Results 21 to 30 of about 3,212,639 (312)
Foods, 2020 Mycotoxins are toxic substances that can infect many foods with carcinogenic, genotoxic, teratogenic, nephrotoxic, and hepatotoxic effects. Mycotoxin contamination of foodstuffs causes diseases worldwide.
S. Agriopoulou +2 more
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Consumer Acceptance toward Functional Foods: A Scoping Review
International Journal of Environmental Research and Public Health, 2021 Chronic diseases (e.g., heart disease, cancer, diabetes) are of major public concern. Such chronic diseases are often caused by a dietary pattern characterized as relatively high in fat, refined sugar, salt, and cholesterol.
M. Baker +3 more
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Acknowledgement to Reviewers of Foods in 2016
Foods, 2017 The editors of Foods would like to express their sincere gratitude to the following reviewers for assessing manuscripts in 2016.[...]
Foods Editorial Office
doaj +1 more source
Foods, 2022 Micro- and macro-nutrient deficiencies among women are considered a global issue that the food industry has not adequately considered until recently. The industry must provide and guarantee a diversity of food products worldwide that allow women to get a
Estrella Sayas-Barberá +5 more
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Convergence and Divergence of Iranians and Arabs in Food and Customs after the Conquests [PDF]
تاریخ اسلام, 2023 The Islamic conquest in Iran and the encounter between the Arab and Iranian cultures, after a period of conflict, opened the way to convergence and interaction, and in the shadow of interaction and mutual influence, some of the cultural elements of the ...
Nahid Barahuei +2 more
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Anti-Aging Activity and Modes of Action of Compounds from Natural Food Sources
Biomolecules, 2023 Aging is a natural and inescapable phenomenon characterized by a progressive deterioration of physiological functions, leading to increased vulnerability to chronic diseases and death.
Lili Song, Shicui Zhang
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Ultra-processed foods: what they are and how to identify them
Public Health Nutrition, 2019 The present commentary contains a clear and simple guide designed to identify ultra-processed foods. It responds to the growing interest in ultra-processed foods among policy makers, academic researchers, health professionals, journalists and consumers ...
C. Monteiro +11 more
semanticscholar +1 more source
Antioxidants, 2021 Nutrition plays a fundamental role in the prevention and treatment of dyslipidemias and its oxidative-related complications. Currently, there is evidence about the beneficial effects of isolated antioxidants or foods enriched or added with antioxidant ...
Isabel Medina-Vera +6 more
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Free radicals, antioxidants and functional foods: Impact on human health
Pharmacognosy Reviews, 2010 In recent years, there has been a great deal of attention toward the field of free radical chemistry. Free radicals reactive oxygen species and reactive nitrogen species are generated by our body by various endogenous systems, exposure to different ...
Vijaya Lobo +3 more
semanticscholar +1 more source
Foods, 2022 Organic acids could improve the food flavor, maintain the nutritional value, and extend the shelf life of food. This review summarizes the detection methods and concentrations of organic acids in different foods, as well as their taste characteristics ...
Yige Shi +3 more
semanticscholar +1 more source