Results 61 to 70 of about 80,566 (281)
La spectrométrie dans le proche infrarouge pour la caractérisation des ressources alimentaires
INRAE Productions Animales, 2019 Le pilotage des systèmes d’élevage en vue d’une optimisation technique, économique et environnementale passe par une formulation des rations de plus en plus précise et nécessite donc une connaissance fine des aliments consommés par les animaux.
Denis BASTIANELLI +5 more
doaj +1 more source
, 2013 7 pagesInternational audienceFood security is inextricably dependent both on the availability and on the access to natural resources necessary for food production (land, water, seeds and others).
Fernandez-Fernandez, Edgar +1 more
core
The consistently superior quality of carrots from one organic farm in Austria compared with conventional farms [PDF]
, 2005 The aim of this 5 year investigation was to compare quality parameters of differently cultivated carrots of the same cultivar grown in the same region as well as to compare the relevance of different methods of analysis to differentiate between these ...
Velimirov, Alberta
core
Review: Food Loss and Food Waste: Causes and Solutions [PDF]
, 2020 Book review for Food Loss and Food Waste: Causes and ...
Laberge, Yves
core +1 more source
FEBS Letters, EarlyView.We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee +3 more
wiley +1 more source
Journal of Lipid Research, 1990 N-3 trans geometrical isomers of 20:5 n-3 and 22:6 n-3 were isolated from rats fed heated linseed oil. The ability of these acids to inhibit 20:4 n-6 metabolism by human platelets was examined.
SF O'Keefe +3 more
doaj +1 more source
An Empirical Research of Substitutability between Medical Services and Over-the-Counter Medication. An Analysis of Thirteen Different Minor Ailments. [PDF]
This paper examines the choice of health care for minor aliments in Japan for patients suffering from thirteen different minor aliments. Original data were obtained from a survey conducted by the authors. For the common cold, shoulder/neck pain, backache,
Li, M., Ohkusa, Y.
core
FEBS Letters, EarlyView.We identified a systemic, progressive loss of protein S‐glutathionylation—detected by nonreducing western blotting—alongside dysregulation of glutathione‐cycle enzymes in both neuronal and peripheral tissues of Taiwanese SMA mice. These alterations were partially rescued by SMN antisense oligonucleotide therapy, revealing persistent redox imbalance as ...
Sofia Vrettou, Brunhilde Wirth
wiley +1 more source
Potential of sea buckthorn-based ingredients for the food and feed industry – a review
Food Production, Processing and Nutrition, 2020 Food industries seek to incorporate nutritious ingredients as they could bring added value to the final food products. One of the most interesting options is that sea buckthorn contains high concentrations of vitamin C, carotenoids, tocopherols, and ...
Arnau Vilas-Franquesa +2 more
doaj +1 more source
Mechanisms of IgE‐mediated food allergy and the role of allergen‐specific B cells
FEBS Letters, EarlyView.Food allergy arises when allergen‐specific B cells preferentially produce immunoglobulin E (IgE) antibodies against harmless foods. This article explains the mechanisms driving IgE‐mediated reactions, highlights the central role of these B cells, and discusses how natural tolerance (NT) and oral immunotherapy (OIT) can reshape allergic immune responses.
Juan‐Felipe López +2 more
wiley +1 more source