Energy contribution from ultra processed foods in peruvian children. [PDF]
Miranda-Cuadros M +4 more
europepmc +1 more source
El puré de yacón (smallanthus sonchifolius), alimento alternativo de calidad
El presente trabajo de investigación, se desarrolló, desde un punto de vista tecnológico, un producto nuevo a partir del yacón, con características nutricionales, organolépticas y microbiológicas aceptables, cumpliendo con las normas técnicas. Se han obtenido resultados del análisis bromatológico del yacón en fresco. Se verificó el pH del producto, que
openaire +1 more source
[Intervention to promote regulatory compliance in food and nutrition education in public basic education schools in the central region of Mexico]. [PDF]
Hernández Ramírez JC.
europepmc +1 more source
[Elderly people, dependency and vulnerability in the coronavirus pandemic: an emergency for a social and health integration]. [PDF]
Porcel-Gálvez AM +3 more
europepmc +1 more source
Meanings that mothers of obese children attribute to eating habits: grounded theory. [PDF]
Lizalde Hernández A +4 more
europepmc +1 more source
Actions Against Covid-19 in the Down Syndrome Population. [PDF]
Russo GC +6 more
europepmc +1 more source
Temporal trend of food consumption indicators of adolescents monitored by Primary Health Care services of the Brazilian National Health System, 2015-2019. [PDF]
Carvalho JB +3 more
europepmc +1 more source
[Validity and limitations of methods to measure the intake and elimination of salt]. [PDF]
Jiménez Rodríguez A +3 more
europepmc +1 more source
["I'm not an anti-vaxxer, but…": understanding vaccine hesitancy based on narratives of hesitant parents]. [PDF]
Cunegundes KSA, Machado DM, Vieira NV.
europepmc +1 more source
School environment and oral health promotion: the National Survey of School Health (PeNSE). [PDF]
Nery NG, Jordão LMR, Freire MDCM.
europepmc +1 more source

