Results 21 to 30 of about 916,645 (215)
Viruses, 2022 The public health crisis caused by the emergence of the Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) in 2019 has drastically changed our lifestyle in virtually all contexts around the world.
Esaú Bojórquez-Velázquez +4 more
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Oxidative Stress and Antioxidants—A Critical Review on In Vitro Antioxidant Assays
Antioxidants, 2022 Antioxidants have been widely studied in the fields of biology, medicine, food, and nutrition sciences. There has been extensive work on developing assays for foods and biological systems.
Raghavendhar R. Kotha +3 more
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Foods of the Mediterranean diet: Lacto-fermented food, the food pyramid and food combinations
Journal of preventive medicine and hygiene, 2022 The Mediterranean diet proved to be one of the healthiest diets in the word. It has several beneficial effects and it prevents many non-communicable diseases, such as cancer, cardiovascular diseases, and obesity. Before being a culinary regime, the Mediterranean diet is characterized by specific cultural heritages and traditions, also influencing the ...
NAUREEN, ZAKIRA +7 more
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Foods, 2022 Micro- and macro-nutrient deficiencies among women are considered a global issue that the food industry has not adequately considered until recently. The industry must provide and guarantee a diversity of food products worldwide that allow women to get a
Estrella Sayas-Barberá +5 more
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Convergence and Divergence of Iranians and Arabs in Food and Customs after the Conquests [PDF]
تاریخ اسلام, 2023 The Islamic conquest in Iran and the encounter between the Arab and Iranian cultures, after a period of conflict, opened the way to convergence and interaction, and in the shadow of interaction and mutual influence, some of the cultural elements of the ...
Nahid Barahuei +2 more
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Anti-Aging Activity and Modes of Action of Compounds from Natural Food Sources
Biomolecules, 2023 Aging is a natural and inescapable phenomenon characterized by a progressive deterioration of physiological functions, leading to increased vulnerability to chronic diseases and death.
Lili Song, Shicui Zhang
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The vital roles of blue foods in the global food system [PDF]
, 2022 Blue foods play a central role in food and nutrition security for billions of people and are a cornerstone of the livelihoods, economies, and cultures of many coastal and riparian communities.
Gephart, Jessica A. +24 more
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Antioxidants, 2021 Nutrition plays a fundamental role in the prevention and treatment of dyslipidemias and its oxidative-related complications. Currently, there is evidence about the beneficial effects of isolated antioxidants or foods enriched or added with antioxidant ...
Isabel Medina-Vera +6 more
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Food, food substitutes and food supplements
Argumenta, 2020 Distinguishing between food, food substitutes and supplements is common in everyday life and academic work. The aim of this paper is to analyze this distinction. The question is approached from the point of view of functions. The hypothesis reads as follows: “Food has several nutritional, culinary, social, cultural, aesthetic and other functions. These
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