Results 331 to 340 of about 254,825 (362)

Food allergens

Journal of Allergy, 1930
Abstract While cutaneous testing for allergens has been of great aid in the study of the allergic disease, the tests not infrequently fail to identify the etiologic agent even when the case is manifestly allergic. Foods are less likely to give positive reactions than are pollens.
openaire   +1 more source

Allergens

2012
Monaci L, Visconti A
openaire   +2 more sources

Allergen protease-activated stress granule assembly and gasdermin D fragmentation control interleukin-33 secretion

Nature Immunology, 2022
, Yaguang Zhang, Zhiyang Ling
exaly  

Allergens

Journal of Agricultural and Food Chemistry, 1974
openaire   +2 more sources

Allergen Injections

The American Journal of Nursing, 1965
openaire   +2 more sources

Allergen standardization

Journal of Allergy and Clinical Immunology, 1991
T A, Platts-Mills, M D, Chapman
openaire   +2 more sources

The role of allergen‐specific IgE, IgG and IgA in allergic disease

Allergy: European Journal of Allergy and Clinical Immunology, 2021
Mohamed Shamji, Rudolf Valenta, Theodore S Jardetzky   +2 more
exaly  

Immunological mechanisms of allergen-specific immunotherapy

Nature Reviews Immunology, 2006
Mark Larché, Rudolf Valenta
exaly  

Basidiomycete allergens

Allergy, 1998
W E, Horner, A, Helbling, S B, Lehrer
openaire   +2 more sources

Antigen-specific regulatory T cells develop via the ICOS–ICOS-ligand pathway and inhibit allergen-induced airway hyperreactivity

Nature Medicine, 2002
Omid Akbari, Gordon J Freeman, Arlene H Sharpe   +2 more
exaly