Results 41 to 50 of about 4,630 (166)

Gluten-Free Labeling Is Misused Frequently in Foods Marketed in Northwestern Mexico

Frontiers in Nutrition, 2021
Background: Patients with celiac disease (CD) require a gluten-free (GF) diet, including industrialized products containing ≤ 20 mg gluten/kg. The market status of GF food products is almost unknown in Mexico.
Ana M. Calderón de la Barca, Valeria Luna-Alcocer, José R. Valenzuela-Miranda, Maria E. Mejía-León   +3 more
doaj   +1 more source

Interventions for the prevention of weight gain during festive and holiday periods in children and adults: A systematic review

Obesity Reviews, Volume 26, Issue 1, January 2025.
Summary Some periods during the year, such as festive and summer holiday periods, have been associated with weight gain. We aimed to assess the effect of interventions for the prevention of body weight gain during festive and holiday periods in children and adults.
Diego E. Guerrero‐Magaña, Lucía G. Urquijo‐Ruiz, Alma L. Ruelas‐Yanes, Teresita de J. Martínez‐Contreras, Rolando G. Díaz‐Zavala, Maria del Carmen Candia‐Plata, Julián Esparza‐Romero, Michelle M. Haby   +7 more
wiley   +1 more source

Challenges in Food Security, Nutritional, and Social Public Policies for Venezuela: Rethinking the Future

Frontiers in Sustainable Food Systems, 2021
Food security in Venezuela presents signs of individual, family, community and national deterioration. The food and nutrition system has been weakened by the decrease in the production and the installation of parallel, irregular and insufficient ...
Marianella Herrera-Cuenca, Marianella Herrera-Cuenca, Marianella Herrera-Cuenca, Maritza Landaeta Jimenez, Yaritza Sifontes, Yaritza Sifontes   +5 more
doaj   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the relationship between climate change and food security, and its impact on the nutritional status of the population

Food Risk Assess Europe, Volume 3, Issue 1, January 2025.
Abstract Food security is the way to quantify the degree of access the population has to nutritious and safe food at all times. It depends on several factors, including the availability and affordability of that food. This term should not be confused with food safety, which is understood to be the discipline, process or action that prevents food from ...
Araceli Díaz Perales, Isabel Hernando Hernando, Gema Nieto Martínez, Ana María Rivas Velasco, María Roser Vila Casanovas   +4 more
wiley   +1 more source

Association of cagA+ Helicobacter pylori strains with high urease activity and dyspepsia in Mexican adults

Revista de Gastroenterología de México (English Edition), 2020
Introduction and aims: Helicobacter pylori (H. pylori) is associated with a higher risk of peptic ulcer and gastric cancer. The sole presence of the bacterium is not a determinant of clinical outcome, but rather the interaction of strain type and host ...
M.F. Moreno-Ochoa, M.E. Valencia, G.G. Morales-Figueroa, S.Y. Moya-Camarena   +3 more
doaj   +1 more source

Both low and high body iron stores relate to metabolic syndrome in postmenopausal women: Findings from the VIKING Health Study‐Shetland (VIKING I)

European Journal of Clinical Investigation, Volume 54, Issue 12, December 2024.
The study investigated the association between serum ferritin (SF) and metabolic syndrome (MetS) in 589 premenopausal women, 625 postmenopausal women and 832 men, from the Viking Health Study‐Shetland. A U‐shaped association between SF and MetS was found in postmenopausal women, with both low and high SF levels linked to higher MetS likelihood.
Milton Fabian Suárez‐Ortegón, Stela McLachlan, José Manuel Fernández‐Real, James F. Wilson, Sarah H. Wild   +4 more
wiley   +1 more source

Conocimientos y prácticas sobre alimentación y nutrición que poseen los fisicoculturistas del gimnasio Altamira, Managua [PDF]

, 2018
La presente investigación se basó en los conocimientos y prácticas sobre alimentación y nutrición que poseen los fisicoculturistas del Gimnasio Altamira, Managua, octubre- diciembre 2017, con la finalidad de promover el interés en la comunidad deportiva ...
Ruiz, Marilizabeth, Olivas, Pamela
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Assessment of chemical risks and benefits connected with macroalgae consumption

EFSA Journal, Volume 22, Issue S1, December 2024.
Abstract Reducing animal‐based food production and consumption due to environmental issues and undergoing upcoming changes in food dietary patterns is pushing European society to search for new protein sources. Consuming macroalgae (seaweed) is one of the possible solutions, and it is an exciting alternative for both sustainability and consumers ...
Łukasz Woźniak, María Soledad Prats Moya   +1 more
wiley   +1 more source

Fundamentos de contratación pública para proyectos sociales en alimentación y nutrición [PDF]

, 2009
En Colombia, la contratación de proyectos sociales en alimentación y nutrición ha tenido un incremento sustancial en la última década. Esta actividad administrativa ha sufrido reformas, desde lo normativo, como una medida de fortalecimiento de la función
Bejarano Roncancio, Jhon Jairo
core  

Seminario teórico práctico: estrategias de salud pública [PDF]

, 2022
Se trata de una guía práctica cuyos objetivos se relacionan con: explorar estrategias de salud pública relacionadas con alimentación y nutrición, en el ámbito internacional y nacional.
Soares, Panmela, Gil-González, Diana, Ortiz-Moncada, Rocío, Curone Prieto, Romina Carla, Gimenez-Monzo, Daniel   +4 more
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