Results 61 to 70 of about 170,531 (184)
Grape Marc Flour as a Horticulture By-Product for Application in the Meat Industry
RecyclingUsing agro-industrial byproducts as functional ingredients represents a sustainable approach to food development. This study aimed to characterize the physicochemical and techno-functional properties of grape marc flour and evaluate the metabolite ...
Manuel Alejandro Vargas-Ortiz +5 more
doaj +1 more source
Micotoxinas en materias primas para alimentación animal en Colombia [PDF]
, 2018 Para hablar de alimentación animal se debe hablar inicialmente de materias primas (MP) y su calidad y el papel que juegan en esta industria tan creciente, por lo tanto los factores que afecten la calidad de estas materias primas y su uso son muy ...
Posada Correa, Juan David +1 more
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Food sovereignty and consumer sovereignty: two antagonistic goals? [PDF]
, 2017 The concept of food sovereignty is becoming an element of everyday parlance in development politics and food justice advocacy. Yet to successfully achieve food sovereignty, the demands within this movement have to be compatible with the way people are ...
Félix, Georges +2 more
core +2 more sources
Integrative Zoology, Volume 21, Issue 1, Page 178-191, January 2026.Chronic blood parasite infections in wild birds can affect their incubation behavior. In pied flycatchers, females with reduced parasite infections incubated for longer than control females. Despite behavioral changes, no immediate effects on fitness were observed.
Marina García‐del Río +5 more
wiley +1 more source
Microbiology ResearchLactic acid bacteria (LAB) can produce peptides known as bacteriocins with antagonistic activity against foodborne pathogens. The potential of LAB isolated from the surface of jalapeno peppers to produce bacteriocins with antagonistic activity against ...
Ezequiel Hernandez-Mendoza +7 more
doaj +1 more source
La matanza del cerdo en la ciudad de Barcelona según la literatura etno-folklorista catalana de 1800-1950 [PDF]
, 2011 El vínculo entre el hombre y el cerdo ha sido estudiado desde un punto de vista antropológico y/o de historia de la alimentación. En producción animal ha sido la cuarta especie domesticada por el hombre y la única criada estrictamente para su consumo ...
Fàbregas i Comadran, Xavier
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Integrative Zoology, Volume 21, Issue 1, Page 69-78, January 2026.Our results indicated that the three genera of blood parasites found in the two species of lizards studied can exhibit distinct epidemiological patterns across microgeographic and temporal scales. ABSTRACT We investigated the phenological variation of three genera of blood parasites of lizards (Schellackia, Karyolysus, and Lankesterella) using samples ...
Claudia Mediavilla +5 more
wiley +1 more source
Avances en la utilización de la tecnología NIRS: aplicaciones en producción animal [PDF]
, 2003 La Espectroscopía en el Infrarrojo Cercano se ha consolidado como una verdadera disciplina científica y en la última década ha mostrado su inmenso valor para la industria de la alimentación animal.
Garrido-Varo, Ana +3 more
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NIRS potential use for the determination of natural resources quality from dehesa (acorn and grass) in Montanera system for Iberian pigs. [PDF]
, 2018 NIRS technology has been used as an alternative to conventional methods to determinate the content of nutrients of acorns and grass from dehesa ecosystem.
Cabeza de Vaca, M +9 more
core +1 more source
Conservation Biology, Volume 39, Issue 6, December 2025.Abstract Pollinator conservation schemes typically focus on conserving existing, restoring degraded, or creating new wild bee habitats. Their effectiveness depends on dispersal corridors enabling habitat colonization by bees. However, the role of seminatural linear landscape structures (LLS) in connecting pollinator communities across intensively ...
Markus A. K. Sydenham +6 more
wiley +1 more source