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Alimento vivo y su importancia en acuicultura [PDF]

Alimento vivo en acuicultura describe el grupo de organismos planctónicos que constituyen la base en la alimentación de los estadios larvarios de los crustáceos, las postlarvas de peces y las diferentes fases en el desarrollo de los moluscos.Entre el ...
Prieto Guevara, Martha Janeth
core   +1 more source

Cultivo de las microalgas dulceacuícolas Kirchneriella obesa, Scenedesmus quadricauda y Chlorococcum infusorium empleando tres medios de cultivo

AIA Avances en Investigación Agropecuaria, 2012
Se cultivaron las microalgas dulceacuícolas Kirchneriella obesa (G. S. West) Schmidle 1893, Scenedesmus quadricauda (Chodat, Turpin) Bréb 1835 y Chlorococcum infusorium (Schrank) Meneghini 1842, con el propósito comparar las tasas de crecimiento y su ...
A. A. Ortega-Salas, H. Reyes-Bustamante
doaj  

Anticipation of Artemia sp. supply in the larviculture of the barber goby Elacatinus figaro (Gobiidae: Teleostei) influenced growth, metamorphosis and alkaline protease activity

Latin American Journal of Aquatic Research, 2015
The barber goby Elacatinus figaro is considered endangered due to overexploitation by the ornamental industry. Farming marine ornamental fishes, especially the threatened ones, can be one of the measures to minimize the pressure on the natural stocks ...
Maria Fernanda da Silva-Souza, Juliet Kiyoko Sugai, Mônica Yumi Tsuzuki   +2 more
doaj   +1 more source

How Food Geometry and Toughness Influence Ingestive Patterns in Lemurs

American Journal of Primatology, Volume 88, Issue 7, July 2026.
Initial bite placement is influenced by food toughness and geometry. Species‐specific feeding strategies reflect differences in masticatory morphology and functional flexibility. Lemur catta is more likely to use the postcanine tooth row; Propithecus verreauxi prefers anterior biting. ABSTRACT We investigate the extent to which food toughness, geometry,
Mariana Dutra Fogaça, Nina Flowers, Haja Fabrice Razafindrabe Maminiaina, Jean Claude Razafimampiandra, Nayuta Yamashita   +4 more
wiley   +1 more source

Exploring the Application of Waxes and Their Mixtures Oleogels in Ice Cream

Journal of the American Oil Chemists' Society, Volume 103, Issue 7, Page 719-728, July 2026.
ABSTRACT The objective of this work was to produce ice cream using waxes oleogels, aiming to improve its nutritional value while maintaining its physical‐chemistry characteristics. Five ice cream formulations were manufactured using (1) milk fat, (2) canola oil, and (3–5) canola oil‐oleogels. The oleogels were produced with beeswax (BEW), carnauba wax (
Ana Paula Lima Ribeiro, Sérgio Augusto Sousa de Campos, Natália Leite Oliveira, Cleiton Antônio Nunes, Sandra Maria Pinto, Thais Lomonaco Teodoro da Silva, João de Deus Souza Carneiro   +6 more
wiley   +1 more source

Preparación y mantenimiento de alimento vivo para peces de ornato

, 2020
Para consultar el libro dar clic en URILos cultivos de apoyo en acuicultura ornamental son de gran importancia para el desarrollo de las primeras fases de vida de los organismos, ya que en la mayoría de los casos no hay disponibilidad de alimentos ...
Torres Ortega, Carlos Alberto, Martínez Espinosa, David Alberto, Campos Montes, Gabriel Ricardo   +2 more
core   +1 more source

Mejora del comportamiento productivo de cerdos en crecimiento-finalización por consumo de aditivo líquido de levaduras

Ecosistemas y Recursos Agropecuarios, 2022
Se evaluó un aditivo líquido de levadura (ALL) de manzana sobre el comportamiento productivo de cerdos en etapa de crecimientofinalización. Se probaron cuatro niveles de ALL kg−1 de alimento de la dieta: 0 mL kg−1 (T1: control), 50 mL kg−1 (T2), 100 mL ...
Daniel Díaz-Plascencia, Perla Lucía Ordóñez-Baquera, Pablo Fidel Mancillas-Flores, Juan Carlos Gallegos-Jiménez, José Alfredo Villarreal-Balderrama, José Roberto Espinoza-Prieto, Rosario Martínez-Yáñez   +6 more
doaj   +1 more source

Nutritional characterization of Cusco green tea and its synergistic effect with omega‐3 on metabolic and cognitive dysfunctions in obese rats

Journal of the Science of Food and Agriculture, Volume 106, Issue 9, Page 5643-5657, July 2026.
Abstract BACKGROUND Obesity and its metabolic complications, such as insulin resistance and cognitive decline, remain a global health challenge. Green tea (Camelia sinensis) and ω‐3 polyunsaturated fatty acids (PUFAs) are recognized for their antioxidant, anti‐inflammatory, and neuroprotective properties.
Paola Finetti‐Casanova, Nataly Bernuy‐Osorio, Miguel Rodriguez‐Pozo, Aya Maaloul, Roberto T Abdala‐Diaz, Juan Decara   +5 more
wiley   +1 more source

Diferentes fontes alimentares sobre o desempenho inicial de pós-larvas de cachama (Piaractus brachypomus) na Amazônia equatoriana

Medicina Veterinária
A cachama ou pacu (Piaractus brachypomus), espécie de peixe nativa do Equador, tem enfrentado limitações em sua produção. Neste contexto, o foco principal está em aperfeiçoar os métodos de reprodução e aumentar a sobrevivência durante a larvicultura.
Valeria Macarena Silva-Espín, Luis Antonio Castillo-Cevallos, Amanda Elisabeth Bonilla-Bonilla, Nelson René Ortiz-Naveda   +3 more
doaj   +3 more sources

Antioxidants in Plant‐Based Food Matrices: From Structure–Activity and Degradation Kinetics to Formulation Design

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Plant‐based antioxidants are widely incorporated into foods to retard oxidative deterioration and to deliver health‐related benefits. Yet, their in‐product and in vivo performance frequently diverges from predictions based on solution‐phase chemical assays, because matrix interactions, processing history, and host metabolism reshape both ...
Márcio Vargas‐Ramella, Carmen Silvia Favaro‐Trindade, Bárbara Miranda‐Vilela, Mariana Estefanuto‐Costa, Marina Franco‐Brito, Bibiana Alves dos Santos, Paulo Cezar Bastianello Campagnol   +6 more
wiley   +1 more source