Results 31 to 40 of about 15,191 (271)
Compte-rendu du symposium "Mycotoxines et alimentations"
cf. fichier PDF de l'article.
Julie Petit
doaj +1 more source
L’objectif de cet essai a été d’analyser l’intérêt d’utiliser des aliments disponibles localement en alimentation cunicole, comme le foin de luzerne et la paille de blé, pour remplacer la luzerne déshydratée importée en Algérie.
Mohamed Adaouri +4 more
doaj +1 more source
Les matières premières agricoles pour l’alimentation humaine et animale : l'UE et la France
L’UE qui produit environ 80 millions de tonnes de protéines végétales (dont la moitié de fourrages) en importe près de 15 millions sous forme de produits en l’état (céréales, graines oléagineuses) ou coproduits des industries agricoles et alimentaires ...
Yves DRONNE
doaj +1 more source
Évaluation et régulation de l’effet de serre d’origine agricole [PDF]
Nous examinons la contribution du secteur agricole aux émissions de gaz à effet de serre ainsi que l’impact de mesures de régulation. À partir d’un modèle économique de l’offre agricole française à fort contenu technique, nous mesurons la contribution ...
De Cara, Stéphane, Jayet, Pierre-Alain
core +1 more source
Objective Gout caused by the formation of monosodium urate (MSU) crystals and calcium pyrophosphate (CPP) deposition disease are two major types of microcrystalline pathologies in adults. They are responsible for recurrent flares that rely on interleukin (IL) 1β via activation of the NLRP3 inflammasome.
Chinh Nghia Pham +15 more
wiley +1 more source
Installation de la tique Hyalomma marginatum, vectrice du virus de la fièvre hémorragique de Crimée-Congo, en France continentale [PDF]
La tique Hyalomma marginatum, l'un des principaux vecteurs du virus de la fièvre hémorragique de Crimée-Congo, est présente en Corse depuis plusieurs décennies.
Stachurski, Frédéric, Vial, Laurence
core
Differentiated policy implementation in food safety and animal welfare policymaking
Abstract Agri‐food policies are in the midst of far‐reaching transitions, including the transformation towards sustainable production and food consumption. The European Green Deal and Farm to Fork Strategy prioritize food safety and animal welfare issues, aiming to transform food systems towards more sustainability.
Giulia Bazzan, Colette S. Vogeler
wiley +1 more source
Aquaculture and Marine Protected Areas: Exploring Potential Opportunities and Synergies [PDF]
This new publication, aims at exploring potential opportunities and synergies between aquaculture and conservation. Acknowledging that both aquaculture and MPA may benefit from each other in striving for global sustainable development, here are some of ...
Dan Laffoley +2 more
core
Abstract The recovery of large carnivores in Europe raises issues related to sharing landscape with humans. Beyond technical solutions, it is widely recognized that social factors also contribute to shaping coexistence. In this context, scholars increasingly stress the need to adopt place‐based approaches by analysing how humans and wildlife interact ...
Alice Ouvrier +7 more
wiley +1 more source
More than proteins for empty stomachs: Wild meat in the BaTonga food system
Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié +5 more
wiley +1 more source

