Results 11 to 20 of about 940,913 (311)
Acknowledgement to Reviewers of Foods in 2016
Foods, 2017 The editors of Foods would like to express their sincere gratitude to the following reviewers for assessing manuscripts in 2016.[...]
Foods Editorial Office
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, 2021 Natural Foods Disposing of handled food sources high in sodium and other sweet things is significant, as is remaining regularly hydrated to help processing and quick track your weight reduction endeavors generally.
Natural Foods
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Foods of the Mediterranean diet: Lacto-fermented food, the food pyramid and food combinations
Journal of preventive medicine and hygiene, 2022 The Mediterranean diet proved to be one of the healthiest diets in the word. It has several beneficial effects and it prevents many non-communicable diseases, such as cancer, cardiovascular diseases, and obesity. Before being a culinary regime, the Mediterranean diet is characterized by specific cultural heritages and traditions, also influencing the ...
NAUREEN, ZAKIRA +7 more
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Foods, 2022 Micro- and macro-nutrient deficiencies among women are considered a global issue that the food industry has not adequately considered until recently. The industry must provide and guarantee a diversity of food products worldwide that allow women to get a
Estrella Sayas-Barberá +5 more
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Convergence and Divergence of Iranians and Arabs in Food and Customs after the Conquests [PDF]
تاریخ اسلام, 2023 The Islamic conquest in Iran and the encounter between the Arab and Iranian cultures, after a period of conflict, opened the way to convergence and interaction, and in the shadow of interaction and mutual influence, some of the cultural elements of the ...
Nahid Barahuei +2 more
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Anti-Aging Activity and Modes of Action of Compounds from Natural Food Sources
Biomolecules, 2023 Aging is a natural and inescapable phenomenon characterized by a progressive deterioration of physiological functions, leading to increased vulnerability to chronic diseases and death.
Lili Song, Shicui Zhang
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Antioxidants, 2021 Nutrition plays a fundamental role in the prevention and treatment of dyslipidemias and its oxidative-related complications. Currently, there is evidence about the beneficial effects of isolated antioxidants or foods enriched or added with antioxidant ...
Isabel Medina-Vera +6 more
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Food, food substitutes and food supplements
Argumenta, 2020 Distinguishing between food, food substitutes and supplements is common in everyday life and academic work. The aim of this paper is to analyze this distinction. The question is approached from the point of view of functions. The hypothesis reads as follows: “Food has several nutritional, culinary, social, cultural, aesthetic and other functions. These
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Non-home prepared foods : contribution to energy and nutrient intake of consumers living in two low-income areas in Nairobi [PDF]
, 2002 Objective: To determine the nutritional importance of non-home prepared foods for men, women and schoolchildren living in two low-income residential areas of Nairobi, and the sources of these non-home prepared foods.
Riet, H., van 't +2 more
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