Results 21 to 30 of about 940,913 (311)

Application of a novel lytic phage vB_EcoM_SQ17 for the biocontrol of Enterohemorrhagic Escherichia coli O157:H7 and Enterotoxigenic E. coli in food matrices

open access: yesFrontiers in Microbiology, 2022
Enterohemorrhagic Escherichia coli (EHEC) O157:H7 and Enterotoxigenic E. coli (ETEC) are important foodborne pathogens, causing serious food poisoning outbreaks worldwide. Bacteriophages, as novel antibacterial agents, have been increasingly exploited to
Yan Zhou   +9 more
doaj   +1 more source

Diet and joint symptoms: A survey of Moroccan patients with osteoarthritis [PDF]

open access: yesRomanian Journal of Rheumatology
Introduction. Patients with osteoarthritis not only ask about the impact of weight on their symptoms but also the impact of food on them. This includes foods that are described as either inflammatory or anti-inflammatory.
Rajaa Bensaid   +6 more
doaj   +1 more source

Efeitos potenciais da política tributária sobre o consumo de alimentos e insumos agropecuários: uma análise de equilíbrio geral inter-regional

open access: yesRevista de Economia e Sociologia Rural, 2007
Este trabalho analisa os efeitos potenciais de longo prazo sobre a economia brasileira de duas políticas no campo da tributação indireta: a) a redução dos tributos sobre o consumo de alimentos pelas famílias e; b) a redução dos tributos sobre os ...
Cárliton Vieira dos Santos   +1 more
doaj   +1 more source

Is SARS-CoV-2 a Concern for Food Safety? A Very Low Prevalence from a Food Survey during the COVID-19 Pandemic in Northern Italy

open access: yesFoods, 2022
In 2019, SARS-CoV-2 was identified as the cause of an easily transmissible disease that was declared as a world pandemic. Foodborne transmission was never reported.
Sara Arnaboldi   +10 more
doaj   +1 more source

Development of Food Chemistry, Natural Products, and Nutrition Research: Targeting New Frontiers

open access: yesFoods, 2020
The Special Issue entitled: “Development of Food Chemistry, Natural Products, and Nutrition Research” is focused on the recent development of food chemistry research, including natural products’ sources and nutrition research, with the objectives of ...
Antonello Santini, Nicola Cicero
doaj   +1 more source

Producers and Important Dietary Sources of Ochratoxin A and Citrinin

open access: yesToxins, 2013
Ochratoxin A (OTA) is a very important mycotoxin, and its research is focused right now on the new findings of OTA, like being a complete carcinogen, information about OTA producers and new exposure sources of OTA.
Jiri Ruprich   +2 more
doaj   +1 more source

Interrelation of urban farming and urbanization: an alternative solution to urban food and environmental problems due to urbanization in Indonesia

open access: yesFrontiers in Built Environment
Urbanization is the process of increasing the population migrating to urban areas, and urban farming is a farming practice carried out within the city. Both concepts have significant impacts on urban life and the environment.
Sri Rum Giyarsih   +8 more
doaj   +1 more source

Comparative Drug Response Profiling in Neuroblastoma Cell Lines and Patient‐Derived Tumor Organoids

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT High‐risk neuroblastoma remains a leading cause of pediatric cancer mortality, and improved preclinical models are needed to guide therapeutic developments. We screened seven high‐risk neuroblastoma cell lines and three patient‐derived tumor organoids with 528 compounds alongside bone marrow controls, and compared them with external datasets ...
Krzysztof Wierbiłowicz   +12 more
wiley   +1 more source

Pediatric Idiopathic Multicentric Castleman Disease Is Often Severe But Responsive to Siltuximab

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Background Idiopathic multicentric Castleman disease (iMCD) is a potentially fatal immunologic disorder marked by widespread lymphadenopathy and inflammation. Siltuximab, an interleukin‐6 (IL‐6) inhibitor, is the only FDA‐approved treatment for adult patients with iMCD.
Bridget Austin   +17 more
wiley   +1 more source

Spicy food intake and dietary factors shape the gut microbiome and metabolism of mucin and short-chain fatty acids in healthy adults

open access: yesScientific Reports
Whether spicy food intake independently modulates mucin metabolism and short-chain fatty acid (SCFA) production or depends on co-ingested factors such as alcohol remains poorly understood.
Uigi Min   +7 more
doaj   +1 more source

Home - About - Disclaimer - Privacy