Results 201 to 210 of about 287,843 (358)

On the Physiological Action of Narcissia, an Alkaloid obtained from the Bulb of the common Daffodil (Narcissus Pseudo‐Narcissus)

, 1879
Sydney Ringer, E. A. Morshead
openalex   +2 more sources

THE PAPILIONACEOUS ALKALOIDS: XVII. THE SYNTHESIS OF STRUCTURAL ISOMERS OF SPARTEINE [PDF]

, 1952
Edward Leete, Léo Marion
openalex   +1 more source

Selenium Biofortification of Solanum Vegetables Modulates Their Phytoconstituents, Agronomic and Antioxidant Properties

Food Chemistry International, EarlyView.
Selenium biofortification increases Se concentration in the leaves of the African eggplant and black nightshade leaves. This leads to an alteration in mineral composition in these leaves. ABSTRACT Selenium biofortification of food crops is a method of ameliorating selenium deficiency in a population.
Opeyemi Babatunde Ogunsuyi, Inioluwa Ayooluwa Odeyemi, Bukola Christiana Adedayo, Ganiyu Oboh   +3 more
wiley   +1 more source

Further elaboration of the stereodivergent approach to chaetominine-type alkaloids: synthesis of the reported structures of aspera chaetominines A and B and revised structure of aspera chaetominine B. [PDF]

Beilstein J Org Chem
Lü JF, Wu JF, Ye JL, Huang PQ.
europepmc   +1 more source

Studies on the Alkaloids of Menispermaceous Plants. LXXXV

, 1951
Masao Tomita, Kohei Nakaguchi, Shuzo Takagi   +2 more
openalex   +2 more sources

On the Photo-transformation of Ergot Alkaloids. [PDF]

, 1957
Hans Hellberg, A.C. Maehly, S. Nordlander   +2 more
openalex   +1 more source

Marine Algae‐Derived Bioactives: A Sustainable Resource for the Food and Agriculture Industries

Food Frontiers, EarlyView.
Algae are widely used in food and agriculture due to their bioactive compounds and are an eco‐friendly natural preservative and low carbon farming method. However, the problems regarding safety and acceptance still remain as tools like nanotechnology make improvements.
Sara Chadorshabi, Maryam Mohammadi, Ehsan Shamloo, Maryam Mahmoudzadeh   +3 more
wiley   +1 more source

Spatiotemporal dynamics of benzylisoquinoline alkaloid gene expression and co-expression networks during Papaver Somniferum developmental stages. [PDF]

Sci Rep
Wang Z, Yun Q, Hu J, Wei Z, Feng D, Li N, Xu H, Fu L, Wang Z, Li S, Liu F, Wang Y, Cong B, Wang B.   +13 more
europepmc   +1 more source

Zur Kenntnis des Cheirolins, des schwefelhaltigen Alkaloids aus dem Goldlack‐Samen [PDF]

, 1908
Wilhelm Schneider
openalex   +1 more source

Orange Juice Enriched With Blood Orange Pomace: Effect of Fermentation by Lactic Acid Bacteria and In Vitro Digestion on Orange Bioactive Compounds

Food Frontiers, EarlyView.
ABSTRACT This study aims to explore the potential of enhancing orange juice (OJ) with blood orange pomace, analyzing both non‐fermented and fermented varieties, as well as the simultaneous fermentation of the juice with 2.5% and 5% added blood orange pomace, while characterizing OJs produced through various strategies.
Dilara Nur Dikmetas, Elifsu Nemli, Funda Karbancioglu‐Guler, Resat Apak, Mustafa Bener, Wenbo Zhang, Nan Jia, Chao Zhao, Merve Tomas, Esra Capanoglu   +9 more
wiley   +1 more source