Results 31 to 40 of about 1,598,568 (155)

Sistema silvopastoril de cosecha y acarreo como alternativa para la producción ovina sostenible en el trópico húmedo

Revista Mexicana de Ciencias Forestales, 2021
En la región del trópico húmedo de México son abundantes las unidades de producción de ovinos a baja escala, en las que es factible incrementar la incorporación de árboles multipropósito con el fin de dar sostenibilidad al sistema de producción.
Erika Belem Castillo Linares, María Aurelia López Herrera, Alejandra Vélez Izquierdo, Jorge Oliva Hernández   +3 more
doaj   +1 more source

Latin America's First Active and Intelligent Packaging for Organ Transportation

Packaging Technology and Science, EarlyView.
The graphical abstract features Latin America's first active and intelligent packaging for organ transportation (EMAIS‐SR). The image illustrates the device alongside its core features: active temperature control, real‐time monitoring, autonomous battery‐powered operation and biological safety.
Sibele Maria Schuantes‐Paim, Renata Fabiana Leite, Victor Arayama Cruz, Vanessa Ayres Carneiro Gonçalves, Júlia Karini da Silva Araujo, Karoline Sabrina de Carvalho Gomes, Luciana Chelotti Cardim Perillo, Graciana Maria de Moraes Coutinho, Eliana Cavalari Teraoka, Adriana Aparecida Carbonel, José Homero Soares, Manuel de Jesus Simões, Selma Ferrer, Ari Nelson Rodrigues Costa, Ana Paula Reis Nolêtto, Leandro Moriyama Konatu, Murched Omar Taha, André Ibrahim David, Janine Schirmer, Bartira de Aguiar Roza   +19 more
wiley   +1 more source

Eclosão de Branchonetas Dendrocephalus brasiliensisem condições de laboratório. [PDF]

, 2011
TCC (graduação) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Curso de Engenharia de Aquicultura.Na aquicultura praticada na atualidade, um dos maiores problemas enfrentados na larvicultura é a demanda por alimentos atrativos que
Zanandrea, Ana Carolina Volpato
core  

Purification of Advanced Therapeutics by Flow‐Through Pseudo‐Affinity Chromatography: Bi‐Specific mABs, Fc Fusion Proteins, and Adeno‐Associated Viruses

Biotechnology and Bioengineering, Volume 123, Issue 11, Page 3079-3105, November 2026.
ABSTRACT Modern biopharmaceutical manufacturing requires purification platforms capable of processing structurally and functionally diverse products while addressing the challenge of removing persistent and high‐risk host cell proteins (HCPs).
Wenning Chu, Eduardo Barbieri, Arianna Minzoni, Shriarjun Shastry, Jacob P. LeBarre, Qingbo Shu, Taufika Williams, Xuanwen Li, Divya Chandra, Xuankuo Xu, Jerome Bill, David Roush, Joseph Taris, Patrick Gilbert, Andre Kiesewetter, Oliver Rammo, Michael Schulte, Christopher Major, Trina Mouchahoir, Steven Cramer, Cristiana Boi, Ruben G. Carbonell, Abraham Lenhoff, Stefano Menegatti   +23 more
wiley   +1 more source

Beyond Probiotics: Postbiotics for Healthy Aquaculture

Advanced Science, Volume 13, Issue 58, 19 October 2026.
This critical review assesses limitations of probiotics and proposes postbiotics, preparations of inanimate microorganisms and their metabolites, as a more stable, controlled, and biosafe formulation. Postbiotics offer significant advantages during industrial aquafeed production and storage. However, their practical implementation is currently hindered
Michael Leonidas Chikindas, Delin Xu, Igor V. Popov, Kayque Ordonho Carneiro, Nilufar Arashovna Elova, Gullola Amirovna Bekmurodova, Dildora Amindjanovna Amirsaidova, Astghik Pepoyan, Shakhlo Mirjamalovna Miralimova, Oleg V. Mitrokhin, Liubov S. Sichel, John Tagg, Svetoslav Dimitrov Todorov   +12 more
wiley   +1 more source

KOMBREAD, Kombucha as a Functional Starter for Sourdough Bread: Physicochemical Properties, Microbiological Characterization, and Quality Evaluation

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Kombucha can be used as a microbial starter to accelerate sourdough fermentation, reducing maturation time from 10–14 days to about 5 days. The resulting bread maintains comparable texture, structure, and sensory qualities to traditional sourdough while offering enhanced functional benefits, including higher phenolic content and antioxidant capacity ...
Manuel Chinello, Ragy Nader Ragheb Tawfik, Elisa Canazza, Chiara Nadai, Frederico Augusto Ribeiro de Barros, Giovanna Lomolino, Anna Lante, Viviana Corich, Alessio Giacomini   +8 more
wiley   +1 more source

Historia de vida de Daphnia Magna y Ceriodaphnia Reticulata en condiciones de laboratorio: uso potencial como alimento para peces

Revista Colombiana de Ciencia Animal Recia, 2013
Los cladóceros por su pequeña talla, rápido desarrollo y temprana reproducción, son utilizados como alimento vivo en piscicultura. Este trabajo tuvo como objetivo estudiar la historia de vida de Daphnia magna y Ceriodaphnia reticulata (Crustacea ...
MARIO GÁNDARA, ROSSEVAL LEITE, PEDRO CARABALLO   +2 more
doaj   +1 more source

In Vitro Gastrointestinal Digestion and Gut Fermentation of Atlantic Forest Fruit‐Flavored Kombucha: Gut Microbiota Dynamics and Bioactive Compound Bioaccessibility

Molecular Nutrition &Food Research, Volume 70, Issue 19, 15 October 2026.
Atlantic Forest fruit‐flavored kombucha affects gut microbiota and bioactive compounds during simulated digestion and gut fermentation. Beneficial microorganisms survived digestion, while flavored kombucha showed high antioxidant activity. Fermentation increased short‐chain fatty acids, especially acetate. Gut microbiota changed over time, with effects
Kawany de Faria Forato, Vinícius dos Santos Domingues, Eduardo Lolato, Silvia Turroni, Semeh Bejaoui, Federica D'Amico, Volker Behrends, Solidea Amadei, Asia Pizzi, Giselle Nobre Costa, Adele Costabile, Karla Bigetti Guergoletto   +11 more
wiley   +1 more source

Inclusion of copepod Acartia tonsa nauplii in the feeding of Centropomus undecimalis larvae increases stress resistance

Latin American Journal of Aquatic Research, 2015
This research represents the first result of studies of the common snook Centropomus undecimalis larvae from broodstock matured in captivity in Brazil.
Wanessa de Melo-Costa, Cristina Vaz Avelar de Carvalho, Gabriel Passini, Andressa Teles, Manuela Sozo-Cecchini, Vinicius Ronzani-Cerqueira   +5 more
doaj   +1 more source

Respuesta productiva de becerros lactantes suplementados con alimento iniciador más cultivo de levaduras (Saccharomyces cerevisiae) [PDF]

Acta Universitaria, 2018
El objetivo del presente estudio fue evaluar la respuesta productiva de becerros lactantes alimentados con iniciador al cual se le adicionó cultivo de levaduras de Saccharomyces cerevisiae (CLSC).
Castillo-Olivera Jesús Omar, Guerra-Medina Cándido Enrique, Ley- de Coss Alejandro, Montañez-Valdez Oziel Dante, Reyes-Gutiérrez José Andrés, Escobar-España José Carlos, Posada-Cruz Saúl   +6 more
doaj   +1 more source