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USAGE OF FOOD HEALTH CLAIMS AND RELATED CONSUMER UNDERSTANDING [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2014 Very few studies in various countries have been conducted in the context of effect of food health claims onto consumer health and purchase behavior. Health claim messages vary from country to country; but overall consumers view these claims as useful ...
Naima KHURSHID +2 more
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Radiofrequency power disinfects and disinfests food, soils and wastewater
California Agriculture, 2006 Radiofrequency (RF) is an advanced telecommunication technology first invented in the early 1900s, which is in use today for wireless communication worldwide.
Manuel C. Lagunas-Solar +4 more
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Definition of Food and Food Economy [PDF]
AJN, American Journal of Nursing, 1901 n ...
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Food craving in food addiction
, 2023 Food craving refers to an intense desire to consume a specific type of food. This chapter describes features of food craving (such as the type of foods craved, sex and cultural differences, its distinctiveness from hunger, and psychological theories on the emergence of food cravings) and their role in addiction-like eating behavior.
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Revista Brasileira de Zootecnia, 2009 Com o objetivo de estudar a inclusão de 20, 35, 50, 65 ou 80% de farelo de melancia forrageira (Citrullus lanatus cv. citroides) (FMF) em dietas à base de feno de guandu (Cajanus cajan), foi realizado um ensaio de digestibilidade utilizando-se 20 ...
Raimundo Luiz Nunes Vaz da Silva +5 more
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Probiotics and Diet in Rosacea: Current Evidence and Future Perspectives
BiomoleculesRosacea is a common inflammatory skin disease, characterized by erythema, papules and pustules. The pathophysiology of rosacea remains unclear, but the complex interplay between environmental and genetic factors may act as a trigger to an abnormal innate
Marco Manfredini +3 more
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Why there is a Need to Priortise Regulation of Ultra-processed Foods and HFSS Foods in India?
Preventive Medicine: Research & ReviewsIncidence of non-communicable diseases (NCDs) such as diabetes and obesity is on the rise worldwide. Rising consumption of ultra-processed food (UPF) products or those high in fats, sugars or salt also called junk foods contributes to this grave ...
Arun Gupta
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Frontiers in Cellular and Infection MicrobiologyColistin is widely used for the prophylaxis and treatment of infectious disease in humans and livestock. However, the global food chain may actively promote the dissemination of colistin-resistant bacteria in the world.
Peechanika Chopjitt +8 more
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Analysis of Fluorescent Carbon Nanodots Synthesized from Spices Through Thermal Processes Treatment
NanomaterialsSpices contain abundant essential oils and active compounds, which can be difficult to introduce into living cells due to their apolar, lipophilic nature.
David Semsey +8 more
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FoodsPer- and polyfluorinated alkyl substances (PFASs) are a group of anthropogenic chemicals used in a range of industrial processes and consumer products.
Alessia Iannone +4 more
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