Results 41 to 50 of about 2,248 (137)

Grape Marc Flour as a Horticulture By-Product for Application in the Meat Industry

Recycling
Using agro-industrial byproducts as functional ingredients represents a sustainable approach to food development. This study aimed to characterize the physicochemical and techno-functional properties of grape marc flour and evaluate the metabolite ...
Manuel Alejandro Vargas-Ortiz, Armida Sánchez-Escalante, Gastón R. Torrescano-Urrutia, Rey David Vargas-Sánchez, Brisa del Mar Torres-Martínez, Eber Addí Quintana-Obregón   +5 more
doaj   +1 more source

Antagonistic Activity of Bacteriocin-like Inhibitory Substances from Enterococcus lactis Isolated from the Surface of Jalapeno Pepper against Foodborne Pathogens

Microbiology Research
Lactic acid bacteria (LAB) can produce peptides known as bacteriocins with antagonistic activity against foodborne pathogens. The potential of LAB isolated from the surface of jalapeno peppers to produce bacteriocins with antagonistic activity against ...
Ezequiel Hernandez-Mendoza, Etna Aida Peña-Ramos, Vijay K. Juneja, Miguel Ángel Martínez-Téllez, Humberto González-Ríos, María de la Cruz Paredes-Aguilar, Martin Valenzuela-Melendres, Emmanuel Aispuro-Hernández   +7 more
doaj   +1 more source

An Isotope‐Based Snapshot Reveals the Combined Influence of High‐Elevation Recharge and Local Return Flows on Groundwater Across Guatemala City

Hydrological Processes, Volume 40, Issue 6, June 2026.
Representation (not to scale) of potential high elevation recharge and low elevation return flows within the Guatemala City metropolitan area. ABSTRACT Guatemala City is the most populous urban center in Central America. In this urban center, groundwater extraction within the last 40 years has substantially declined water table levels and accelerated ...
Ricardo Sánchez‐Murillo, Angela Méndez, Héctor Espinoza, Juan Camacho‐Puerto   +3 more
wiley   +1 more source

Caracterización de harinas derivadas de la parte aérea de dos variedades de yuca y su potencial aprovechamiento en alimentación animal

Ciencia y Tecnología Agropecuaria
en un contexto de creciente interés por la optimización de recursos agrícolas para la alimentación animal, se realizó un estudio sobre las harinas derivadas de la parte aérea de dos variedades de yuca (Manihot esculenta Crantz) cultivadas en Sucre ...
Yoseth Blanquiceth Tamara, Keiner Pérez Salgado, María José Tavera-Quiroz, Jairo Guadalupe Salcedo Mendoza   +3 more
doaj   +1 more source

Culture Optimization of the IPEC–J2 Piglet Jejunum Cell Line for Applications in Infant Nutrition Research

Molecular Nutrition &Food Research, Volume 70, Issue 12, 28 June 2026.
IPEC–J2 cell line is derived from piglet jejunal cells. Four different culture media were assessed for their ability to support IPEC‐J2 differentiation into an in vitro gut barrier. PS10 media proved most successful. Once differentiated with PS10, the IPEC‐J2 barrier was sufficiently robust for treatment with digested infant food. This demonstrates the
Francesca Bietto, Myriam M.‐L. Grundy, Elena Arranz, Sandra Wiart‐Letort, Eva Rath, Alice J. Lucey, Linda Giblin   +6 more
wiley   +1 more source

Efficacy of an Online Weight Loss Program for Mexican Adults: Findings From a Randomized Controlled Trial

Obesity Science &Practice, Volume 12, Issue 3, June 2026.
ABSTRACT Background Obesity is a major public health crisis in Mexico. With internet usage rapidly increasing, digital health interventions present a clear opportunity for treating obesity. This study addressed a key gap in research by evaluating a web‐based Intensive Lifestyle Modification intervention adapted from the Diabetes Prevention Program for ...
Alma Lorena Ruelas Yanes, Teresita de Jesús Martínez‐Contreras, Maria del Carmen Candia‐Plata, Julián Esparza‐Romero, Ana Lourdes Mata‐Pineda, Arelly Ornelas‐Vargas, Rolando Giovanni Díaz‐Zavala, Michelle M. Haby   +7 more
wiley   +1 more source

Characterization and therapeutic potential of newly isolated bacteriophages targeting the most common Salmonella serovars in Europe

Scientific Reports
Despite meticulous monitoring of Salmonella spp. throughout the food chain to ensure safer animal food products for consumers, the number of salmonellosis cases in humans continues to rise annually in Europe. Phage therapy emerges as a promising tool for
J. Torres-Boncompte, I. S. Gómez-Cano, J. Garcia-Llorens, J. M. Soriano, P. Catalá-Gregori, S. Sevilla-Navarro   +5 more
doaj   +1 more source

Atributos químicos y sensoriales de la carne de pollo alimentados con fruto de Roystonea regia

Agronomía Mesoamericana
Introducción. En estudios previos relacionados con la inclusión de la harina de palmiche, fruto de la palma real (Roystonea regia) en la alimentación de pollos de ceba se observó que mejoró indicadores de calidad relacionados con la composición lipídica
Madeleidy Martínez-Pérez, Ivania Rodríguez-Álvarez, Lázara Ayala-Gónzalez, Yoleisy García-Hernández, Magalys Herrera-Villafranca   +4 more
doaj   +1 more source

Mexican Freshwater Fish: Identifying Conservation Priorities and High‐Risk Areas for Fisheries Under Climate Change

Aquatic Conservation: Marine and Freshwater Ecosystems, Volume 36, Issue 5, May 2026.
ABSTRACT Freshwater fish are essential components of aquatic ecosystems, providing key ecological functions and supporting livelihoods. Climate change poses a significant threat to freshwater biodiversity; consequently, both its conservation and the food security it sustains may be at risk.
Rafael Sebastián Muratalla‐Miranda, Luis Fernando Del Moral‐Flores, Ángela P. Cuervo‐Robayo, Carolina Ureta   +3 more
wiley   +1 more source

Comportamiento productivo en cuyes (Cavia porcellus) utilizando afrecho de arroz en la dieta alimenticia durante la etapa de crecimiento y engorde

Ab Intus
En la ciudad de Guaranda, provincia de Bolívar, Ecuador, se realizó un estudio para evaluar el efecto de tres niveles de afrecho de arroz en la dieta de cuyes de la línea peruana mejorada durante su etapa de crecimiento y engorde. El experimento tuvo una
Jaime Wilfrido Aldaz-Cárdenas
doaj   +1 more source