Results 21 to 30 of about 1,718,625 (313)
Oxidative Stress and Antioxidants—A Critical Review on In Vitro Antioxidant Assays
Antioxidants, 2022 Antioxidants have been widely studied in the fields of biology, medicine, food, and nutrition sciences. There has been extensive work on developing assays for foods and biological systems.
Raghavendhar R. Kotha +3 more
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Foods, 2022 Micro- and macro-nutrient deficiencies among women are considered a global issue that the food industry has not adequately considered until recently. The industry must provide and guarantee a diversity of food products worldwide that allow women to get a
Estrella Sayas-Barberá +5 more
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Convergence and Divergence of Iranians and Arabs in Food and Customs after the Conquests [PDF]
تاریخ اسلام, 2023 The Islamic conquest in Iran and the encounter between the Arab and Iranian cultures, after a period of conflict, opened the way to convergence and interaction, and in the shadow of interaction and mutual influence, some of the cultural elements of the ...
Nahid Barahuei +2 more
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Anti-Aging Activity and Modes of Action of Compounds from Natural Food Sources
Biomolecules, 2023 Aging is a natural and inescapable phenomenon characterized by a progressive deterioration of physiological functions, leading to increased vulnerability to chronic diseases and death.
Lili Song, Shicui Zhang
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Antioxidants, 2021 Nutrition plays a fundamental role in the prevention and treatment of dyslipidemias and its oxidative-related complications. Currently, there is evidence about the beneficial effects of isolated antioxidants or foods enriched or added with antioxidant ...
Isabel Medina-Vera +6 more
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Uses and abuses of snack foods in child health [PDF]
, 2017 Snack foods, though regarded as unhealthy, are widely eaten by children, particularly those with eating and feeding difficulties. This article outlines the ways in which paediatricians have traditionally made use of snack foods as incentives and then ...
Wright, Charlotte M.
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Foods of the Mediterranean diet: Lacto-fermented food, the food pyramid and food combinations
Journal of preventive medicine and hygiene, 2022 The Mediterranean diet proved to be one of the healthiest diets in the word. It has several beneficial effects and it prevents many non-communicable diseases, such as cancer, cardiovascular diseases, and obesity. Before being a culinary regime, the Mediterranean diet is characterized by specific cultural heritages and traditions, also influencing the ...
NAUREEN, ZAKIRA +7 more
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Frontiers in Microbiology, 2022 Enterohemorrhagic Escherichia coli (EHEC) O157:H7 and Enterotoxigenic E. coli (ETEC) are important foodborne pathogens, causing serious food poisoning outbreaks worldwide. Bacteriophages, as novel antibacterial agents, have been increasingly exploited to
Yan Zhou +9 more
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Food, food substitutes and food supplements
Argumenta, 2020 Distinguishing between food, food substitutes and supplements is common in everyday life and academic work. The aim of this paper is to analyze this distinction. The question is approached from the point of view of functions. The hypothesis reads as follows: “Food has several nutritional, culinary, social, cultural, aesthetic and other functions. These
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Diet and joint symptoms: A survey of Moroccan patients with osteoarthritis [PDF]
Romanian Journal of RheumatologyIntroduction. Patients with osteoarthritis not only ask about the impact of weight on their symptoms but also the impact of food on them. This includes foods that are described as either inflammatory or anti-inflammatory.
Rajaa Bensaid +6 more
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