Results 21 to 30 of about 172,007 (183)

POTENCIAL NUTRICIONAL DE ESPECIES DE BAMBÚ PARA ALIMENTACIÓN DE RUMIANTES. CASO DE ESTUDIO EN LA ZONA CAFETERA DE COLOMBIA

Ecuador es Calidad, 2021
La ganadería es económicamente importante y contribuye con la seguridad alimentaria a nivel mundial. Sin embargo, está asociada a problemas de degradación de los recursos naturales y pérdida de servicios ecosistémicos. Esto ha impulsado a los gobiernos a
Camargo, Juan Carlos, Mejía, Lucia, Londoño, Ximena, Muñoz, Juliana, Carmona, Tatiana, Jacome, Pablo   +5 more
doaj   +1 more source

Contemporaneity of Spain rural architecture intervention and economic sustainability [PDF]

, 2017
From the second half of the 20th century onwards, Spanish rural architecture has suffered a transformation regarding its farming and ranching model. The economic unsustainability of the family economy has led to further action for the viability of the ...
Curós i Vilà, Joan, Curós Vilà, M. Pilar   +1 more
core   +3 more sources

Effects of Chitosan Coating with Green Tea Aqueous Extract on Lipid Oxidation and Microbial Growth in Pork Chops during Chilled Storage

Foods, 2020
Lipid oxidation and microbial growth are the major causes of meat quality deterioration. Natural ingredients in meat products have been proposed as a strategy to prevent quality deterioration during cold storage. This study aimed to assess the effects of
Eduardo Montaño-Sánchez, Brisa del Mar Torres-Martínez, Rey David Vargas-Sánchez, Nelson Huerta-Leidenz, Armida Sánchez-Escalante, María J. Beriain, Gastón R. Torrescano-Urrutia   +6 more
doaj   +1 more source

CSR Disclosure and Operating Performance in the Agri‐Food Manufacturing Industry: Evidence From Southern Europe

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT This study explores the relationship between corporate social responsibility (CSR) disclosure and operating profitability in the agri‐food manufacturing industry of Southern Europe, focusing on Extremadura (Spain). From an initial pool of 284 firms, the final sample comprised 185 companies after excluding inactive or non‐reporting cases.
Ángel Sabino Mirón Sanguino, Maria Pache Durán, Triana Arias Abelaira, María Beatriz Corchuelo Mártinez Azua   +3 more
wiley   +1 more source

Aislamiento, identificación y evaluación de levaduras con potencial probiótico in vitro provenientes del suero de queso Paipa

Ciencia y Tecnología Agropecuaria, 2021
El objetivo de este trabajo fue aislar e identificar levaduras del lactosuero del queso Paipa y evaluar su potencial probiótico (in vitro) para su uso en alimentación animal.
Ricardo Enrique López Barreto, Mónica Liliana Becerra Jiménez, Helber Enrique Balaguera- López, Sandra Patricia Chaparro Acuña, Luis Miguel Borrás Sandoval   +4 more
doaj   +1 more source

Red temática de alimentación animal [PDF]

, 2011
The Spanish Institute of Agriculture and Food Research has improved the creation of thematic networks during the period 2000-2003. They were essentially conceived as coordination mechanisms for research, development and innovation.
Argamentería, Alejandro
core  

Practices, barriers, and opportunities for dietitians‐nutrionists in critical care in latin america: A cross‐sectional study

Journal of Parenteral and Enteral Nutrition, EarlyView.
Abstract Background Dietitians–nutritionists (DNs) play a key role in intensive care units (ICUs), yet their scope of practice varies across settings. This study aimed to describe the professional practices of DNs working in ICUs in Latin America and to identify factors associated with their level of professional activity.
Mirta Crovetto, Solange Parra‐Soto, Samuel Durán‐Aguero, Karla Cordón‐Arrivillaga, Marisa Canicoba, Leslie Landaeta‐Díaz, Jhon Jairo Bejarano, Saby Mauricio, Edna J. Nava‐González, Valeria Carpio‐Arias, Sheila Cerezo, Sonia Ivankovich, Alfonsina Ortiz, Beatriz Nuñez‐Martinez, Eliana Romina Meza‐Miranda, Gertrudis M Adrianza de Baptista, Marisela Morales, Melissa Miranda‐Durán, Frank Carrera‐Gil   +18 more
wiley   +1 more source

Efecto de las condiciones de secado sobre la cinética de deshidratación de las hojas de morera (Morus alba)

Agronomía Mesoamericana, 2008
El objetivo del presente trabajo fue determinar las cinéticas de deshidratación de la morera bajo diferentes condiciones de temperatura, velocidad y humedad del aire, entre junio y diciembre del 2006, en Costa Rica.
María Lourdes Pineda Castro, Alejandro Chacón Villalobos, Gendi Cordero Gamboa   +2 more
doaj   +1 more source

Micotoxinas en materias primas para alimentación animal en Colombia [PDF]

, 2018
Para hablar de alimentación animal se debe hablar inicialmente de materias primas (MP) y su calidad y el papel que juegan en esta industria tan creciente, por lo tanto los factores que afecten la calidad de estas materias primas y su uso son muy ...
Posada Correa, Juan David, Vallejo Castillo, David   +1 more
core  

Energy Assessment of Pastoral Dairy Goat Husbandry from an Agroecological Economics Perspective. A Case Study in Andalusia (Spain) [PDF]

, 2018
This paper presents a methodological proposal of new energy sustainability indicators according to a novel accounting that follows agroecological and ecological economics criteria.
Gutiérrez Peña, Rosario, Mena Guerrero, Yolanda, Pérez Neira, David, Soler Montiel, Marta María   +3 more
core   +1 more source