Results 61 to 70 of about 614 (192)

Caracterización y criterios de eclosión de quistes de Artemia sp. en la salina de pozos colorados (Santa Marta, Colombia)

Intropica, 2011
Este estudio presenta los principales criterios de eclosión de Artemia sp. nativa de Pozos Colorados (Santa Marta, Colombia). El material se recolectó entre abril y julio de 2008 en dos estaciones de trabajo.
Pedro Eslava-Eljaiek, Eberhard Wedler, Daniel Serna-Macias   +2 more
doaj  

Handmade Biopsy for Genotyping of In Vitro‐Produced Bovine Embryos

Anatomia, Histologia, Embryologia, Volume 55, Issue 3, May 2026.
ABSTRACT Blastocyst biopsy allows genomic selection of pre‐implantation bovine embryos, reducing generation interval and enhancing the genetic gain. We aimed to evaluate the suitability of a simple biopsy procedure, performed by hands, using a splitting microblade and a stereoscope, on in vitro‐produced embryos. Crossbred Bos taurus x B.
Luiz Sergio Almeida Camargo, Carolina Capobiango Romano Quintão, Julia Medeiros Cruz Lima de Martins, Marcos Vinicius Gualberto Barbosa Silva, Agostinho Jorge Reis dos Camargo, Celio Freitas, Daniele Ribeiro Lima de Reis, Marco Antonio Machado, Clara Slade Oliveira   +8 more
wiley   +1 more source

Effects of feeding almond hulls to light lambs on carcass characteristics and meat quality

Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3876-3884, April 2026.
Abstract BACKGROUND Almond hulls (AH) are the main by‐product of almond processing for human consumption and contain bioactive compounds that can improve meat quality. Although AH are used as feed for dairy cows in some countries, information on their potential effects on meat quality is limited.
Adriana Recalde, Trinidad de Evan, Almudena Cabezas, María Teresa Díaz‐Chirón, Javier Mateo, Rafael A. Roldán, Silvia López‐Feria, María Dolores Carro   +7 more
wiley   +1 more source

Decomposition Kinetics of Solution and Lyophilized Powder of S‐Nitroso‐N‐Cetylcysteine

Journal of Food Science, Volume 91, Issue 4, April 2026.
ABSTRACT Recently, S‐nitrosothiols (RSNO) have received increased attention in the food industry as replacements for nitrite salts in meat products. However, their industrial applications are limited because of their high instability in concentrated aqueous solutions.
Bruna Fernandes Andrade, Lorrany Ramos do Carmo, Vanelle Maria da Silva, Robledo de Almeida Torres Filho, Paulo Rogério Fontes, Alcinéia de Lemos Souza Ramos, Eduardo Mendes Ramos   +6 more
wiley   +1 more source

Incorporación de larvas de mosquito Culex stigmatosoma (Diptera:Culicidae) en la dieta del pez cebra Brachidanio rerio (Pisces:Cyprinidae) y su efecto en la reproducción

AIA Avances en Investigación Agropecuaria, 2007
En la acuicultura, un aspecto de gran importancia es la nutrición. En especies potencialmente cultivables, como el pez cebra Brachidanio rerio, es importante conocer los requerimientos nutricionales para maximizar su reproducción.
J. Luna-Figueroa
doaj  

Biofertilizantes y bioestimulantes para uso agrícola y acuícola: Bioprocesos aplicados a subproductos orgánicos de la industria pesquera

Scientia Agropecuaria, 2021
El desarrollo de productos para consumo humano con valor agregado a partir de recursos hidrobiológicos genera remanentes de la materia prima que son clasificados como coproductos, subproductos y residuos orgánicos sólidos y líquidos que, si no son ...
M. Florez-Jalixto, D. Roldán-Acero, J. R. Omote-Sibina, A. Molleda-Ordoñez   +3 more
doaj  

Transmisssion Dynamics of Enterococcus spp. Throughout the Heliconius erato phyllis (Lepidoptera; Nymphalidae) Life Cycle

Environmental Microbiology Reports, Volume 18, Issue 2, April 2026.
Enterococcus spp. dominate the gut microbiota of Heliconius erato phyllis, transmitted horizontally via host plants (Passiflora suberosa) and persisting through development. Multidrug‐resistant strains were found in larvae and plants, suggesting environmental reservoirs of antimicrobial resistance. This study reveals key microbial transmission dynamics
Rosana Huff, Janira Prichula, Luana Silva Dornelles, Rebeca Inhoque Pereira, Jeverson Frazzon, Ana Paula Guedes Frazzon   +5 more
wiley   +1 more source

Importance of interaction between the matrix effect and microbial metabolism in the bioavailability of lignans

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2180-2189, 15 March 2026.
Abstract BACKGROUND Plant‐lignans are polyphenols with low bioavailability and bioactivity that are transformed by the intestinal microbiota into enterolignans. Our hypotheses are: (i) the way in which plant‐lignans are ingested in the diet affects, in a decisive way, the microbial metabolism of these compounds and (ii) an increase in lignan ...
Susana Langa, José Antonio Curiel, Ruiz de la Bastida, Ángela Peirotén, José María Landete   +4 more
wiley   +1 more source

Manual de desinfección y esterilización del material de laboratorio de alimento vivo: microalgas

, 2021
ABSTRACT: This manual provides detailed information on cleaning, disinfection, and sterilization of various materials used in a microalgae culture laboratory. Therefore, this document describes the procedures applied in the Live Food Laboratory of the Instituto del Mar del Peru (IMARPE).
Alejos Cabrera, Ruth, Ynga Huamán, Gheraldine, Gaspar Reyes, Wilmer, Niño Velásquez, Alexander   +3 more
openaire   +2 more sources

Bioaccessible Sulforaphane Drives Macrophage Migration and Differentiation by Reprogramming the Interleukin Profile in Intestinal Inflammation

BioFactors, Volume 52, Issue 2, March/April 2026.
Bioaccessible Sulforaphane Drives Macrophage Migration and Differentiation by Reprogramming the Interleukin Profile in Intestinal Inflammation. ABSTRACT Inflammatory bowel disease (IBD) arises from dysregulated interactions between the immune system and the intestinal microenvironment.
Sonia Medina, Concepción Medrano‐Padial, Cristina García‐Viguera, Raúl Domínguez‐Perles   +3 more
wiley   +1 more source