Results 1 to 10 of about 1,718,625 (313)

Genetic characterization of multidrug-resistant Escherichia coli harboring colistin-resistant gene isolated from food animals in food supply chain

Frontiers in Cellular and Infection Microbiology
Colistin is widely used for the prophylaxis and treatment of infectious disease in humans and livestock. However, the global food chain may actively promote the dissemination of colistin-resistant bacteria in the world.
Peechanika Chopjitt, Parichart Boueroy, Masatomo Morita, Tetsuya Iida, Tetsuya Iida, Tetsuya Iida, Yukihiro Akeda, Sihigeyuki Hamada, Anusak Kerdsin   +8 more
doaj   +1 more source

Are U.S. Consumers Tolerant of GM Foods? [PDF]

Genetically modified (GM) foods have caused many controversies. One important controversy relates to tolerance?the impurity rate that is tolerated before a commodity must be labeled as genetically modified.
Huffman, Wallace, Rousu, Matthew, Shogren, Jason F., Tegene, Abebayehu   +3 more
core  

Analysis of Fluorescent Carbon Nanodots Synthesized from Spices Through Thermal Processes Treatment

Nanomaterials
Spices contain abundant essential oils and active compounds, which can be difficult to introduce into living cells due to their apolar, lipophilic nature.
David Semsey, Duyen H. H. Nguyen, Gréta Törős, Vivien Papp, János Pénzes, Tamás Vida, Áron Béni, Mahendra Rai, József Prokisch   +8 more
doaj   +1 more source

Potential for improvement of population diet through reformulation of commonly eaten foods [PDF]

Food reformulation: Reformulation of foods is considered one of the key options to achieve population nutrient goals. The compositions of many foods are modified to assist the consumer bring his or her daily diet more in line with dietary recommendations.
Hendriksen, M., Raaij, J.M.A., van, Verhagen, H.   +2 more
core   +2 more sources

On the Origin of Western Diet Pathologies [PDF]

, 2010
The ratio of the two sulfur-containing amino acids, methionine (Met) and cysteine (Cys), may be a determining factor for which foods contribute to longevity and health. It is shown here that substantially more Met than Cys is consistently found in foods,
John Schloss
core   +1 more source

There’s Something in What We Eat: An Overview on the Extraction Techniques and Chromatographic Analysis for PFAS Identification in Agri-Food Products

Foods
Per- and polyfluorinated alkyl substances (PFASs) are a group of anthropogenic chemicals used in a range of industrial processes and consumer products.
Alessia Iannone, Fabiana Carriera, Sergio Passarella, Alessandra Fratianni, Pasquale Avino   +4 more
doaj   +1 more source

From pre-competition prep to recovery: analysing cyclists' dietary choices and gastrointestinal health in an endurance competition

Revista Española de Nutrición Humana y Dietética
Introduction: In recent years, long-distance events and mountain biking or MTB have seen a growth in both the number of events organised and  number of participants. In this type of endurance event, proper nutritional and hydration planning is essential
Mónica Castillo-Martínez, Rubén Jiménez-Alfageme, César Iván Ayala-Guzmán, Sergio Martín Hernández, Isabel Sospedra, Aurora Norte, David Romero-García, Lucía Herrera-Puche, José Miguel Martínez Sanz   +8 more
doaj   +1 more source

A quantitative comparative analysis of the Four Medical Tantras of Tibetan medicine and the As⋅ṭān˙ga Hṛdaya Saṃhitā of Ayurveda: a focus on diet, medicinal materials, and preparations

Frontiers in Pharmacology
Ethnopharmacological relevanceIn 2023, the classic work of Tibetan medicine, the Four Medical Tantras, was successfully inscribed on the Memory of the World Register. The As⋅ṭān˙ga Hṛdaya Saṃhitā was also introduced to Tibet in the 10th century A.D.
Zhuoma Garang, Gebai Zhaxi, Zhuoma Suonan, Mejia La, Rizhun Luo, Bai Bai, Lame Lizhen, Jingwen Zhang, Tsedien Nhamdriel, Silang Jiangyong, Silang Jiangyong, Yongzhong Zeweng, Yongzhong Zeweng, Ma Mi, Zhang Wang, Zhang Wang   +15 more
doaj   +1 more source

Investigating consumer knowledge and behaviour in the context of functional foods [PDF]

The future of functional foods will depend on the extent to which they are accepted by consumers. Results are presented from a questionnaire that investigated consumers’ self-reported knowledge, behavioural intentions and purchasing behaviour regarding ...
Hall, Clare
core   +1 more source

Ethics and Genetically Modified Foods [PDF]

, 2001
Gary Comstock considers whether it is ethically justified to pursue genetically modified (GM) crops and foods. He first considers intrinsic objections to GM crops that allege that the process of making GMOs is objectionable in itself.
Comstock, Gary
core   +1 more source