Results 91 to 100 of about 120,561 (245)

Insects as Food and Feed Source: A Comprehensive Review on Nutritional Value, Food Safety Concern, Environmental Benefits, Economic Potential, Technological Innovations, Challenges, and Future Prospects

open access: yesFood Frontiers, EarlyView.
Edible insects offer a sustainable protein source, requiring fewer resources than traditional livestock. Despite challenges, they have the potential to enhance food security and sustainability for a growing global population. ABSTRACT As the world faces an escalating protein crisis amid climate change, population growth, and resource scarcity, edible ...
Anil Gautam   +6 more
wiley   +1 more source

The carbohydrate moiety of house dust allergen [PDF]

open access: green, 1965
J.H. Morris, L. Berrens, E. YOUNG
openalex   +1 more source

Foodborne Hazards and Novel Technologies in Ready‐to‐Eat Crustaceans

open access: yesFood Frontiers, EarlyView.
Biological hazards, including Listeria monocytogenes, norovirus, Salmonella, and Vibrio spp., and chemical hazards, including heavy metals, biotoxins, pesticides, pharmaceuticals, and personal care products, are of great concern regarding crustaceans and their consumption.
Dongli Dong   +3 more
wiley   +1 more source

The Impact of Poor Housing Conditions on the Health of Asthmatic New Yorkers [PDF]

open access: yes, 2009
There is an undeniable relationship between poor housing conditions and asthma. Strong evidence suggests that cockroaches are the leading asthma trigger found in the homes of asthmatic New Yorkers.

core  

Atmospheric‐Pressure Cold Plasma: A Next‐Generation Nonthermal Technology for Enhancing Food Safety, Quality, and Shelf Life

open access: yesFood Frontiers, EarlyView.
The figure depicts the role of atmospheric pressure cold plasma in enhancing food safety, quality, and shelf life. It highlights key applications such as microbial inactivation, residue removal, food functionality improvement, and packaging enhancement, while also depicting associated challenges and future prospects in non‐thermal food processing ...
Mohammad Keewan   +4 more
wiley   +1 more source

Comparison between Poaceae Airborne Pollen Counts and Phl p5 Aeroallergen Quantification in South Europe [PDF]

open access: yes, 2010
The European project HIALINE: Comparison between Poaceae Airborne Pollen Counts and Phl p5 Aeroallergen Quantification in South Europe C. Antunes1,2, R. Ferro2, R. Ribeiro2, Torres M.C.4, M.J. Velasco4H.
Antunes, Celia M.   +7 more
core  

Emerging Frontiers in Food Allergy Treatment: Progress, Challenges, and Prospects

open access: yesFood Frontiers, EarlyView.
Food allergy is a rising global health concern with limited treatment options beyond allergen avoidance and emergency care. This review explores the evolving therapeutic landscape, highlighting advances in allergen immunotherapy, biologics such as monoclonal antibodies, and emerging vaccine‐based approaches.
Ayesha Zahid   +3 more
wiley   +1 more source

Allergy Training or Lack Thereof [PDF]

open access: yes, 2018
Food allergies affect many people in our society today, and the food service industry must keep up with the demand for allergen-free food from their customers.
Freeman, Madelyn, Klenke, Mary Kate
core   +2 more sources

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