Results 21 to 30 of about 166,820 (158)
Journal of Animal Science and Technology, 2022 This study was conducted to evaluate the effect of ferulic acid (FA) and clinoptilolite (CTL) supplementation on the growth performance, carcass characteristics, and meat quality of hair-breed lambs.
Ana Tánori-Lozano +7 more
doaj +1 more source
Management and incipient domestication of Chamaedorea tepejilote in agroforestry systems in Mexico
PLANTS, PEOPLE, PLANET, EarlyView.Native wild plants are key elements in addressing global biodiversity loss and supporting sustainable food systems. We investigated how rural communities in Mexico manage Chamaedorea tepejilote, a wild palm with edible male inflorescences, by combining ethnobotanical, genetic, morphological and ecological approaches.
Viviana Andrade +7 more
wiley +1 more source
Nova Scientia, 2019 El proceso que más utiliza la industria quesera artesanal mexicana para agregar valor al lactosuero es la producción de requesón. Sin embargo, el perfil tecnológico del lactosuero depende de las características fisicoquímicas que posee.
Miguel Ángel Mazorra-Manzano +4 more
doaj +1 more source
Multi‐Platform Deployments of Low‐Cost Devices for Cetacean Passive Acoustic Monitoring
Remote Sensing in Ecology and Conservation, EarlyView.Recent advances in affordable, user‐friendly devices offer new opportunities to overcome cost constraints of underwater passive acoustic monitoring (PAM) and expand acoustic data collection. In this study, we deployed low‐cost acoustic recorders and underwater cameras across a range of platforms in the Western Mediterranean, including fishing gear ...
Greta Jankauskaite +8 more
wiley +1 more source
Journal of Applied Botany and Food Quality, 2014 The effect of dietary fiber (DF) from tropical fruits on the antioxidant capacity of phenolic compounds (PC) present in the same fruits was investigated.
Ana Elena Quirós-Sauceda +5 more
doaj +1 more source
Acta Botanica Mexicana, 2023 Antecedentes y Objetivos: El huauzontle (Chenopodium berlandieri subsp. nuttalliae) es un pseudocereal nativo de México y forma parte de su tradición culinaria. Este pseudocereal es reconocido por su alto valor nutricional y componentes que se asocian a
Lourdes Santiago-López +4 more
doaj +1 more source
Social Sustainability in Circular Bioeconomy Business Models: Insights From Argentina
Sustainable Development, EarlyView.ABSTRACT Research on circular bioeconomy business models (CBEBM) has largely prioritised environmental and economic aspects, leaving out the social pillar. To address this gap, this paper analyses to what extent and in what ways social sustainability is integrated into CBEBM, based on 12 cases from northern Argentina, a region with high potential for ...
Celina N. Amato +2 more
wiley +1 more source
Región y SociedadObjetivo: analizar la percepción de las madres hermosillenses sobre las prácticas de riesgo sanitario en la alimentación de sus hijos, preescolares y escolares.
Andrea Dueñas Tellechea +3 more
doaj +1 more source
Sustainable Development, EarlyView.ABSTRACT This paper investigates critical success factors for managing multi‐actor research partnerships for sustainable food systems along their lifecycle. Such partnerships coordinate both internal activities and manage externally funded projects. Drawing on evidence from case studies and workshops with diverse experts, the study identifies critical ...
Mechthild Donner +5 more
wiley +1 more source
Diversidad y origen de la vegetación expendida en viveros urbanos de Hermosillo, Sonora.
EpistemusLa vegetación urbana brinda servicios a las ciudades y está determinada por las políticas municipales de planeación y/o preferencias de los residentes que influyen sobre la oferta comercial, el paisaje y la biodiversidad de especies en espacios públicos
Elizabeth Cárdenas Villegas +3 more
doaj +1 more source