Results 11 to 20 of about 1,718,625 (313)
Acknowledgment to Reviewers of Foods in 2020
Foods, 2021 Peer review is the driving force of journal development, and reviewers are gatekeepers who ensure that Foods maintains its standards for the high quality of its published papers [...]
Foods Editorial Office
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Acknowledgment to Reviewers of Foods in 2021
Foods, 2022 Rigorous peer-reviews are the basis of high-quality academic publishing [...]
Foods Editorial Office
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Human body weight, nutrients, and foods: a scoping review
Food & Nutrition Research, 2022 Background: The aim of this article (scoping review) is to elucidate the current knowledge for the potential role of body weight for setting and updating Dietary Reference Values (DRVs) and Food-Based Dietary Guidelines (FBDGs).
Jøran Hjelmesæth, Agneta Sjöberg
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Microplastics, a Global Issue: Human Exposure through Environmental and Dietary Sources
Foods, 2023 Plastic production has grown dramatically over the years. Microplastics (MPs) are formed from the fragmentation of larger plastic debris by combining chemical, physical, and biological processes and can degrade further to form nanoplastics (NPs). Because
Lucrezia Borriello +5 more
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Solid-Phase Microextraction Techniques and Application in Food and Horticultural Crops
Molecules, 2023 Solid-phase microextraction (SPME) is a sample preparation technique which utilizes small amounts of an extraction phase for the extraction of target analytes from investigated sample matrices.
Snezana Agatonovic-Kustrin +3 more
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Methods and Protocols, 2023 Our objectives are to perform (1) an umbrella review on diet and depression, (2) a systematic review update on dietary patterns and depression, and (3) updated meta-analyses using studies from the previous two objectives. Systematic reviews examining the
Alexandra M. Bodnaruc +5 more
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Diet and Depression during Peri- and Post-Menopause: A Scoping Review Protocol
Methods and Protocols, 2023 The aim of the proposed scoping review is to describe and summarize studies assessing the associations between diet-related variables and depression in peri- and post-menopausal women. Studies examining the associations between diet-related variables and
Alexandra M. Bodnaruc +3 more
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Foods, 2023 Mycotoxins are naturally occurring toxins that contaminate different crops and foodstuffs under certain circumstances during harvesting, handling, storage, and processing.
Isabelle Sandrine Bouelet Ntsama +3 more
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Non-home prepared foods : contribution to energy and nutrient intake of consumers living in two low-income areas in Nairobi [PDF]
, 2002 Objective: To determine the nutritional importance of non-home prepared foods for men, women and schoolchildren living in two low-income residential areas of Nairobi, and the sources of these non-home prepared foods.
Hartog, A.P., den +2 more
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Viruses, 2022 The public health crisis caused by the emergence of the Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) in 2019 has drastically changed our lifestyle in virtually all contexts around the world.
Esaú Bojórquez-Velázquez +4 more
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