Results 101 to 110 of about 94,577 (314)
Deallergisation trials of pure celery juice and apple-celery juice mixture by oxidation
Czech Journal of Food Sciences, 2011 This work aimed to determine if it was possible to eliminate or reduce the content of the Api g1 allergen in celery juice by oxidation, utilising its natural polyphenol oxidase (PPO) content.
Pavla Novotná +9 more
doaj +1 more source
Food Safety and Health, EarlyView.This graphical abstract highlights the benefits of genetically modified (GM) foods, including high‐yield crops such as golden rice with enhanced nutrition, GM vaccines, and biofuel production. Advanced analytical methods ensure safety by detecting allergenicity and toxicity, promoting sustainability while addressing environmental impacts and balancing ...
Mohamad Warda +5 more
wiley +1 more source
Journal of Food Science, Volume 87, Issue 12, Page 5289-5302, December 2022., 2022 Abstract The influence of high‐pressure processing (HPP) prior to cooking on nutritional composition and bioactive compounds content of four varieties of Phaseolus coccineus L. was studied. Cooking and HPP+C increased the protein content. However, minerals, total carbohydrates, ciceritol and α‐galactosides were reduced.
Araceli Redondo‐Cuenca +4 more
wiley +1 more source
Advancing Food Safety in Bangladesh: Challenges and the Promise of Smart Sensor Technology
Food Safety and Health, EarlyView.This study critically analyzes prevalent food safety hazards in Bangladesh and identifies key challenges in food safety practices and regulations. It discusses factors influencing food safety and explores strategies to enhance public health. Additionally, advancements in smart sensor‐based detection methods for food hazards are highlighted to offer ...
Md Wadud Ahmed, Mohammed Kamruzzaman
wiley +1 more source
Collective investment in a common pool resource: Grower associations and food safety guidelines
American Journal of Agricultural Economics, Volume 105, Issue 1, Page 144-173, January 2023., 2023 Abstract Common pool resources often face overexploitation, but collective action can counteract that tendency. We investigate collective investment in reputation for produce food safety, a common pool resource because of limited branding and traceability, by U.S. commodity organizations.
Aaron Adalja +2 more
wiley +1 more source
Journal of Allergy and Clinical Immunology: Global, 2023 To our knowledge, we present the first case report of allergic reaction from oyster mushroom ingestion, which was confirmed by an oral food challenge test.
Pisuttikan Rangkakulnuwat, MD +6 more
doaj
Skin microbiome engineering: Challenges and opportunities in skin diseases treatment
iMetaOmics, EarlyView.The skin microbiome plays a crucial role in skin health, influencing barrier integrity, immune responses, and disease susceptibility. Various interventions can reshape the microbiome, broadly categorized into targeted and untargeted approaches. Targeted strategies, such as phage therapy, engineered bacteria, and phage lysins, selectively modulate ...
Yiang Lyu, Juntao Shen, You Che, Lei Dai
wiley +1 more source