Results 61 to 70 of about 143,726 (222)

Manual de desinfección y esterilización del material de laboratorio de alimento vivo: microalgas

open access: yes, 2021
ABSTRACT: This manual provides detailed information on cleaning, disinfection, and sterilization of various materials used in a microalgae culture laboratory. Therefore, this document describes the procedures applied in the Live Food Laboratory of the Instituto del Mar del Peru (IMARPE).
Alejos Cabrera, Ruth   +3 more
openaire   +2 more sources

PRODUCCIÓN DE ALIMENTO VIVO PARA LA INVESTIGACIÓN EN ACUICULTURA DE PECES MARINOS EN LA UNJBG, TACNA

open access: yesCiencia & Desarrollo, 2019
La Universidad Nacional Jorge Basadre Grohmann (UNJBG) realiza trabajos de investigación para optimizar las tecnologías de cultivo de la corvina y sargo. La larvicultura constituye un cuello de botella en la producción acuícola. La producción de alimento vivo juega un rol importante en la larvicultura de peces marinos, por ello se desarrolla una ...
Huanacuni Pilco, Jordan Ismael   +1 more
openaire   +3 more sources

Characterization of Bromelain‐Soluble Sheepskin (Ovis aries) Proteins and Effect of In Vitro Gastrointestinal Digestion on Angiotensin Converting Enzyme Inhibition Activity

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
Novel bioactive peptides resulted from in vitro gastrointestinal digestion of soluble sheep skin protein. ABSTRACT This work characterizes proteins extracted from sheepskin using bromelain and examines angiotensin converting enzyme (ACE) inhibition activity of the peptides generated by in vitro gastrointestinal digestion (GID).
Dita Prameswari Trenggono Putri   +6 more
wiley   +1 more source

Caracterización y criterios de eclosión de quistes de Artemia sp. en la salina de pozos colorados (Santa Marta, Colombia)

open access: yesIntropica, 2011
Este estudio presenta los principales criterios de eclosión de Artemia sp. nativa de Pozos Colorados (Santa Marta, Colombia). El material se recolectó entre abril y julio de 2008 en dos estaciones de trabajo.
Pedro Eslava-Eljaiek   +2 more
doaj  

EFECTO DE NAUPLIOS DE Artemia franciscana ENRIQUECIDOS SOBRE EL CRECIMIENTO, SUPERVIVENCIA Y RESISTENCIA AL ESTRÉS DE POSTLARVAS (PL5-PL40) DE Litopenaeus vannamei (BOONE, 1931)

open access: yesEcosistemas y Recursos Agropecuarios, 2014
Se estimó el crecimiento (incremento en peso seco), la supervivencia y la resistencia a un estrés salino en postlarvas de Litopenaeus vannamei alimentadas con nauplios enriquecidos de Artemia franciscana (Kellog, 1906).
R Gelabert   +4 more
doaj   +1 more source

Efeito da antecipação da oferta de artemia na larvicultura do peixe-palhaço Amphiprion clarkii [PDF]

open access: yes, 2013
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Aquicultura, Florianópolis, 2013.O sucesso do cultivo de algumas espécies de peixes marinhos está diretamente ligado ao bom ...
Nass, Danilo Henrique
core  

Evidence for Drop‐Like Nuclear Deformation in Sheared Endothelial Monolayers

open access: yesSmall, Volume 22, Issue 10, 17 February 2026.
Physiological shear stress smoothens endothelial monolayers by selectively eliminating less‐spread cells with tall, wrinkled nuclei. Nuclear volume and surface area remain constant, consistent with drop‐like deformation governed by geometric constraints.
Mohammad Mohajeri   +7 more
wiley   +1 more source

Restrição no consumo lácteo de crias da raça Anglo-Nubiana. [PDF]

open access: yes, 2019
Objetivou-se com o presente trabalho avaliar o efeito da restrição alimentar sobre o desempenho, consumo e custo de alimentação de cabritos da raça Anglo-nubiana.
BOMFIM, M. A. D.   +6 more
core  

Cultured Meat: A Multidimensional Review of Technological, Nutritional, Ethical, and Regulatory Advances (2020–2025)

open access: yesJournal of Food Science, Volume 91, Issue 2, February 2026.
ABSTRACT Global food systems face increasing environmental, ethical, and health‐related challenges, prompting the search for sustainable protein alternatives. Cultured meat has emerged as a promising option, offering potential benefits such as reduced environmental impact, improved animal welfare, and nutritional customization.
Ana Carolina Agne Ferreira Zão   +3 more
wiley   +1 more source

Systematic Identification of Native Bacillus spp. as a Sustainable Approach to Mitigate Cadmium in Cocoa

open access: yesFood Frontiers, Volume 7, Issue 1, January 2026.
Native Bacillus spp. isolated from cocoa fermentations demonstrate cadmium resistance and removal capabilities. Through a multidisciplinary approach combining genomics, metagenomics, electron microscopy and functional assays, we identified promising strains for sustainable cadmium bioremediation, offering a natural strategy to improve cocoa safety and ...
Miguel Fernández‐Niño   +10 more
wiley   +1 more source

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