Results 11 to 20 of about 3,212,639 (312)

Solid-Phase Microextraction Techniques and Application in Food and Horticultural Crops

Molecules, 2023
Solid-phase microextraction (SPME) is a sample preparation technique which utilizes small amounts of an extraction phase for the extraction of target analytes from investigated sample matrices.
Snezana Agatonovic-Kustrin, Vladimir Gegechkori, Tamara Kobakhidze, David Morton   +3 more
doaj   +1 more source

Foods for Plant-Based Diets: Challenges and Innovations

Foods, 2021
Plant-based diets have become popular as a means of reducing the environmental footprint of the diet and promoting human health and animal welfare. Although the percentages of vegetarians and vegans are low compared to omnivores, their numbers have ...
A. Alcorta, Adrià Porta, A. Tárrega, M. Álvarez, M. P. Vaquero   +4 more
semanticscholar   +1 more source

Gathering the Evidence on Diet and Depression: A Protocol for an Umbrella Review and Updated Meta-Analyses

Methods and Protocols, 2023
Our objectives are to perform (1) an umbrella review on diet and depression, (2) a systematic review update on dietary patterns and depression, and (3) updated meta-analyses using studies from the previous two objectives. Systematic reviews examining the
Alexandra M. Bodnaruc, Coralie Vincent, Carolina Soto, Miryam Duquet, Denis Prud’homme, Isabelle Giroux   +5 more
doaj   +1 more source

Fermented Foods, Health and the Gut Microbiome

Nutrients, 2022
Fermented foods have been a part of human diet for almost 10,000 years, and their level of diversity in the 21st century is substantial. The health benefits of fermented foods have been intensively investigated; identification of bioactive peptides and ...
N. Leeuwendaal, C. Stanton, P. O’Toole, T. Beresford   +3 more
semanticscholar   +1 more source

Diet and Depression during Peri- and Post-Menopause: A Scoping Review Protocol

Methods and Protocols, 2023
The aim of the proposed scoping review is to describe and summarize studies assessing the associations between diet-related variables and depression in peri- and post-menopausal women. Studies examining the associations between diet-related variables and
Alexandra M. Bodnaruc, Miryam Duquet, Denis Prud’homme, Isabelle Giroux   +3 more
doaj   +1 more source

Occurrence and Dietary Risk Assessment of Mycotoxins in Most Consumed Foods in Cameroon: Exploring Current Data to Understand Futures Challenges

Foods, 2023
Mycotoxins are naturally occurring toxins that contaminate different crops and foodstuffs under certain circumstances during harvesting, handling, storage, and processing.
Isabelle Sandrine Bouelet Ntsama, Chiara Frazzoli, Guy Bertrand Pouokam, Vittorio Colizzi   +3 more
doaj   +1 more source

Designing Nutrition for Health—Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety Regulations

Foods, 2023
This review delves into the concept of nutrition by design, exploring the relationship between poultry production, the utilization of dietary by-products to create functional foods, and their impact on human health.
P. Vlaicu, A. Untea, I. Varzaru, M. Sărăcilă, Alexandra-Gabriela Oancea   +4 more
semanticscholar   +1 more source

Mass Spectrometry Approaches for SARS-CoV-2 Detection: Harnessing for Application in Food and Environmental Samples

Viruses, 2022
The public health crisis caused by the emergence of the Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) in 2019 has drastically changed our lifestyle in virtually all contexts around the world.
Esaú Bojórquez-Velázquez, Miriam Livier Llamas-García, José M. Elizalde-Contreras, Jesús Alejandro Zamora-Briseño, Eliel Ruiz-May   +4 more
doaj   +1 more source

Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers

Obesity Reviews, 2020
Understanding the drivers and dynamics of global ultra‐processed food (UPF) consumption is essential, given the evidence linking these foods with adverse health outcomes. In this synthesis review, we take two steps.
P. Baker, P. Machado, T. Santos, Katherine Sievert, Kathryn Backholer, M. Hadjikakou, Cherie Russell, Oliver Huse, C. Bell, Gyorgy Scrinis, A. Worsley, S. Friel, M. Lawrence   +12 more
semanticscholar   +1 more source

Oxidative Stress and Antioxidants—A Critical Review on In Vitro Antioxidant Assays

Antioxidants, 2022
Antioxidants have been widely studied in the fields of biology, medicine, food, and nutrition sciences. There has been extensive work on developing assays for foods and biological systems.
Raghavendhar R. Kotha, Fakir Shahidullah Tareq, Elif Yildiz, Devanand L. Luthria   +3 more
doaj   +1 more source