Results 21 to 30 of about 43,232 (207)
AgriFood: Journal of Agricultural Products for Food, EarlyView.GSP extends C. elegans lifespan, enhances stress resistance and reproduction, boosts antioxidant defenses (↑SOD/CAT/GSH‐Px, ↓ROS), remodels glycolysis/TCA/one‐carbon metabolism dose‐dependently, and activates SKN‐1/Nrf2 and H3K4 methylation—linking redox control to epigenetic modulation.
Boya Ouyang +7 more
wiley +1 more source
Proyecto de un sistema mecanico para el transporte y alimentación al proceso de molienda de Carbon mineral usado como combustible industrial [PDF]
, 2005 OBJETIVO DE ESTA TESIS ES EL DESARROLLO DEL PROYECTO MECANICO DE SUN SISTEMA PARA LA TRANSPORTACION Y ALIMENTACION DEL CARBON DESDE LA SALA DE ALMACENAMIENTO HACIA LA MOLIENDA, CON UNA CAPACIDAD DE 100 TONELADAS POR HORA.
Camacho B, Federico +1 more
core
Price Transmission During Promotions: A Case Study of Spanish Milk Brands
Agribusiness, EarlyView.ABSTRACT Price promotion is the marketing tool typically used by retail brands to boost sales and gain market share. In this paper, we intend to investigate the price transmission mechanism among competitive brands in Spain when price reductions that are associated with price promotions take place.
Yasmine Bedoui +2 more
wiley +1 more source
The food and feeding habits of the anchoveta, Cetengraulis mysticetus, in the Gulf of Panama [PDF]
, 1963 ENGLISH:The gill rakers of both juvenile and adult anchovetas are long and numerous, with many fine processes which make a very efficient straining apparatus. The stomach is modified into a gizzard.
Bayliff, William H.
core
PLANTS, PEOPLE, PLANET, EarlyView.For generations, Mediterranean communities have used Lamiaceae or Labiatae plants like rosemary, thyme or mint to care for their health and to enrich their food. By bringing together dispersed knowledge from across the Mediterranean region, our review revealed the continuing relevance of Lamiaceae while also compiling past uses that may hold future ...
Fuencisla Cáceres +3 more
wiley +1 more source
Foods, 2018 Plant extracts have the potential to be used as food additives; however, their use have been limited by causing undesirable changes in the sensory attributes of foods.
Ariadna Thalia Bernal-Mercado +7 more
doaj +1 more source
Social Sustainability in Circular Bioeconomy Business Models: Insights From Argentina
Sustainable Development, EarlyView.ABSTRACT Research on circular bioeconomy business models (CBEBM) has largely prioritised environmental and economic aspects, leaving out the social pillar. To address this gap, this paper analyses to what extent and in what ways social sustainability is integrated into CBEBM, based on 12 cases from northern Argentina, a region with high potential for ...
Celina N. Amato +2 more
wiley +1 more source
Sustainable Development, EarlyView.ABSTRACT This paper investigates critical success factors for managing multi‐actor research partnerships for sustainable food systems along their lifecycle. Such partnerships coordinate both internal activities and manage externally funded projects. Drawing on evidence from case studies and workshops with diverse experts, the study identifies critical ...
Mechthild Donner +5 more
wiley +1 more source
Functional Ecology, EarlyView.Read the free Plain Language Summary for this article on the Journal blog. Abstract Fruits encompass the energetic and material flow between both interacting parties in frugivore‐mediated seed dispersal. Since fruit traits matter in frugivores' foraging decisions, the temporal dynamics of fruit traits might influence interaction outcomes.
Irene M. A. Bender +3 more
wiley +1 more source
La yuca en la alimentacion de cerdos [PDF]
, 2016 Research results obtained by the Cassava and Swine programs at the Instituto Colombiano Agropecuario are discussed. Low HCN var. should be used for swine feeding; the most promising var.
Buitrago, J. +3 more
core +3 more sources