Results 21 to 30 of about 2,253 (119)

Tracking the Prevalence of Antibiotic Resistance in Enterococcus Within the Spanish Poultry Industry: Insights from a One Health Approach

Antibiotics
Background/Objectives: Antimicrobial resistance (AMR) in Enterococcus species from poultry production represents a significant public health threat due to the potential transmission of AMR through the food chain.
Josep Garcia-Llorens, Isaac Monroy, Jan Torres-Boncompte, Jose M. Soriano, Pablo Catalá-Gregori, Sandra Sevilla-Navarro   +5 more
doaj   +1 more source

Effects of Chitosan Coating with Green Tea Aqueous Extract on Lipid Oxidation and Microbial Growth in Pork Chops during Chilled Storage

Foods, 2020
Lipid oxidation and microbial growth are the major causes of meat quality deterioration. Natural ingredients in meat products have been proposed as a strategy to prevent quality deterioration during cold storage. This study aimed to assess the effects of
Eduardo Montaño-Sánchez, Brisa del Mar Torres-Martínez, Rey David Vargas-Sánchez, Nelson Huerta-Leidenz, Armida Sánchez-Escalante, María J. Beriain, Gastón R. Torrescano-Urrutia   +6 more
doaj   +1 more source

Aislamiento, identificación y evaluación de levaduras con potencial probiótico in vitro provenientes del suero de queso Paipa

Ciencia y Tecnología Agropecuaria, 2021
El objetivo de este trabajo fue aislar e identificar levaduras del lactosuero del queso Paipa y evaluar su potencial probiótico (in vitro) para su uso en alimentación animal.
Ricardo Enrique López Barreto, Mónica Liliana Becerra Jiménez, Helber Enrique Balaguera- López, Sandra Patricia Chaparro Acuña, Luis Miguel Borrás Sandoval   +4 more
doaj   +1 more source

Efecto de las condiciones de secado sobre la cinética de deshidratación de las hojas de morera (Morus alba)

Agronomía Mesoamericana, 2008
El objetivo del presente trabajo fue determinar las cinéticas de deshidratación de la morera bajo diferentes condiciones de temperatura, velocidad y humedad del aire, entre junio y diciembre del 2006, en Costa Rica.
María Lourdes Pineda Castro, Alejandro Chacón Villalobos, Gendi Cordero Gamboa   +2 more
doaj   +1 more source

Fighting Salmonella Infantis: bacteriophage-driven cleaning and disinfection strategies for broiler farms

Frontiers in Microbiology
IntroductionSalmonella is a bacterium that can cause food-borne infections and is responsible for the most common gastrointestinal illnesses. The emergence of multi-drug resistant (MDR) strains worldwide is a major threat, representing a major challenge ...
Sandra Sevilla-Navarro, Jan Torres-Boncompte, Josep Garcia-Llorens, Mireia Bernabéu-Gimeno, Pilar Domingo-Calap, Pablo Catalá-Gregori   +5 more
doaj   +1 more source

Especies árboreas y arbustivas tropicales con potencial para la alimentación animal

Ecosistemas y Recursos Agropecuarios, 2014
Los árboles y arbustos ofrecen innumerables beneficios en los sistemas de producción agropecuarias desarrollados en los tropicos. Para obtener el articulo completo pueden contactar al Editor de la Revista Ecosistemas y Recursos Agropecuarios en el ...
Noel Mauricio Maldonado García, Jesús Daniel Grande Cano   +1 more
doaj   +1 more source

Effect of the nanoencapsulation of three essential oils on productive parameters and meat quality in Perú breed Guinea pigs

Revista Científica
This research aimed to evaluate of nanoencapsulated essential oils of soursop, lemon, and eucalyptus as natural alternative growth promoters on productive parameters and meat quality in Guinea pigs compared to a commercial promoter. One hundred both sex
Gilmar Mendoza–Ordoñez, Yelixa Avila–Azabache, Rufino Paucar–Chanca, Miguel Callacná–Custodio, Noé Costilla–Sánchez, Hugo Saavedra–Sarmiento, Elmer Meza–Rojas, Yaceni Aguilar–Aguilar   +7 more
doaj   +1 more source

Effects of nanoencapsulated essential oil blend in diet of Lohmann Brown hens on posture percentage, quality and egg oxidative stability

Revista Científica
Essential oils have demonstrated beneficial effects on the productive parameters of poultry. However, the impact of nanoencapsulated essential oil blends (N–EOs) in the diet of laying hens has been little described.
Gilmar Mendoza–Ordoñez, Miguel Callacná–Custodio, Vanessa Armas–Azabache, Bruno Loyaga–Cortéz, Roberto Ybañez–Julca, Daniel Asunción–Alvarez, Hugo Saavedra–Sarmiento, Aníbal Rodriguez–Vargas   +7 more
doaj   +1 more source

Grape Marc Flour as a Horticulture By-Product for Application in the Meat Industry

Recycling
Using agro-industrial byproducts as functional ingredients represents a sustainable approach to food development. This study aimed to characterize the physicochemical and techno-functional properties of grape marc flour and evaluate the metabolite ...
Manuel Alejandro Vargas-Ortiz, Armida Sánchez-Escalante, Gastón R. Torrescano-Urrutia, Rey David Vargas-Sánchez, Brisa del Mar Torres-Martínez, Eber Addí Quintana-Obregón   +5 more
doaj   +1 more source

Antagonistic Activity of Bacteriocin-like Inhibitory Substances from Enterococcus lactis Isolated from the Surface of Jalapeno Pepper against Foodborne Pathogens

Microbiology Research
Lactic acid bacteria (LAB) can produce peptides known as bacteriocins with antagonistic activity against foodborne pathogens. The potential of LAB isolated from the surface of jalapeno peppers to produce bacteriocins with antagonistic activity against ...
Ezequiel Hernandez-Mendoza, Etna Aida Peña-Ramos, Vijay K. Juneja, Miguel Ángel Martínez-Téllez, Humberto González-Ríos, María de la Cruz Paredes-Aguilar, Martin Valenzuela-Melendres, Emmanuel Aispuro-Hernández   +7 more
doaj   +1 more source