Results 101 to 110 of about 401 (165)

El puré de yacón (smallanthus sonchifolius), alimento alternativo de calidad

open access: yes, 2018
El presente trabajo de investigación, se desarrolló, desde un punto de vista tecnológico, un producto nuevo a partir del yacón, con características nutricionales, organolépticas y microbiológicas aceptables, cumpliendo con las normas técnicas. Se han obtenido resultados del análisis bromatológico del yacón en fresco. Se verificó el pH del producto, que
openaire   +1 more source

Energy contribution from ultra processed foods in peruvian children. [PDF]

open access: yesRev Peru Med Exp Salud Publica
Miranda-Cuadros M   +4 more
europepmc   +1 more source

[Elderly people, dependency and vulnerability in the coronavirus pandemic: an emergency for a social and health integration]. [PDF]

open access: yesEnferm Clin (Engl Ed), 2021
Porcel-Gálvez AM   +3 more
europepmc   +1 more source

Actions Against Covid-19 in the Down Syndrome Population. [PDF]

open access: yesArq Bras Cardiol, 2020
Russo GC   +6 more
europepmc   +1 more source

Meanings that mothers of obese children attribute to eating habits: grounded theory. [PDF]

open access: yesRev Esc Enferm USP
Lizalde Hernández A   +4 more
europepmc   +1 more source

Valores Energéticos de Alimentos Alternativos y Convencionales para Codornices Japonesas

open access: yesFAVE Sección Ciencias Veterinarias, 2008
Gomes, F.A.   +5 more
openaire   +3 more sources

[Validity and limitations of methods to measure the intake and elimination of salt]. [PDF]

open access: yesAten Primaria, 2019
Jiménez Rodríguez A   +3 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy