Results 131 to 140 of about 1,105,031 (246)

Sugar provisioning increases parasitoid numbers in agroecosystems but may not reduce pest densities: A meta‐analysis

Journal of Applied Ecology, Volume 63, Issue 5, May 2026.
Our findings demonstrate that providing sugar sources reliably supports parasitoid populations and parasitism rate but does not systematically translate into improved pest suppression or yield gains. These results suggest that, for economic and practical reasons, sugar inputs at the edge of cultivated fields should be favoured.
Martin Luquet, Blas Lavandero, Emmanuel Desouhant, Bruno Jaloux   +3 more
wiley   +1 more source

The Programa Subsidio de Alimentos in Mozambique: Baseline Evaluation [PDF]

The Food Subsidy Programme (Programa Subsidio de Alimentos, PSA) is the main basic social protection programme of the government of Mozambique in terms of coverage. It was established in 1990 to help the destitute elderly (women above 55 and men above 60)
Fabio Veras Soares, Guilherme Issamu Hirata, Rafael Perez Ribas   +2 more
core  

The spectrum of communication abilities in children with 12 rare neurodevelopmental disorders: a qualitative study with caregivers

Journal of Child Psychology and Psychiatry, Volume 67, Issue 5, Page 740-754, May 2026.
Background Our aim was to update an existing model of communication ability for children with rare neurodevelopmental disorders (NDDs) by centring caregiver and family perspectives. This project is part of a larger initiative to improve the measurement of communication ability for these children in the context of clinical trials.
Christina K. Zigler, Molly McFatrich, Nicole Lucas, Kate Plyler, Leslie Zapata‐Leiva, Kelly Gordon, Harrison N. Jones, Li Lin, Jennifer Kern, Abigail Radar, Dandan Chen, Elika Bergelson, Kate Still, Brigette Hinger, Christal G. Delagrammatikas, Sarah Poliquin, Brittany P. Short, Liz Marfia‐Ash, Kimberly Stephens, Haley O. Oyler, J Michael Graglia, Kali Worth, Charlene Son Rigby, James R. Goss, Bo Bigelow, Geraldine Bliss, Karen Beatty, Leah Schust Myers, Melissa Thelen, Nuala Summerfield, Terry Jo Bichell, Bryce B. Reeve   +31 more
wiley   +1 more source

Tipos de fraudes en carnes y productos cárnicos: una revisión

Scientia Agropecuaria, 2015
En años recientes la importancia del control de alimentos, en cuanto a la identificación de sus componentes para evitar fraudes, ha crecido tanto en interés en las organizaciones estatales como en las empresas y en las industrias.
T. Espinoza, F.R. Mesa, E. Valencia, R. Quevedo   +3 more
doaj  

3D‐Printed Geopolymer as a Basic Heterogeneous Catalyst for the Synthesis of α‐Cyanoacrylates Through the Knoevenagel Condensation

European Journal of Organic Chemistry, Volume 29, Issue 16, 25 April 2026.
3D‐printed geopolymers are presented as efficient and reusable heterogeneous catalysts for the Knoevenagel condensation. Under mild and green conditions, they promote the high‐yield synthesis of diverse α‐cyanoacrylates with remarkable stability and scalability.
Francesca T. Albino, Pedro A. M. Moro, Wanessa B. Menegaro, Luciano Senff, Marcus M. Sá, Dachamir Hotza   +5 more
wiley   +1 more source

Efectos por salinidad en el desarrollo vegetativo

Tecnociencia Chihuahua, 2020
El objetivo de esta revisión es dar a conocer la problemática que genera el estrés salino en diversos cultivos tales como trigo, pimiento, tomate, melón, brócoli, fresa y chile ancho, ya que esta dificultad no sólo aqueja al sector ...
Nallely Martínez-Villavicencio, Carlos V. López-Alonzo, Ramona Pérez-Leal, Moisés Basurto-Sotelo   +3 more
doaj  

Determinación de Salmonella spp. por PCR en tiempo real y método convencional en canales de bovinos y en alimentos de la vía pública de Montería, Córdoba Detection of Salmonella spp. by real time PCR and standard methods in cattle carcasses and public fast food outlets in Montería, Córdoba

Infectio, 2008
Objetivo. Detectar Salmonella spp. por PCR en tiempo real (PCR-TR) y el método convencional en alimentos de la vía pública y canales de bovino de una planta certificada de beneficio animal con sistema HACCP de Montería. Materiales y métodos.
Edna Yánez, Salim Máttar, Alba Durango
doaj  

Development of free sugar white chocolate, suitable for diabetics, using Stevia and sucralose as sweeteners: study of the thermal degradation kinetic [PDF]

, 2016
The purpose of this study was the development of formulations of white chocolate for diabetics with replacement of sucrose by sucralose (Su) and Stevia (St) using a mixture experimental design.
Baracco, Yanina Andrea, Campderrós, Mercedes Edith, Rodriguez Furlán, Laura Teresa, Zaritzky, Noemi Elisabet   +3 more
core   +1 more source

Orientações técnicas para criação de suínos em Rondônia. [PDF]

, 2012
Alimentos energético; Alimentos protéicos; Sanidade do rebanho; Principais doenças;bitstream/item/55319/1/Circ.-Tecn.-28-0001 ...
COSTA, N. de L., MAGALHAES, J. A., PEREIRA, R. G. de A., SILVA NETTO, F. G. da, TAVARES, A. C., TOWNSEND, C. R.   +5 more
core  

Alimentos [PDF]

Revista Brasileira de Ciências Farmacêuticas, 2005
openaire   +3 more sources