Results 91 to 100 of about 255,557 (363)

Gluten Detection by Real-Time PCR: an Alternative for Tracking Processed Foods [PDF]

Brazilian Archives of Biology and Technology
This work reports a real-time PCR assay to specifically detect the presence of gluten in complex food matrices and to carry out an in-silico prospection of primers used in scientific research.
Wemerson de Castro Oliveira, Hans Fröder, Eléia Righi   +2 more
doaj   +1 more source

Molecular and immunological characterization of profilin from mugwort pollen [PDF]

, 2002
In late summer in Europe, pollen of mugwort is one of the major sources of atopic allergens. No information about the complete molecular structure of any mugwort allergen has been published so far.
Aalbers, M., Briza, P., Ebner, C., Ferreira, F., Hebenstreit, Daniel, Ree, R. van, Richter, K., Thalhamer, J., Willeroider, M., Wopfner, N.   +9 more
core   +2 more sources

Component‐resolved microarray analysis of IgE sensitization profiles to Culicoides recombinant allergens in horses with insect bite hypersensitivity [PDF]

, 2020
Ella N. Novotny, Samuel White, A.D. Wilson, Sara Björk Stefánsdóttir, Edwin Tijhaar, Sigríður Jónsdóttir, Rebekka Frey, Dania Reiche, Horst Rose, Claudio Rhyner, Gertraud Schüpbach‐Regula, Sigurbjörg Torsteinsdóttir, Marcos Alcocer, Eliane Marti   +13 more
openalex   +1 more source

Deallergisation trials of pure celery juice and apple-celery juice mixture by oxidation

Czech Journal of Food Sciences, 2011
This work aimed to determine if it was possible to eliminate or reduce the content of the Api g1 allergen in celery juice by oxidation, utilising its natural polyphenol oxidase (PPO) content.
Pavla Novotná, Ivana Šetinová, Martina Heroldová, Milena Kmínková, Jiřina Průchová, Jan Strohalm, Vlasta Fiedlerová, Renata Winterová, Petr Kučera, Milan Houška   +9 more
doaj   +1 more source

Are the Terms Major and Minor Allergens Useful for Precision Allergology? [PDF]

, 2021
Luis Caraballo, Rudolf Valenta, Nathalie Acevedo, Josefina Zakzuk   +3 more
openalex   +1 more source

Fibers as Oleogelators: Innovations, Applications, and Future Prospects in Structured Lipid Systems

Journal of the American Oil Chemists' Society, EarlyView.
Schematic overview of fiber‐based oleogelation mechanisms, processing routes, and food applications highlighting particulate/capillary structuring, polymer entanglement, and emulsion‐templated approaches. ABSTRACT Oleogels, structured oil systems created with low levels of gelators‐enables solid fat functionality while preserving the underlying liquid ...
P. Abdul Wahid, Rajni Chopra, Nitin Kumar, Monika Chand, Aishwarya Dhiman, Rajat Singh   +5 more
wiley   +1 more source

The impacts of biological invasions

Biological Reviews, EarlyView.
ABSTRACT The Anthropocene is characterised by a continuous human‐mediated reshuffling of the distributions of species globally. Both intentional and unintentional introductions have resulted in numerous species being translocated beyond their native ranges, often leading to their establishment and subsequent spread – a process referred to as biological
Phillip J. Haubrock, Teun Everts, Neil Angelo S. Abreo, Jamie Bojko, Victor Deklerck, James W. E. Dickey, Ana Clara S. Franco, Emili García‐Berthou, Stelios Katsanevakis, Natalia I. Kirichenko, Stefano Mammola, Martin A. Nuñez, Ben Parker, Riccardo Scalera, Ismael Soto, Diederik Strubbe, Ali Serhan Tarkan, Lorenzo Vilizzi, Tim Adriaens, Paride Balzani, Dagmara Błońska, Elizabeta Briski, Rein Brys, Amy L. Burgess, James E. Byers, Carlos Cano‐Barbacil, Giuseppe Castaldelli, Jaimie T.A. Dick, Victoria Dominguez Almela, Romina D. Dimarco, Margarita Florencio, Antonín Kouba, Melina Kourantidou, Irmak Kurtul, Irene Martín‐Forés, Olivier Morissette, Julian D. Olden, Bruno E. Soares, Jakub Truszkowski, Hugo Verreycken, Marc Kenis, Ronaldo Sousa, J. Robert Britton   +42 more
wiley   +1 more source

Anaphylaxis and Biphasic Phase in Thailand: 4-year Observation

Allergology International, 2011
Background: Anaphylaxis, a severe systemic allergic reaction, can be fatal. However, its prevalence has been underestimated especially in biphasic phase, due to a lack of case awareness.
Ratchaya Lertnawapan, Wirach Maek-a-nantawat   +1 more
doaj   +1 more source

Egg Replacement in High Ratio Cakes With Plant Proteins With Varying Functional Properties

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Ten commercial proteins from different botanical sources and suppliers (different processing methods) were tested for their functionality and application in cakes as an egg replacement ingredient. Findings Differences in protein functionality were found and attributed to both the proximate composition (e.g., the fat ...
Elizabeth Murray‐Nalbandian, Macie Loutherback, Elisa Karkle, Girish M. Ganjyal   +3 more
wiley   +1 more source

Molecular profile of sensitization in subjects with short occupational exposure to latex [PDF]

, 2015
Objectives: We examined the prevalence of latex allergy in subjects with occupational exposure to latex allergens for less than 5 years, determining the disease spectrum in symptomatic workers.
Buonanno, Rosaria, Crispino, Vincenzo, DI CARLO, Angelina, Di Domenico, Marina, Feola, Antonia, Giovane, Giancarlo, Lamberti, Monica, Medici, Nicola, Ritonnaro, Chiara, Sannolo, Nicola   +9 more
core   +3 more sources