Results 141 to 150 of about 255,471 (210)

[Design and validation of a handbook and photographic atlas on complementary food for use as a food education tool]. [PDF]

open access: yesRev Fac Cien Med Univ Nac Cordoba, 2022
Martin NC   +3 more
europepmc   +1 more source

Leguminosas germinadas o fermentadas: alimentos o ingredientes de alimentos funcionales

open access: yesArchivos Latinoamericanos de Nutrición, 2003
RESUMEN. Estudios epidemiológicos presentan una positiva asociación entre la prevención de ciertas enfermedades y la ingesta diaria de compuestos presentes en frutas, granos, leguminosas, aceite de pescado entre otros. Un alimento que provee un beneficio adicional al aporte de nutrientes se le denomina alimento funcional.
Davila, Marbelly A.   +2 more
openaire   +2 more sources

[Prevalence of Rumination Syndrome: Experience in Three Countries of the Working Group on Brain-Gut Disorders of the Latin American Society of Pediatric Gastroenterology, Hepatology and Nutrition (LASPGHAN)]. [PDF]

open access: yesActa Gastroenterol Latinoam
Velasco-Benítez CA   +6 more
europepmc   +1 more source

[Imaging findings of adrenal gland lipoma: analysis and diagnosis]. [PDF]

open access: yesAten Primaria
García Rojas E   +2 more
europepmc   +1 more source

[Lactose Malabsorption and Intolerance]. [PDF]

open access: yesActa Gastroenterol Latinoam
Ordoñez-Vázquez AL   +2 more
europepmc   +1 more source

[Effect of an interdisciplinary group intervention on frail patients: A pre-post quasi-experimental study]. [PDF]

open access: yesAten Primaria
Riera Arias G   +5 more
europepmc   +1 more source

[Vulnerability and poisonings prevention among aged]. [PDF]

open access: yesRev Salud Publica (Bogota), 2023
Schulz-Bañares B   +2 more
europepmc   +1 more source

Maize Tortillas Fortified with Ayocote and Quintonil Flours: Nutritional and Functional Properties. [PDF]

open access: yesFoods
Rojo-Gutiérrez E   +5 more
europepmc   +1 more source

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