مجله علمی دانشگاه علوم پزشکی کردستان, 2019 Background and Aim: Asthma and allergy caused by arthropods are among the most common disorders which affect millions of people around the world. Among these diseases, respiratory allergic diseases and inhaled allergens are of particular importance.
Marziae Shahriari-Namadi +3 more
doaj
Epidemiologic study on the factors affecting the incidence of asthma and allergy with emphasis on arthropod allergens in patients referring to Imam Reza Clinic of Asthma and Allergy in Shiraz, 2016 [PDF]
مجله علمی دانشگاه علوم پزشکی کردستان, 2019 Background and Aim: Asthma and allergy caused by arthropods are among the most common disorders which affect millions of people around the world. Among these diseases, respiratory allergic diseases and inhaled allergens are of particular importance. In
Shahriari-Namadi M +3 more
doaj
Advancing Food Safety in Bangladesh: Challenges and the Promise of Smart Sensor Technology
Food Safety and Health, EarlyView.This study critically analyzes prevalent food safety hazards in Bangladesh and identifies key challenges in food safety practices and regulations. It discusses factors influencing food safety and explores strategies to enhance public health. Additionally, advancements in smart sensor‐based detection methods for food hazards are highlighted to offer ...
Md Wadud Ahmed, Mohammed Kamruzzaman
wiley +1 more source
Alterations in vasodilator-stimulated phosphoprotein (VASP) phosphorylation: associations with asthmatic phenotype, airway inflammation and β\u3csub\u3e2\u3c/sub\u3e-agonist use [PDF]
, 2006 Background Vasodilator-stimulated phosphoprotein (VASP) mediates focal adhesion, actin filament binding and polymerization in a variety of cells, thereby inhibiting cell movement.
Batra, Vikas +8 more
core +1 more source
Effect of tomato variety, cultivation, climate and processing on Sola l 4, an allergen from Solanum lycopersicum [PDF]
, 2018 Tomatoes (Solanum lycopersicum) are one of the most consumed vegetables worldwide. However, tomato allergies in patients suffering from birch pollen allergy occur frequently.
Campanelli, G. +3 more
core +1 more source
Revisiting Traceability of Vegetable Fresh‐Products in the EU: Why Blockchain Does (Not) Work?
Internet Technology Letters, EarlyView.ABSTRACT Food safety is paramount for a healthy society. Traceability provides the means for a rapid response to any type of food‐related problem at any stage of the supply chain. This study delves into the application of blockchain technology in tracking vegetable products within the European Union's regulatory framework.
I. Tasic +4 more
wiley +1 more source
Molecular and immunological characterization of profilin from mugwort pollen [PDF]
, 2002 In late summer in Europe, pollen of mugwort is one of the major sources of atopic allergens. No information about the complete molecular structure of any mugwort allergen has been published so far.
Aalbers, M. +9 more
core +2 more sources
Studies of Allergens from Alder Pollen (Alnus Glutinosa). [PDF]
, 1958 Stig Herbertson +5 more
openalex +1 more source
Deallergisation trials of pure celery juice and apple-celery juice mixture by oxidation
Czech Journal of Food Sciences, 2011 This work aimed to determine if it was possible to eliminate or reduce the content of the Api g1 allergen in celery juice by oxidation, utilising its natural polyphenol oxidase (PPO) content.
Pavla Novotná +9 more
doaj +1 more source
Safety Evaluation of Serendipity Berry Sweet Protein From Komagataella phaffii
Journal of Applied Toxicology, EarlyView.ABSTRACT Serendipity Berry Sweet Protein (sweelin) is a novel hyper‐sweet thermophilic protein designed using Artificial Intelligence Computational Protein Design (AI‐CPD) to improve the stability and sensory profile of the protein found in serendipity berry (Dioscoreophyllum cumminsii).
Yael Lifshitz +12 more
wiley +1 more source