Results 41 to 50 of about 81,820 (333)

Études des cinétiques de dégradation dans le rumen des constituants pariétaux des aliments concentrés et coproduits agroindustriels

open access: yesINRAE Productions Animales, 2010
Cette étude est la synthèse des mesures de dégradation dans le rumen des constituants pariétaux (NDF, ADF, ADL) par la méthode des sachets de Nylon, appliquées à 217 échantillons représentant environ 80 aliments concentrés et coproduits agroindustriels.
P. CHAPOUTOT, M. DORLEANS , D. SAUVANT
doaj   +1 more source

French study on Quality and Safety of Organic Food (AFSSA 2003 Evaluation nutritionnelle et sanitaire des aliments issus de l’agriculture biologique) [PDF]

open access: yes, 2004
The presentations summarises the results of a study on organic farming and food quality published 2003 in France. Agence française de sécurité sanitaire des aliments (AFSSA) (2003): Evaluation nutritionnelle et sanitaire des aliments issus de l ...
Schmid, Otto
core  

LO-MATCH: A semantic platform for matching migrants' competences with labour market's needs [PDF]

open access: yes, 2012
Citizens' mobility and employability are receiving ever more attention by the European legislation. Various instruments have been defined to overcome lexical and semantic differences in the descriptions of qualifications, résumés and job profiles ...
Demartini, Claudio Giovanni   +2 more
core   +1 more source

Lifestyle Behaviors and Cardiotoxic Treatment Risks in Adult Childhood Cancer Survivors

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Background Higher doses of anthracyclines and heart‐relevant radiotherapy increase cardiovascular disease (CVD) risk. This study assessed CVD and CVD risk factors among adult childhood cancer survivors (CCSs) across cardiotoxic treatment risk groups and examined associations between lifestyle behaviors and treatment risks.
Ruijie Li   +6 more
wiley   +1 more source

Les aliments au soja : consommation en France, qualités nutritionnelles et données scientifiques récentes sur la santé

open access: yesOilseeds and fats, crops and lipids, 2016
Aujourd’hui, 4 Français sur 10 consomment des aliments au soja. Les consommateurs les ont intégrés dans leur alimentation, sans bouleverser leurs habitudes alimentaires, parce qu’ils les considèrent naturels et sains.
Chevalier Dominique   +4 more
doaj   +1 more source

Cerebrospinal Fluid Liquid Biopsy Enables Targeted Therapy Without Tissue Diagnosis in Pediatric Low‐Grade Gliomas With BRAF V600E Mutation

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT We present two pediatric cases of pediatric low‐grade gliomas (PLGG) with BRAF V600E mutations diagnosed and monitored using cerebrospinal fluid (CSF) liquid biopsy analyzed via digital droplet PCR (ddPCR), without tissue biopsy. Both patients were treated with dabrafenib and trametinib and monitored through clinical assessments, magnetic ...
Hannah Sultan   +5 more
wiley   +1 more source

Validated data banks on food composition : concepts for modeling information [PDF]

open access: yes, 1992
L'intérêt croissant pour la composition des aliments a conduit plusieurs pays à se doter de banque de données sur la composition des aliments. Ces banques sont des outils pour le contrôle de la qualité des aliments et pour la conduite des politiques ...
Favier, Jean-Claude   +2 more
core  

Changes in Body Composition in Children and Young People Undergoing Treatment for Acute Lymphoblastic Leukemia: A Systematic Review and Meta‐Analysis

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Ongoing evidence indicates increased risk of sarcopenic obesity among children and young people (CYP) with acute lymphoblastic leukemia (ALL), often beginning early in treatment, persisting into survivorship. This review evaluates current literature on body composition in CYP with ALL during and after treatment.
Lina A. Zahed   +5 more
wiley   +1 more source

LA COMMUNICATION SANTE : NOUVEL ENJEU DE LA CONSOMMATION ALIMENTAIRE Contexte réglementaire et statut juridique des aliments santé

open access: yesOléagineux, Corps gras, Lipides, 2001
À la frontière de l’aliment et du médicament, les « aliments santé » sont aujourd’hui au centre de toutes les attentions - et de toutes les interrogations - du secteur de l’agroalimentaire.
Coutrelis Nicole, Juchet Patricia
doaj   +1 more source

Highlight on the problems generated by p-coumaric acid analysis in fermentations [PDF]

open access: yes, 2008
p-Coumaric acid is a natural hydroxycinnamic acid existing in grapes and wine. It is the precursor of the 4-ethylphenol molecule through the bioconversion reaction by Brettanomyces yeast. Chromatographic methods are the most common techniques to detect p-
Brandam, Cédric   +4 more
core   +1 more source

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