Results 51 to 60 of about 614 (192)
Alimento vivo producido por el Biofloc en la crianza de Oreochromis aureus
Resumen Se investigó el alimento vivo producido por el Biofloc en la crianza de Oreochromis aureus en el SL04LA04 Laboratorio de Acuicultura-Departamento de Pesquería de la Universidad Nacional de Trujillo en el 2021. La producción de biofloc se realizó en sistemas de cultivo de 1 m3.
Zafra Trelles, Alina Mabel +4 more
openaire +1 more source
ABSTRACT Adeno‐associated viral (AAV) vectors for gene therapy are becoming integral to modern medicine, providing therapeutic options for diseases once deemed incurable. Currently, viral vector purification is a critical bottleneck in the gene therapy industry, impacting product efficacy and safety as well as accessibility and cost to patients ...
Kelvin P. Idanwekhai +9 more
wiley +1 more source
A cachama ou pacu (Piaractus brachypomus), espécie de peixe nativa do Equador, tem enfrentado limitações em sua produção. Neste contexto, o foco principal está em aperfeiçoar os métodos de reprodução e aumentar a sobrevivência durante a larvicultura.
Valeria Macarena Silva-Espín +3 more
doaj +3 more sources
Água levemente salinizada aumenta a eficiência da larvicultura de peixes neotropicais
O objetivo deste trabalho foi avaliar o efeito de água levemente salinizada sobre a larvicultura intensiva do tambaqui, matrinxã, apaiari e piau, durante os dias iniciais de alimentação.
Rosângela Kiyoko Jomori +4 more
doaj +1 more source
This study integrates chemical characterization and biological evaluation of Piper mollicomum. Ethanolic and dichloromethanic extracts and the leaf essential oil were analyzed, revealing a sesquiterpene‐rich composition with (E)‐nerolidol as the major compound.
Letícia Barbosa Santos +8 more
wiley +1 more source
Alimento vivo producido por el Biofloc en la crianza de Oreochromis aureus
Live food produced by Biofloc was investigated in the rearing of Oreochromis aureus at the SL04LA04 Aquaculture Laboratory-Fisheries Department of the National University of Trujillo in 2021. Biofloc production was carried out in 1 m3 culture systems.
Zafra Trelles, Alina Mabel; Departamento Académico de Pesquería-Universidad Nacional de Trujillo +4 more
openaire +1 more source
El objetivo de la investigación fue evaluar el efecto de la porquinaza (PQ) sobre los parámetros productivos, calidad de carcasa y aspectos organolépticos en cuyes (Cavia porcellus L.) en la etapa de crecimiento-engorde.
Richard Charlees Villacrez Arce +6 more
doaj +1 more source
“The Future Is Ancestral”: The Environmental Cuir Utopias of Gabriela Cabezón Cámara
ABSTRACT Argentinian author Gabriela Cabezón Cámara identifies as a “socio‐environmentalist and writer” and has been actively involved in the feminist movement #NiUnaMenos since 2015, alongside her growing engagement with environmental activism. She advocates for Indigenous land rights, water accessibility, and challenges offshore petroleum extraction ...
Victoria Jara
wiley +1 more source
Se estimó el crecimiento (incremento en peso seco), la supervivencia y la resistencia a un estrés salino en postlarvas de Litopenaeus vannamei alimentadas con nauplios enriquecidos de Artemia franciscana (Kellog, 1906).
R Gelabert +4 more
doaj +1 more source
Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between
This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha +5 more
wiley +1 more source

