Results 11 to 20 of about 916,645 (215)

Acknowledgment to Reviewers of Foods in 2020

Foods, 2021
Peer review is the driving force of journal development, and reviewers are gatekeepers who ensure that Foods maintains its standards for the high quality of its published papers [...]
Foods Editorial Office
doaj   +2 more sources

Acknowledgement to Reviewers of Foods in 2016

Foods, 2017
The editors of Foods would like to express their sincere gratitude to the following reviewers for assessing manuscripts in 2016.[...]
Foods Editorial Office
doaj   +2 more sources

Acknowledgment to Reviewers of Foods in 2021

Foods, 2022
Rigorous peer-reviews are the basis of high-quality academic publishing [...]
Foods Editorial Office
doaj   +1 more source

Human body weight, nutrients, and foods: a scoping review

Food & Nutrition Research, 2022
Background: The aim of this article (scoping review) is to elucidate the current knowledge for the potential role of body weight for setting and updating Dietary Reference Values (DRVs) and Food-Based Dietary Guidelines (FBDGs).
Jøran Hjelmesæth, Agneta Sjöberg
doaj   +1 more source

Microplastics, a Global Issue: Human Exposure through Environmental and Dietary Sources

Foods, 2023
Plastic production has grown dramatically over the years. Microplastics (MPs) are formed from the fragmentation of larger plastic debris by combining chemical, physical, and biological processes and can degrade further to form nanoplastics (NPs). Because
Lucrezia Borriello, Marcello Scivicco, Nunzio Antonio Cacciola, Francesco Esposito, Lorella Severino, Teresa Cirillo   +5 more
doaj   +1 more source

Solid-Phase Microextraction Techniques and Application in Food and Horticultural Crops

Molecules, 2023
Solid-phase microextraction (SPME) is a sample preparation technique which utilizes small amounts of an extraction phase for the extraction of target analytes from investigated sample matrices.
Snezana Agatonovic-Kustrin, Vladimir Gegechkori, Tamara Kobakhidze, David Morton   +3 more
doaj   +1 more source

Gathering the Evidence on Diet and Depression: A Protocol for an Umbrella Review and Updated Meta-Analyses

Methods and Protocols, 2023
Our objectives are to perform (1) an umbrella review on diet and depression, (2) a systematic review update on dietary patterns and depression, and (3) updated meta-analyses using studies from the previous two objectives. Systematic reviews examining the
Alexandra M. Bodnaruc, Coralie Vincent, Carolina Soto, Miryam Duquet, Denis Prud’homme, Isabelle Giroux   +5 more
doaj   +1 more source

Diet and Depression during Peri- and Post-Menopause: A Scoping Review Protocol

Methods and Protocols, 2023
The aim of the proposed scoping review is to describe and summarize studies assessing the associations between diet-related variables and depression in peri- and post-menopausal women. Studies examining the associations between diet-related variables and
Alexandra M. Bodnaruc, Miryam Duquet, Denis Prud’homme, Isabelle Giroux   +3 more
doaj   +1 more source

Occurrence and Dietary Risk Assessment of Mycotoxins in Most Consumed Foods in Cameroon: Exploring Current Data to Understand Futures Challenges

Foods, 2023
Mycotoxins are naturally occurring toxins that contaminate different crops and foodstuffs under certain circumstances during harvesting, handling, storage, and processing.
Isabelle Sandrine Bouelet Ntsama, Chiara Frazzoli, Guy Bertrand Pouokam, Vittorio Colizzi   +3 more
doaj   +1 more source

Natural Foods and Diet Plans

, 2021
Natural Foods Disposing of handled food sources high in sodium and other sweet things is significant, as is remaining regularly hydrated to help processing and quick track your weight reduction endeavors generally.
Natural Foods
core   +1 more source