Results 41 to 50 of about 83,458 (265)

Proyecto de un sistema mecanico para el transporte y alimentación al proceso de molienda de Carbon mineral usado como combustible industrial [PDF]

, 2005
OBJETIVO DE ESTA TESIS ES EL DESARROLLO DEL PROYECTO MECANICO DE SUN SISTEMA PARA LA TRANSPORTACION Y ALIMENTACION DEL CARBON DESDE LA SALA DE ALMACENAMIENTO HACIA LA MOLIENDA, CON UNA CAPACIDAD DE 100 TONELADAS POR HORA.
Camacho B, Federico, Neira Suarez, Bryant William   +1 more
core  

CSR Disclosure and Operating Performance in the Agri‐Food Manufacturing Industry: Evidence From Southern Europe

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT This study explores the relationship between corporate social responsibility (CSR) disclosure and operating profitability in the agri‐food manufacturing industry of Southern Europe, focusing on Extremadura (Spain). From an initial pool of 284 firms, the final sample comprised 185 companies after excluding inactive or non‐reporting cases.
Ángel Sabino Mirón Sanguino, Maria Pache Durán, Triana Arias Abelaira, María Beatriz Corchuelo Mártinez Azua   +3 more
wiley   +1 more source

Antimicrobial and antioxidant properties of byproduct extracts of mango fruit

Journal of Applied Botany and Food Quality, 2013
Byproducts of fruit processing could have higher content of phenolic compounds that can act as antimicrobial and antioxidant agents. In this context, the main objective of this study was to obtain extracts from peel, seed, and unused flesh of Haden ...
Violeta Vega-Vega, Brenda A. Silva-Espinoza, Manuel Reynaldo Cruz-Valenzuela, Adiadna Thalia Bernal-Mercado, Gustavo Adolfo Gonzalez-Aguilar, Saul Ruiz-Cruz, Edgar Moctezuma, MD. W. Siddiqui, J. Fernando Ayala-Zavala   +8 more
doaj   +1 more source

La alimientación y la composición de la leche en explotaciones gallegas [PDF]

, 2006
El contenido de urea en leche, de facil determinacion en los laboratories interprofesionales de leche, puede ser de uso generalizado como herramienta de diagnostico de la alimentacion de vacas lecheras en Galicia.
Gónzalez Rodríguez, A., Vázquez Yáñez, O.P.   +1 more
core   +1 more source

Anolis porcatus [PDF]

, 1992
Number of Pages: 5Integrative BiologyGeological ...
Powell, Robert
core   +1 more source

Sistemas de alimentación mixta e integral en la etapa de crecimiento de cuyes (Cavia porcellus) de las razas Perú, Andina e Inti

, 2020
El objetivo del estudio fue determinar el efecto del sistema de alimentación en el comportamiento productivo de cuyes en la etapa de crecimiento de las razas Perú, Andina e Inti, criados en condiciones de la costa central del Perú.
Reyna Rojas, Max Fernando
semanticscholar   +1 more source

Construcción y validación de un instrumento para medir conocimientos de madres y cuidadores sobre alimentación complementaria de infantes

Revista chilena de pediatría, 2020
La nutrición adecuada durante los primeros dos años de vida es fundamental para el desarrollo pleno del potencial del ser humano. La introducción inadecuada, precoz o tardía de la alimentación complementaria trae consecuencias a corto y largo plazo.
Marco F. Sierra-Zúñiga, Claudia Holguín Betancourt, Andry Yasmid Mera-Mamián, Mario Delgado-Noguera, J. A. Calvache   +4 more
semanticscholar   +1 more source

Practices, barriers, and opportunities for dietitians‐nutrionists in critical care in latin america: A cross‐sectional study

Journal of Parenteral and Enteral Nutrition, EarlyView.
Abstract Background Dietitians–nutritionists (DNs) play a key role in intensive care units (ICUs), yet their scope of practice varies across settings. This study aimed to describe the professional practices of DNs working in ICUs in Latin America and to identify factors associated with their level of professional activity.
Mirta Crovetto, Solange Parra‐Soto, Samuel Durán‐Aguero, Karla Cordón‐Arrivillaga, Marisa Canicoba, Leslie Landaeta‐Díaz, Jhon Jairo Bejarano, Saby Mauricio, Edna J. Nava‐González, Valeria Carpio‐Arias, Sheila Cerezo, Sonia Ivankovich, Alfonsina Ortiz, Beatriz Nuñez‐Martinez, Eliana Romina Meza‐Miranda, Gertrudis M Adrianza de Baptista, Marisela Morales, Melissa Miranda‐Durán, Frank Carrera‐Gil   +18 more
wiley   +1 more source

Ethnobotanical insights into the medicinal and food uses of Lamiaceae in the Mediterranean region: A systematic review and meta‐analysis

PLANTS, PEOPLE, PLANET, EarlyView.
For generations, Mediterranean communities have used Lamiaceae or Labiatae plants like rosemary, thyme or mint to care for their health and to enrich their food. By bringing together dispersed knowledge from across the Mediterranean region, our review revealed the continuing relevance of Lamiaceae while also compiling past uses that may hold future ...
Fuencisla Cáceres, Joan Vallès, Teresa Garnatje, Airy Gras   +3 more
wiley   +1 more source

Using Sensory Evaluation to Determine the Highest Acceptable Concentration of Mango Seed Extract as Antibacterial and Antioxidant Agent in Fresh-Cut Mango

Foods, 2018
Plant extracts have the potential to be used as food additives; however, their use have been limited by causing undesirable changes in the sensory attributes of foods.
Ariadna Thalia Bernal-Mercado, Jesus Fernando Ayala-Zavala, Manuel Reynaldo Cruz-Valenzuela, Gustavo A. Gonzalez-Aguilar, Filomena Nazzaro, Florinda Fratianni, Maria Raquel Alcantara de Miranda, Brenda A. Silva-Espinoza   +7 more
doaj   +1 more source