Results 51 to 60 of about 677,452 (173)
Doma Menorquina y Doma Clásica [PDF]
, 2017 Ministerio de Agricultura, alimentación y medio ambiente PAI-AGR-158Ministerio de Agricultura, alimentación y medio ambiente PAI-AGR-273Consell Insular de ...
Bartolomé Medina, Ester +5 more
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Genetic control of wheat flour end‐use quality and rheology by genome‐wide association studies
The Plant Genome, Volume 19, Issue 2, June 2026.Abstract Improving end‐use quality in bread wheat (Triticum aestivum) requires dissecting the genetic basis of complex processing traits and deploying robust prediction pipelines in breeding. We performed genome‐wide association studies (GWASs) using 1767 high‐quality single‐nucleotide polymorphisms generated by genotyping‐by‐sequencing in a diverse ...
Juan Menor de Gaspar +10 more
wiley +1 more source
Vitae, 2015 ackground: One of the aims of food packaging is to protect the product from environmental factors that can cause a reduction in quality. Surface growth of microorganism is one of the leading causes of food spoilage.
Odilia Azucena HIGUERA BARRAZA +3 more
doaj
Biología y ecología del calamar Dosidicus gigas (Cephalopoda) en aguas chilenas: una revisión [PDF]
, 2015 Indexación: Web of Science; Scielo.ABSTRACT. The jumbo squid Dosidicus gigas is the most abundant cephalopod species in the southeastern Pacific Ocean, which supports the biggest cephalopod fishery in the world.
Ibáñez, Christian M. +4 more
core +3 more sources
Ecology and Evolution, Volume 16, Issue 5, May 2026.Telomere dynamics in ectotherms remain poorly understood relative to endotherms, yet are increasingly relevant in the context of climate change. Here, we used model‐averaged GLMMs and hierarchical partitioning to disentangle intrinsic and extrinsic drivers of relative telomere length in the Western‐Canaries Lizard (Gallotia galloti) across a 10‐year ...
Edward Gilbert +9 more
wiley +1 more source
Polisacáridos sulfatados de algas marinas: del océano a las nuevas industrias
EpistemusLas algas marinas son verdaderos laboratorios biológicos capaces de sintetizar compuestos y biopolímeros, como los carragenanos, fucoidanos y ulvanos, que no se encuentran en las plantas terrestres.
David Armando Encinas-Basurto +3 more
doaj +1 more source
Memoria de Desarrollo Sostenible [PDF]
Grup DIA S ...
Distribuidora Internacional de Alimentación
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¿Ha cambiado el patrón de consumo alimentario de la población española del año 2006 al 2011 en plena crisis económica? [PDF]
, 2014 Antecedentes/Objetivos: El consumo de alimentos es un indicador que mide calidad de la dieta y estado nutricional. El consumo está influido directamente por la estructura de precios relativos a los alimentos.
Fernández-Sáez, José +3 more
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Bioactive Peptide‐Enriched Requeson: A Functional Dairy Product From Whey Fermentation
Food Science &Nutrition, Volume 14, Issue 4, April 2026.This study presents the production of functional Requeson from whey using lactic fermentation. Proteolysis induced by Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus promotes the generation of bioactive peptides. The product is evaluated for antioxidant, ACE‐inhibitory, DPP‐IV inhibitory, mineral chelating, and antimicrobial ...
Luis‐Fernando Patlan‐Velázquez +7 more
wiley +1 more source
Ciencias Marinas, 2000 Although vibriosis has caused major financial losses in shrimp farming we still lack a model for studying this disease; therefore, the objective of this study was to develop such a model.
A Roque, A Mazari, B Gómez-Gil
doaj +1 more source