Results 91 to 100 of about 1,780 (166)

Development and Properties of Disposable Plates Made of Cellulosic Pulp from Mango Agro-Industrial Waste. [PDF]

open access: yesPolymers (Basel)
García-Mahecha M   +9 more
europepmc   +1 more source

Toward Understanding the Molecular Recognition of Fungal Chitin and Activation of the Plant Defense Mechanism in Horticultural Crops. [PDF]

open access: yesMolecules, 2021
García YH   +6 more
europepmc   +1 more source

Desarrollo de metodologías analíticas para la caracterización y autenticación de fármacos y alimentos derivados de productos naturales de origen vegetal y ricos en polifenoles

open access: yes, 2020
In recent years, the consumption of natural products has increased enormously. Nowadays, consumers prefer a natural production line for food, medicine, cosmetics and even perfumery, instead of consuming processed or synthetically prepared products. Obtaining natural products usually has a higher cost than synthetic or processed ones, due to multiple ...
openaire   +2 more sources

[The impact of global change on infectious disease epidemiology]. [PDF]

open access: yesAten Primaria
Pérez Pérez A   +2 more
europepmc   +1 more source

Novel Egg White Protein-Chitin Nanocrystal Biocomposite Films with Enhanced Functional Properties. [PDF]

open access: yesPolymers (Basel)
Baquero-Aznar V   +6 more
europepmc   +1 more source

Prevalence of Antibiotic-Resistant E. coli Strains in a Local Farm and Packing Facilities of Honeydew Melon in Hermosillo, Sonora, Mexico. [PDF]

open access: yesAntibiotics (Basel), 2022
Enciso-Martínez Y   +7 more
europepmc   +1 more source

Development of Chitosan Polymer Membranes with Potential Use in Filtration Processes. [PDF]

open access: yesMembranes (Basel)
Aguilar-Ruiz AL   +5 more
europepmc   +1 more source

Bioactive Compounds in Extracts from the Agro-Industrial Waste of Mango. [PDF]

open access: yesMolecules, 2023
García-Mahecha M   +5 more
europepmc   +1 more source

Selección de bacterias lácticas autóctonas para su potencial aplicación en la conservación de alimentos de origen vegetal mínimamente procesados

open access: yes, 2019
El consumo de frutas y hortalizas y sus productos mínimamente procesados (MP) constituyen una parte fundamental de la dieta humana. Sin embargo, la seguridad y estabilidad microbiológica de los productos MP, basada principalmente en la correcta cadena de frío y prácticas higiénicas, resultan difíciles de controlar.
openaire   +1 more source

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