Results 21 to 30 of about 677,452 (173)

The 16S rRNA gene in the study of marine microbial communities

Ciencias Marinas, 2015
New sequencing technologies and analytical capabilities have stimulated the study of microbial communities from specific environments, enabling researchers to understand the complexity of those systems.
Fabiola Valenzuela-González, Ramón Casillas-Hernández, Enrique Villalpando, Francisco Vargas-Albores   +3 more
doaj   +1 more source

'Workshop for Nagoya Protocol and Plant Treaty National Focal Points in Latin America and the Caribbean’ [PDF]

, 2020
The capacity-building Workshop for National Focal Points in Latin America and the Caribbean on Mutually Supportive Implementation of the Nagoya Protocol and the International Treaty on Plant Genetic Resources for Food and Agriculture, was held 25-28 ...
Argumedo, A., Ellis, D., Garforth, K., Gullotta, G., Halewood, Michael, Toledo, A.   +5 more
core  

Distribution of Oikopleura Dioica (Tunicata, Appendicularia) associated with a coastal frontal system (39°- 41°s) of the SW Atlantic ocean in the spawning area of Engraulis Anchoita anchovy [PDF]

, 2013
Among tunicates, the small planktonic appendicularians generally comprise a significant fraction of the mesozooplankton in frontal systems. The summer 2011 distribution (vertical and spatial) of Oikopleura dioica was studied in terms of abundance ...
Capitanio, Fabiana Lia, Guerrero, Raul Alfredo, Pajaro, Marcelo, Spinelli, Mariela Lorena   +3 more
core   +4 more sources

CSR Disclosure and Operating Performance in the Agri‐Food Manufacturing Industry: Evidence From Southern Europe

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT This study explores the relationship between corporate social responsibility (CSR) disclosure and operating profitability in the agri‐food manufacturing industry of Southern Europe, focusing on Extremadura (Spain). From an initial pool of 284 firms, the final sample comprised 185 companies after excluding inactive or non‐reporting cases.
Ángel Sabino Mirón Sanguino, Maria Pache Durán, Triana Arias Abelaira, María Beatriz Corchuelo Mártinez Azua   +3 more
wiley   +1 more source

Influence of ferulic acid and clinoptilolite supplementation on growth performance, carcass, meat quality, and fatty acid profile of finished lambs

Journal of Animal Science and Technology, 2022
This study was conducted to evaluate the effect of ferulic acid (FA) and clinoptilolite (CTL) supplementation on the growth performance, carcass characteristics, and meat quality of hair-breed lambs.
Ana Tánori-Lozano, Adrián Imanol Quintana-Romandía, Maricela Montalvo-Corral, Araceli Pinelli-Saavedra, Martín Valenzuela-Melendres, José Luis Dávila-Ramírez, Thalia Yamileth Islava-Lagarda, Humberto González-Ríos   +7 more
doaj   +1 more source

Practices, barriers, and opportunities for dietitians‐nutrionists in critical care in latin america: A cross‐sectional study

Journal of Parenteral and Enteral Nutrition, EarlyView.
Abstract Background Dietitians–nutritionists (DNs) play a key role in intensive care units (ICUs), yet their scope of practice varies across settings. This study aimed to describe the professional practices of DNs working in ICUs in Latin America and to identify factors associated with their level of professional activity.
Mirta Crovetto, Solange Parra‐Soto, Samuel Durán‐Aguero, Karla Cordón‐Arrivillaga, Marisa Canicoba, Leslie Landaeta‐Díaz, Jhon Jairo Bejarano, Saby Mauricio, Edna J. Nava‐González, Valeria Carpio‐Arias, Sheila Cerezo, Sonia Ivankovich, Alfonsina Ortiz, Beatriz Nuñez‐Martinez, Eliana Romina Meza‐Miranda, Gertrudis M Adrianza de Baptista, Marisela Morales, Melissa Miranda‐Durán, Frank Carrera‐Gil   +18 more
wiley   +1 more source

Caracterización del lactosuero y requesón proveniente del proceso de elaboración de queso cocido (asadero) región Sonora

Nova Scientia, 2019
El proceso que más utiliza la industria quesera artesanal mexicana para agregar valor al lactosuero es la producción de requesón. Sin embargo, el perfil tecnológico del lactosuero depende de las características fisicoquímicas que posee.
Miguel Ángel Mazorra-Manzano, Hibrain Ramírez-Montejo, Maria E. Lugo-Sánchez, Aarón F. González-Córdova, Belinda Vallejo-Córdoba   +4 more
doaj   +1 more source

Ethnobotanical insights into the medicinal and food uses of Lamiaceae in the Mediterranean region: A systematic review and meta‐analysis

PLANTS, PEOPLE, PLANET, EarlyView.
For generations, Mediterranean communities have used Lamiaceae or Labiatae plants like rosemary, thyme or mint to care for their health and to enrich their food. By bringing together dispersed knowledge from across the Mediterranean region, our review revealed the continuing relevance of Lamiaceae while also compiling past uses that may hold future ...
Fuencisla Cáceres, Joan Vallès, Teresa Garnatje, Airy Gras   +3 more
wiley   +1 more source

Added dietary fiber reduces the antioxidant capacity of phenolic compounds extracted from tropical fruit

Journal of Applied Botany and Food Quality, 2014
The effect of dietary fiber (DF) from tropical fruits on the antioxidant capacity of phenolic compounds (PC) present in the same fruits was investigated.
Ana Elena Quirós-Sauceda, Jesús Fernando Ayala-Zavala, Sonia Guadalupe Sáyago-Ayerdi, Rosabel Vélez-de La Rocha, Adriana Sañudo-Barajas, Gustavo Adolfo González-Aguilar   +5 more
doaj   +1 more source

Propiedades antioxidantes y antiinflamatorias de huauzontle (Chenopodium berlandieri subsp. nuttalliae, Chenopodiaceae) fermentado por Lactiplantibacillus plantarum Lp22

Acta Botanica Mexicana, 2023
Antecedentes y Objetivos: El huauzontle (Chenopodium berlandieri subsp. nuttalliae) es un pseudocereal nativo de México y forma parte de su tradición culinaria. Este pseudocereal es reconocido por su alto valor nutricional y componentes que se asocian a
Lourdes Santiago-López, Hugo S. Garcia, Aarón F. González-Córdova, Belinda Vallejo-Cordoba, Adrián Hernandez-Mendoza   +4 more
doaj   +1 more source