Results 141 to 150 of about 1,145,885 (231)
Sustainable Food Proteins, Volume 3, Issue 4, December 2025.The aims of this work were to obtain bioactive peptides from brewer's spent yeast (BSY) proteins and to evaluate its antihypertensive and neuroprotective properties before and after the simulated gastrointestinal digestion and in vitro colonic fermentation process. All samples showed antihypertensive and neuroprotective properties.
Marilin E. Aquino +3 more
wiley +1 more source
Revista Brasileira de Nutrição EsportivaA prática regular de exercícios físicos e uma nutrição adequada são fundamentais para a melhora da saúde e desempenho, especialmente em atividades de alta intensidade que podem necessitar de suplementação para suprir as demandas nutricionais.
Maria Luiza Pisetta de Almeida +2 more
doaj
Nutrición Hospitalaria, 2005 Objetivo: El Liber de arte medendi (Lyon, 1564) es la obra más relevante del catedrático de Prima de la Facultad de Medicina de la Universidad de Alcalá, el doctor Cristóbal de Vega (1510-1573).
J. P. Hernández González
doaj
Ingredients derived from the slaughter of bovines in dog food
Ciência Rural: This study evaluated the nutritional levels, apparent digestibility coefficients, and faecal characteristics of dogs fed with four by-products from bovine slaughter: testicles, residue sirloin steak, trachea, and liver.
Karina De Carli Loureiro +7 more
doaj +1 more source
Molecular Nutrition &Food Research, Volume 69, Issue 21, November 2025.A randomized crossover trial in healthy young adults (n = 16) compared the effects of lean red meat from beef (Pirenaica breed) and lean white meat from chicken on the gut microbiota composition and function. Both meat diets caused modest changes in microbial diversity and composition, suggesting comparable impacts when consumed as part of a habitual ...
Isabel Rueda‐De Torre +10 more
wiley +1 more source
ESPAÇOS RURAIS: ALÉM DOS ALIMENTOS, A VOCAÇÃO ENERGÉTICA [PDF]
, 2017 Mario Zasso Marin +2 more
openalex +1 more source
Composición nutricional y estabilidad oxidativa de harinas y sopas de quinua [PDF]
, 2013 La quinua (Chenopodium quinua Willd) es un pseudocereal de gran valor histórico-cultural y nutricional que formó parte de la alimentación básica de los antiguos pueblos de Sudamérica.
Calandri, Edgardo Luis +3 more
core
Social media videos highlight the impacts of the illegal use of snares on Brazilian biodiversity
People and Nature, Volume 7, Issue 11, Page 2811-2820, November 2025.Abstract Snares are one of the most used types of non‐selective traps for hunting worldwide, though their use is prohibited in many countries, including Brazil. Indiscriminate and unmonitored use of snares can induce serious conservation problems, particularly in megadiverse countries where higher species richness and diversity mean that the ...
William Douglas Carvalho +5 more
wiley +1 more source
Fritura de alimentos: procedimentos para a obtenção de alimentos com qualidade. [PDF]
, 2011 A fritura de alimentos e uma operacao importante por ser um processo rapido de preparacao e por conferir aos produtos caracteristicas unicas de odor e sabor.
LIMA, J. R.
core
Sustainable Food Proteins, Volume 3, Issue 4, December 2025.This study examined how amaranth flour (AF) and red grape pomace peels (GP) affect peptide bioaccessibility and antioxidant activity in bread. Simulated digestion revealed that AF and GP influence peptide profiles through protein–phenolic interactions and disulfide bonding, altering solubility and molecular weight distribution.
Mariela Rodríguez +4 more
wiley +1 more source