Results 41 to 50 of about 158,303 (214)

Ethnobotanical insights into the medicinal and food uses of Lamiaceae in the Mediterranean region: A systematic review and meta‐analysis

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
For generations, Mediterranean communities have used Lamiaceae or Labiatae plants like rosemary, thyme or mint to care for their health and to enrich their food. By bringing together dispersed knowledge from across the Mediterranean region, our review revealed the continuing relevance of Lamiaceae while also compiling past uses that may hold future ...
Fuencisla Cáceres   +3 more
wiley   +1 more source

Influence of ferulic acid and clinoptilolite supplementation on growth performance, carcass, meat quality, and fatty acid profile of finished lambs

open access: yesJournal of Animal Science and Technology, 2022
This study was conducted to evaluate the effect of ferulic acid (FA) and clinoptilolite (CTL) supplementation on the growth performance, carcass characteristics, and meat quality of hair-breed lambs.
Ana Tánori-Lozano   +7 more
doaj   +1 more source

Management and incipient domestication of Chamaedorea tepejilote in agroforestry systems in Mexico

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Native wild plants are key elements in addressing global biodiversity loss and supporting sustainable food systems. We investigated how rural communities in Mexico manage Chamaedorea tepejilote, a wild palm with edible male inflorescences, by combining ethnobotanical, genetic, morphological and ecological approaches.
Viviana Andrade   +7 more
wiley   +1 more source

Sistemas de alimentación mixta e integral en la etapa de crecimiento de cuyes (Cavia porcellus) de las razas Perú, Andina e Inti

open access: yes, 2020
El objetivo del estudio fue determinar el efecto del sistema de alimentación en el comportamiento productivo de cuyes en la etapa de crecimiento de las razas Perú, Andina e Inti, criados en condiciones de la costa central del Perú.
Reyna Rojas, Max Fernando
semanticscholar   +1 more source

Construcción y validación de un instrumento para medir conocimientos de madres y cuidadores sobre alimentación complementaria de infantes

open access: yesRevista chilena de pediatría, 2020
La nutrición adecuada durante los primeros dos años de vida es fundamental para el desarrollo pleno del potencial del ser humano. La introducción inadecuada, precoz o tardía de la alimentación complementaria trae consecuencias a corto y largo plazo.
Marco F. Sierra-Zúñiga   +4 more
semanticscholar   +1 more source

Caracterización del lactosuero y requesón proveniente del proceso de elaboración de queso cocido (asadero) región Sonora

open access: yesNova Scientia, 2019
El proceso que más utiliza la industria quesera artesanal mexicana para agregar valor al lactosuero es la producción de requesón. Sin embargo, el perfil tecnológico del lactosuero depende de las características fisicoquímicas que posee.
Miguel Ángel Mazorra-Manzano   +4 more
doaj   +1 more source

Multi‐Platform Deployments of Low‐Cost Devices for Cetacean Passive Acoustic Monitoring

open access: yesRemote Sensing in Ecology and Conservation, EarlyView.
Recent advances in affordable, user‐friendly devices offer new opportunities to overcome cost constraints of underwater passive acoustic monitoring (PAM) and expand acoustic data collection. In this study, we deployed low‐cost acoustic recorders and underwater cameras across a range of platforms in the Western Mediterranean, including fishing gear ...
Greta Jankauskaite   +8 more
wiley   +1 more source

De la dependencia a la independencia: percepciones y prácticas de las madres sonorenses en torno a la alimentación saludable de sus hijos

open access: yesRegión y Sociedad
Objetivo: analizar la percepción de las madres hermosillenses sobre las prácticas de riesgo sanitario en la alimentación de sus hijos, preescolares y escolares.
Andrea Dueñas Tellechea   +3 more
doaj   +1 more source

Added dietary fiber reduces the antioxidant capacity of phenolic compounds extracted from tropical fruit

open access: yesJournal of Applied Botany and Food Quality, 2014
The effect of dietary fiber (DF) from tropical fruits on the antioxidant capacity of phenolic compounds (PC) present in the same fruits was investigated.
Ana Elena Quirós-Sauceda   +5 more
doaj   +1 more source

Social Sustainability in Circular Bioeconomy Business Models: Insights From Argentina

open access: yesSustainable Development, EarlyView.
ABSTRACT Research on circular bioeconomy business models (CBEBM) has largely prioritised environmental and economic aspects, leaving out the social pillar. To address this gap, this paper analyses to what extent and in what ways social sustainability is integrated into CBEBM, based on 12 cases from northern Argentina, a region with high potential for ...
Celina N. Amato   +2 more
wiley   +1 more source

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