Results 21 to 30 of about 565,418 (120)

Producers and Important Dietary Sources of Ochratoxin A and Citrinin

Toxins, 2013
Ochratoxin A (OTA) is a very important mycotoxin, and its research is focused right now on the new findings of OTA, like being a complete carcinogen, information about OTA producers and new exposure sources of OTA.
Jiri Ruprich, Frantisek Malir, Vladimir Ostry   +2 more
doaj   +1 more source

Interrelation of urban farming and urbanization: an alternative solution to urban food and environmental problems due to urbanization in Indonesia

Frontiers in Built Environment
Urbanization is the process of increasing the population migrating to urban areas, and urban farming is a farming practice carried out within the city. Both concepts have significant impacts on urban life and the environment.
Sri Rum Giyarsih, Armansyah, Andy Ahmad Zaelany, Ade Latifa, Bayu Setiawan, Dani Saputra, Muamar Haqi, Lamijo, Apit Fathurohman   +8 more
doaj   +1 more source

Les caractéristiques d'une réponse sensorielle [PDF]

Biotechnologie, Agronomie, Société et Environnement, 2001
Characteristics of sensory responses. Even though sensory responses are diverse and occur in different complex environments, it is possible to derive some characteristics common to all responses: 1) For a given subject the sensory response is unusual and
Sauvageot F.
doaj  

Caracterização de sorotipos de Escherichia coli potencialmente produtores de enterotoxinas em alimentos Serotype characterization of Escherichia coli potentially inducers of enterotoxins in food stuff

Memorias do Instituto Oswaldo Cruz, 1987
Em 137 amostras de alimentos de diferentes origens (animal e vegetal) foi investigada a ocorrência de sorotipos de Escherichia coli mais comumente descritos como produtores de enterotoxinas.
Djair Ernandez, Ernesto Hofer
doaj   +1 more source

Neural Response to Low Energy and High Energy Foods in Bulimia Nervosa and Binge Eating Disorder: A Functional MRI Study

Frontiers in Psychology, 2022
ObjectiveBulimia nervosa (BN) and binge eating disorder (BED) are eating disorders (EDs) characterized by recurrent binge eating (BE) episodes. Overlap exists between ED diagnostic groups, with BE episodes presenting one clinical feature that occurs ...
Brooke Donnelly, Brooke Donnelly, Nasim Foroughi, Mark Williams, Stephen Touyz, Stephen Touyz, Sloane Madden, Sloane Madden, Michael Kohn, Michael Kohn, Michael Kohn, Michael Kohn, Simon Clark, Simon Clark, Perminder Sachdev, Anthony Peduto, Anthony Peduto, Ian Caterson, Janice Russell, Janice Russell, Janice Russell, Phillipa Hay, Phillipa Hay   +22 more
doaj   +1 more source

Characterization of New Probiotic Isolates from Fermented Ajwa Dates of Madinah and Their Anti-Inflammatory Potential

Applied Sciences, 2022
A total of 20 Lactobacillus strains isolated from fermented dates were tested for their probiotic potential by comparing their pH stability, resistance to low pH, and ability to tolerate bile salts.
Abdullah Al Malki, So-Hyun Yoon, Ahmad Firoz, Hani Mohammed Ali, Yong-Ha Park, Yan-Yan Hor, Irfan A. Rather   +6 more
doaj   +1 more source

Emulsion-Based Nanostructures for the Delivery of Active Ingredients in Foods

Frontiers in Sustainable Food Systems, 2018
This review aims at presenting recent advancements on the design of novel emulsion-based nanostructures for an effective incorporation of active ingredients into foods.
Laura Salvia-Trujillo, María Artiga-Artigas, Anna Molet-Rodríguez, Ana Turmo-Ibarz, Olga Martín-Belloso   +4 more
doaj   +1 more source

Extraction and Determination of Vitamin K₁ in Foods by Ultrasound-Assisted Extraction, SPE, and LC-MS/MS

Molecules, 2020
Vitamin K1 is one of the important hydrophobic vitamins in fat-containing foods. Traditionally, lipase is employed in the determination of vitamin K1 to remove the lipids, which makes the detection complex, time-consuming, and insensitive. In this study,
Yueqing Xu, Liangxiao Zhang, Ruinan Yang, Xu Yu, Li Yu, Fei Ma, Hui Li, Xiupin Wang, Peiwu Li   +8 more
doaj   +1 more source

Les modèles de croissance en microbiologie prévisionnelle pour la maitrise de la sécurité des aliments (synthèse bibliographique)

Biotechnologie, Agronomie, Société et Environnement, 2012
A review of growth models in predictive microbiology to ensure food safety. Predictive microbiology aims to predict the evolution of microorganisms in foods using mathematical models.
Clinquart, A., Adolphe, Y., Crevecoeur, S., Delhalle, L., Daube, G.   +4 more
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Nutritional composition and mineral contents of common edible wild mushrooms from Mamit and Champhai Districts of Mizoram, India

Food Agricultural Sciences and Technology (FAST), 2023
The present study was conducted to assess the nutritional and mineral composition of wild edible mushrooms from Mizoram, India. Mushrooms are primarily gathered as a significant food source in Mizoram, with certain species holding special value ...
VL Thachunglura, Prabhat Kumar Rai, Zohmangaiha Chawngthu, Laltanpuia Renthlei, R Vanlalmalsawmi, Lallawmkima Bochung, Joshua Khumlianlal, John Zothanzama   +7 more
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