Results 51 to 60 of about 4,630 (166)
Revista Peruana de Medicina Experimental y Salud Pública, 2017 Objective. To determine the impact of the educational-motivational intervention "Como jugando" on the body mass index (BMI), knowledge on nutrition, physical activity levels, and eating patterns in students from the first to fourth grades of four ...
Juan Pablo Aparco +2 more
doaj +1 more source
Research on commercial milk formulas for young children: A scoping review
Maternal &Child Nutrition, Volume 20, Issue 4, October 2024.Abstract A scoping review of publications about commercial milk formulas intended for or consumed by children 12–36 months (CMF 12–36) was conducted. This review aimed to comprehensively map the existing literature, identify key concepts in the field and understand its evolution through time. A total of 3329 articles were screened and 220 were included,
Maria Birman Cavalcanti +3 more
wiley +1 more source
, 2005 RESUMEN: Se realizó un estudio cualitativo bajo la perspectiva de etnografía focalizada, en el cual se analizaron las percepciones de padres, profesores y niños acerca de la alimentación y nutrición de los escolares.
Restrepo Mesa, Sandra Lucía +1 more
core +1 more source
Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile
Food Risk Assess Europe, Volume 2, Issue 3, July 2024.Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català +4 more
wiley +1 more source
Food Risk Assess Europe, Volume 2, Issue 3, July 2024.Abstract The latest barometer of food safety in Catalonia conducted by the Catalan Food Safety Agency (ACSA for its initials in Catalan) in 2021 shows that 28.7% of the population consumes meat analogues (substitutes). The main reasons for consuming this type of food are animal welfare, followed by environmental and health reasons.
Martí Nadal Lomas +5 more
wiley +1 more source
, 2021 Introducción: La creciente evidencia sugiere que la obesidad puede prevenirse mejorando el nivel de conocimiento sobre nutrición y alimentación saludable, junto con cambiar las actitudes hacia adoptar comportamientos saludables. Las escuelas pueden jugar
De Angelis Viard, Carla Eva
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, 2021 RESUMEN: Objetivo: describir el comportamiento, frente a la alimentación, de un grupo de gestantes con exceso de peso. Materiales y métodos: estudio cualitativo, desde la perspectiva de etnografía enfocada.
Restrepo Mesa, Sandra Lucía +1 more
core +1 more source
Revista Peruana de Medicina Experimental y Salud Pública, 2016 Objectives. To assess the nutritional status, physical activity, and eating habits of schoolchildren in Cercado de Lima (Lima district). Materials and methods. Cross-sectional descriptive study.
Juan Pablo Aparco +3 more
doaj +1 more source
Food Risk Assess Europe, Volume 2, Issue 2, April 2024.Abstract In recent years, an increase in the presence of Vibrio spp. in fishery products has been detected as a result of phenomena associated with climate change, international trade and the development of new detection and diagnosis methods. Specifically, it is the serogroups of V.
Antonio Valero Díaz +4 more
wiley +1 more source
El coste ambiental de la agricultura intensiva en las zonas áridas de nuestro planeta [PDF]
, 2021 Seminario organizado por el Grupo de Investigación de Alimentación y Nutrición (ALINUT), Departamento de Enfermería Comunitaria, Medicina Preventiva y Salud Pública e Historia de la Ciencia, Universidad de Alicante. Coordinación del evento: Prof.
Maestre, Fernando T.
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