Results 31 to 40 of about 916,645 (215)

Non-home prepared foods : contribution to energy and nutrient intake of consumers living in two low-income areas in Nairobi [PDF]

, 2002
Objective: To determine the nutritional importance of non-home prepared foods for men, women and schoolchildren living in two low-income residential areas of Nairobi, and the sources of these non-home prepared foods.
Riet, H., van 't, Staveren, W.A., van, Hartog, A.P., den, den Hartog, A.P., van 't Riet, H., van Staveren, W.A.   +5 more
core   +1 more source

Application of a novel lytic phage vB_EcoM_SQ17 for the biocontrol of Enterohemorrhagic Escherichia coli O157:H7 and Enterotoxigenic E. coli in food matrices

Frontiers in Microbiology, 2022
Enterohemorrhagic Escherichia coli (EHEC) O157:H7 and Enterotoxigenic E. coli (ETEC) are important foodborne pathogens, causing serious food poisoning outbreaks worldwide. Bacteriophages, as novel antibacterial agents, have been increasingly exploited to
Yan Zhou, Yan Zhou, Qiyang Wan, Qiyang Wan, Hongduo Bao, Yonghao Guo, Shujiao Zhu, Hui Zhang, Maoda Pang, Ran Wang   +9 more
doaj   +1 more source

Diet and joint symptoms: A survey of Moroccan patients with osteoarthritis [PDF]

Romanian Journal of Rheumatology
Introduction. Patients with osteoarthritis not only ask about the impact of weight on their symptoms but also the impact of food on them. This includes foods that are described as either inflammatory or anti-inflammatory.
Rajaa Bensaid, Fatima Zahrae Taik, Noema El Mansouri, Anass Adnine, Imane Berrichi, Khadija Berrada, Fatima Ezzahra Abourazzak   +6 more
doaj   +1 more source

Efeitos potenciais da política tributária sobre o consumo de alimentos e insumos agropecuários: uma análise de equilíbrio geral inter-regional

Revista de Economia e Sociologia Rural, 2007
Este trabalho analisa os efeitos potenciais de longo prazo sobre a economia brasileira de duas políticas no campo da tributação indireta: a) a redução dos tributos sobre o consumo de alimentos pelas famílias e; b) a redução dos tributos sobre os ...
Cárliton Vieira dos Santos, Joaquim Bento de Souza Ferreira Filho   +1 more
doaj   +1 more source

Is SARS-CoV-2 a Concern for Food Safety? A Very Low Prevalence from a Food Survey during the COVID-19 Pandemic in Northern Italy

Foods, 2022
In 2019, SARS-CoV-2 was identified as the cause of an easily transmissible disease that was declared as a world pandemic. Foodborne transmission was never reported.
Sara Arnaboldi, Lucia Mangeri, Elisa Galuppini, Francesco Righi, Michela Tilola, Annalisa Scarazzato, Barbara Bertasi, Guido Finazzi, Giorgio Varisco, Virginia Filipello, Marina-Nadia Losio   +10 more
doaj   +1 more source

Development of Food Chemistry, Natural Products, and Nutrition Research: Targeting New Frontiers

Foods, 2020
The Special Issue entitled: “Development of Food Chemistry, Natural Products, and Nutrition Research” is focused on the recent development of food chemistry research, including natural products’ sources and nutrition research, with the objectives of ...
Antonello Santini, Nicola Cicero
doaj   +1 more source

Producers and Important Dietary Sources of Ochratoxin A and Citrinin

Toxins, 2013
Ochratoxin A (OTA) is a very important mycotoxin, and its research is focused right now on the new findings of OTA, like being a complete carcinogen, information about OTA producers and new exposure sources of OTA.
Jiri Ruprich, Frantisek Malir, Vladimir Ostry   +2 more
doaj   +1 more source

Interrelation of urban farming and urbanization: an alternative solution to urban food and environmental problems due to urbanization in Indonesia

Frontiers in Built Environment
Urbanization is the process of increasing the population migrating to urban areas, and urban farming is a farming practice carried out within the city. Both concepts have significant impacts on urban life and the environment.
Sri Rum Giyarsih, Armansyah, Andy Ahmad Zaelany, Ade Latifa, Bayu Setiawan, Dani Saputra, Muamar Haqi, Lamijo, Apit Fathurohman   +8 more
doaj   +1 more source

Novel foods and food allergies : an exploratory study of novel foods as allergy management strategy [PDF]

, 2009
Food allergy represents an increasing concern to society. It is defined as an inappropriate immunological reaction to normally harmless food components and affects 5-8% of children and 1-2% of adults. Since at the time of writing no cure for food allergy
Putten, M.C., van
core  

Spicy food intake and dietary factors shape the gut microbiome and metabolism of mucin and short-chain fatty acids in healthy adults

Scientific Reports
Whether spicy food intake independently modulates mucin metabolism and short-chain fatty acid (SCFA) production or depends on co-ingested factors such as alcohol remains poorly understood.
Uigi Min, Jihyun Kim, Jinwook Kim, Hyunmi Jin, Hyunji Oh, Soyeon Ahn, Hyeonseok Shin, Wonhee Lee   +7 more
doaj   +1 more source