Results 1 to 10 of about 3,212,639 (312)
Nature Reviews Gastroenterology and Hepatology, 2021 An expert panel was convened in September 2019 by The International Scientific Association for Probiotics and Prebiotics (ISAPP) to develop a definition for fermented foods and to describe their role in the human diet.
Maria L Marco +2 more
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Fermented foods in a global age: East meets West
Comprehensive Reviews in Food Science and Food Safety, 2020 Fermented foods and alcoholic beverages have long been an important part of the human diet in nearly every culture on every continent. These foods are often well-preserved and serve as stable and significant sources of proteins, vitamins, minerals, and ...
Jyoti Prakash Tamang +2 more
exaly +2 more sources
Randomized Trial of Introduction of Allergenic Foods in Breast-Fed Infants
New England Journal of Medicine, 2016 BACKGROUND The age at which allergenic foods should be introduced into the diet of breast-fed infants is uncertain. We evaluated whether the early introduction of allergenic foods in the diet of breast-fed infants would protect against the development of
Michael R Perkin +2 more
exaly +2 more sources
Environmental performance of blue foods
Nature, 2021 Jessica Ann Gephart +2 more
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Acknowledgment to Reviewers of Foods in 2020
Foods, 2021 Peer review is the driving force of journal development, and reviewers are gatekeepers who ensure that Foods maintains its standards for the high quality of its published papers [...]
Foods Editorial Office
doaj +1 more source
Acknowledgment to Reviewers of Foods in 2021
Foods, 2022 Rigorous peer-reviews are the basis of high-quality academic publishing [...]
Foods Editorial Office
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Human body weight, nutrients, and foods: a scoping review
Food & Nutrition Research, 2022 Background: The aim of this article (scoping review) is to elucidate the current knowledge for the potential role of body weight for setting and updating Dietary Reference Values (DRVs) and Food-Based Dietary Guidelines (FBDGs).
Jøran Hjelmesæth, Agneta Sjöberg
doaj +1 more source
Foods, 2023 Polyphenols, as common components with various functional activities in plants, have become a research hotspot. However, researchers have found that the bioavailability and bioactivity of plant polyphenols is generally low because they are usually in the
Fan Yang +8 more
semanticscholar +1 more source
Microplastics, a Global Issue: Human Exposure through Environmental and Dietary Sources
Foods, 2023 Plastic production has grown dramatically over the years. Microplastics (MPs) are formed from the fragmentation of larger plastic debris by combining chemical, physical, and biological processes and can degrade further to form nanoplastics (NPs). Because
Lucrezia Borriello +5 more
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