Results 41 to 50 of about 166,820 (158)

Estudio de residuos tóxicos en tejidos animales destinados al consumo

Revista Científica, 2010
Durante las dos ultimas décadas se ha venido dando una marcada revolución científica en la agricultura, en la cual la tecnología química ha jugado un papel muy importante. Los químicos de fuentes variadas pueden entrar a la cadena alimenticia, incluyendo
Luz Vázquez Moreno, María del Carmen Bermúdez Almada, Leticia García Rico, Amanda Languré Campos, María Eugenia Flores Munguía, Carmen Cristina Orantes Arenas   +5 more
doaj  

Addressing the Right to Food Through Food Expenditure Burdens: Distributional Evidence Among Low‐Income Farming Families in Brazil (2012–2023)

World Food Policy, Volume 12, Issue 2, November 2026.
ABSTRACT Household food expenditure continues to be a key factor in ensuring the realization of the Human Right to Adequate Food. Particularly in Brazil, access to food can be limited by economic constraints in vulnerable families, especially among farming families, who have been more vulnerable to food insecurity in recent years in the country.
Lucas de Almeida Moura, Flávia Mori Sarti, Carolina Ribeiro Xavier, Dirce Maria Lobo Marchioni   +3 more
wiley   +1 more source

The Making of the Right to Food: Tracing Food Policy Conflict and Negotiated Outcomes in Colombia

World Food Policy, Volume 12, Issue 2, November 2026.
ABSTRACT The 2016 Peace Agreement between the Colombian Government and the FARC guerrilla group marked a historic step toward ending more than five decades of armed conflict. It also reshaped national food policy with lasting implications. During the negotiations, deep ideological divisions emerged between food sovereignty and food security, and these ...
Felipe Roa‐Clavijo
wiley   +1 more source

Derecho a la alimentación y acceso a la justicia : ejemplos a nivel nacional, regional e internacional [PDF]

, 2009
Bibliografía: p. 70-73Reúne las experiencias prácticas y las lecciones aprendidas en el período 2006-2009 con la implementación del derecho a la alimentación a nivel país, basada en las Directrices sobre el Derecho a la Alimentación.
Organización de las Naciones Unidas para la Agricultura y la Alimentación, Golay, Christophe   +1 more
core  

Integrating Human Rights Into Food Systems Policy to Progress the Fulfillment of the Right to Adequate Food—Enablers, Barriers, and Windows of Opportunity

World Food Policy, Volume 12, Issue 2, November 2026.
ABSTRACT Prevailing levels of hunger, malnutrition, and food insecurity—driven by conflict, global economic crises, and ecological destruction—are threatening fulfillment of the right to adequate food. The integration of human rights in food systems policies can address these challenges; however, progress in the adoption of human rights–based ...
Ellen Johnson, Jody Harris, Nick Nisbett, Sophie Chao, Anne Marie Thow   +4 more
wiley   +1 more source

Fabrication of an antimicrobial active packaging and its effect on the growth of Pseudomonas and aerobic mesophilic bacteria in chicken

Vitae, 2015
ackground: One of the aims of food packaging is to protect the product from environmental factors that can cause a reduction in quality. Surface growth of microorganism is one of the leading causes of food spoilage.
Odilia Azucena HIGUERA BARRAZA, Herlinda SOTO VALDEZ, Evelia ACEDO FÉLIX, Elizabeth PERALTA   +3 more
doaj  

Resveratrol: Advance on the Most Recent Research From 2021 to 2025

Phytochemicals in Food and Medicine, Volume 1, Issue 3, September 2026.
This review summarizes recent progress in resveratrol research (2021–2025), highlighting its natural sources, bioactivities, clinical evidence, and safety profiles. Resveratrol exerts multi‐target effects through the regulation of oxidative stress, inflammation, mitochondrial function, and gut microbiota.
Quanyong Wu, Boya Ouyang, Yi Yuan, Jesus Simal‐Gandara, Hui Cao   +4 more
wiley   +1 more source

El Derecho a la alimentación : cómo hacerlo realidad. Progresos y lecciones aprendidas en la práctica [PDF]

, 2013
Reúne las experiencias prácticas y las lecciones aprendidas en el período 2006-2009 con la implementación del derecho a la alimentación a nivel país, basada en las Directrices sobre el Derecho a la Alimentación.
Organización de las Naciones Unidas para la Agricultura y la Alimentación
core  

Polisacáridos sulfatados de algas marinas: del océano a las nuevas industrias

Epistemus
Las algas marinas son verdaderos laboratorios biológicos capaces de sintetizar compuestos y biopolímeros, como los carragenanos, fucoidanos y ulvanos, que no se encuentran en las plantas terrestres.
David Armando Encinas-Basurto, Jorge Marquez-Escalante, Karla G. Martinez-Robinson, Elizabeth Carvajal-Millan   +3 more
doaj   +1 more source

Ethnobotanical insights into the medicinal and food uses of Lamiaceae in the Mediterranean region: A systematic review and meta‐analysis

PLANTS, PEOPLE, PLANET, Volume 8, Issue 5, Page 1500-1516, September 2026.
For generations, Mediterranean communities have used Lamiaceae or Labiatae plants like rosemary, thyme or mint to care for their health and to enrich their food. By bringing together dispersed knowledge from across the Mediterranean region, our review revealed the continuing relevance of Lamiaceae while also compiling past uses that may hold future ...
Fuencisla Cáceres, Joan Vallès, Teresa Garnatje, Airy Gras   +3 more
wiley   +1 more source