Results 91 to 100 of about 180,280 (304)

Alternative protein sources: Extraction, modification and strategies for developing sustainable high‐quality food products

Food Biomacromolecules, EarlyView.
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran, Baskaran Nagarethinam, Sunil Chikkaballapur Krishnappa, Chandrasekar Veerapandian, Ashish Rawson   +4 more
wiley   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Sensibilização a alérgenos inalantes e alimentares em crianças brasileiras atópicas, pela determinação in vitro de IgE total e específica: Projeto Alergia (PROAL) Sensitization to inhalant and food allergens in Brazilian atopic children by in vitro total and specific IgE assay: Allergy Project - PROAL

Jornal de Pediatria, 2004
OBJETIVO: Determinar a freqüência de sensibilização a alérgenos inalantes e alimentares em crianças atendidas em serviços brasileiros de alergia. PACIENTES E MÉTODOS: IgE sérica total e específica (RAST) a alérgenos inalantes e alimentares (UniCAP ...
Charles K. Naspitz, Dirceu Solé, Cristina A. Jacob, Emanuel Sarinho, Francisco J. P. Soares, Vera Dantas, Márcia C. Mallozi, Neusa F. Wandalsen, Wellington Borges, Wilson Rocha Filho, Grupo PROAL   +10 more
doaj   +1 more source

Stability of the Bet v 1 cross-reactive allergens Api g 1 and Dau c 1 : a biophysical approach [PDF]

, 2009
The allergen Bet v 1 is known as the primary sensitizer for birch pollen-related food allergy and is responsible for IgE cross-reactivity to pathogenesis-related 10 (PR-10) proteins from, in particular, fruits from the Rosaceae and vegetables from the ...
Bollen, M.A.
core  

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Allergen-induced airway reactions in the pig in vivo : inflammatory mediators as targets for asthma therapy

, 2002
A pig model for studies of allergen-induced airway reactions has previously been developed. These pigs are actively sensitized to Ascaris suum and challenged with this antigen in the airways under anesthesia.
Helena Sylvin (19525633)
core   +1 more source

Analysis of the Comorbidity of Bronchial Asthma and Allergic Rhinitis by Questionnaire in 10,009 Patients

Allergology International, 2009
Background: Bronchial asthma (BA) and allergic rhinitis (AR) are thought to share a common pathogenesis. However, reports concerning the comorbidity of the two diseases in a large-scaled population are rare in Japan. In the present study, we performed an
Kohei Yamauchi, Gen Tamura, Toru Akasaka, Toshihiko Chiba, Kohei Honda, Motoji Kishi, Hitoshi Kobayashi, Tadayuki Kuronuma, Atsushi Matsubara, Toshio Morikawa, Hiroshi Ogawa, Nobuo Ohta, Masahiko Okada, Masahiro Sasaki, Junpei Saito, Kunio Sano, Morito Satoh, Yoko Shibata, Yoshihiro Takahashi, Shingo Takanashi, Hiroshi Inoue   +20 more
doaj   +1 more source

Allergen-specific IgG antibody levels modify the relationship between allergen-specific IgE and wheezing in childhood

, 2011
Allergen-specific IgG antibody levels modify the relationship between allergen-specific IgE and wheezing in ...
A Custovic (7727507), L Soderstrom (13371414), PG Holt (14457411), A Simpson (7814621), PD Sly (14453628), S Ahlstedt (13371417)   +5 more
core  

Biosensors for Food Safety and Adulteration Monitoring: Applications, Smart Packaging Integration, and Pathways to Intelligent, Field‐Deployable Detection Systems

Food Safety and Health, EarlyView.
Biosensors enable rapid, sensitive, and portable detection of pathogens, contaminants, allergens, and food adulteration. Integration with smart packaging, smartphones, IoT, and machine learning supports real‐time monitoring and intelligent decision‐making, whereas microfluidics, biodegradable materials, explainable AI, and blockchain offer pathways ...
Mohima Akther Any, Abid Hassan Arnab, Liza Akter, Yusuf Chowdhury, Md. Hassan Bin Nabi, Md Abu Rayhan, Nazmul Islam, Wahidu Zzaman   +7 more
wiley   +1 more source

Component-resolved diagnosis of pollen allergy based on skin testing with profilin, polcalcin and lipid transfer protein pan-allergens [PDF]

, 2009
BACKGROUND Allergy diagnosis needs to be improved in patients suffering from pollen polysensitization due to the existence of possible confounding factors in this type of patients.
Barber, Domingo, Rodriguez, R., Davila, I., Lombardero, M., Salcedo Duran, Gabriel, Colas, C., Torre, F. de la, Villalba, M., Antepara, I., Tabar, I.A., Vidal, C.   +10 more
core   +1 more source