Results 31 to 40 of about 1,718,625 (313)
Can the palatability of healthy, satiety-promoting foods increase with repeated exposure during weight loss? [PDF]
, 2017 Repeated exposure to sugary, fatty, and salty foods often enhances their appeal. However, it is unknown if exposure influences learned palatability of foods typically promoted as part of a healthy diet.
Anguah, Katherene O.-B. +6 more
core +3 more sources
Potential of a sunflower seed by-product as animal fat replacer in healthier Frankfurters [PDF]
, 2020 Upcycled defatted sunflower seed flour (SUN), a by-product obtained from sunflower oil extraction, was used as an animal fat replacer to develop healthier frankfurters.
Grasso, Simona +4 more
core +1 more source
Revista de Economia e Sociologia Rural, 2007 Este trabalho analisa os efeitos potenciais de longo prazo sobre a economia brasileira de duas políticas no campo da tributação indireta: a) a redução dos tributos sobre o consumo de alimentos pelas famílias e; b) a redução dos tributos sobre os ...
Cárliton Vieira dos Santos +1 more
doaj +1 more source
Foods, 2022 In 2019, SARS-CoV-2 was identified as the cause of an easily transmissible disease that was declared as a world pandemic. Foodborne transmission was never reported.
Sara Arnaboldi +10 more
doaj +1 more source
Tempting food words activate eating simulations [PDF]
, 2013 This study shows that tempting food words activate simulations of eating the food, including simulations of the taste and texture of the food, simulations of eating situations, and simulations of hedonic enjoyment. In a feature listing task, participants
Papies, Esther
core +1 more source
Increasing food familiarity without the tears. A role for visual exposure? [PDF]
, 2011 Research has established the success of taste exposure paradigms as a means of increasing children’s acceptance, and liking, of previously unfamiliar or disliked foods.
Heath, Philippa +2 more
core +1 more source
Development of Food Chemistry, Natural Products, and Nutrition Research: Targeting New Frontiers
Foods, 2020 The Special Issue entitled: “Development of Food Chemistry, Natural Products, and Nutrition Research” is focused on the recent development of food chemistry research, including natural products’ sources and nutrition research, with the objectives of ...
Antonello Santini, Nicola Cicero
doaj +1 more source
Producers and Important Dietary Sources of Ochratoxin A and Citrinin
Toxins, 2013 Ochratoxin A (OTA) is a very important mycotoxin, and its research is focused right now on the new findings of OTA, like being a complete carcinogen, information about OTA producers and new exposure sources of OTA.
Jiri Ruprich +2 more
doaj +1 more source
Frontiers in Built EnvironmentUrbanization is the process of increasing the population migrating to urban areas, and urban farming is a farming practice carried out within the city. Both concepts have significant impacts on urban life and the environment.
Sri Rum Giyarsih +8 more
doaj +1 more source