Results 31 to 40 of about 94,577 (314)
Background: In the 1990s, the Japanese Society of Allergology (JSA) standardized Japanese cedar pollen allergen vaccines. In the present study, the task force for house dust mite (HDM) allergen standardization of the Committee for Allergens and ...
Toshiro Takai+8 more
doaj +1 more source
Group 2 innate lymphoid cells (ILC2s) are enriched at mucosal sites, including the lung, and play a central role in type 2 immunity and maintaining tissue homeostasis. As a result, since their discovery in 2010, research into ILC2s has increased markedly.
Lewis J. Entwistle+5 more
doaj +1 more source
Hybrid consistency and plausibility verification of product data according to FIC [PDF]
The labelling of food products in the EU is regulated by the Food Information of Customers (FIC). Companies are required to provide the corresponding information regarding nutrients and allergens among others. With the rise of e-commerce more and more food products are sold online. There are often errors in the online product descriptions regarding the
arxiv
Prediction of Oral Food Challenge Outcomes via Ensemble Learning [PDF]
Oral Food Challenges (OFCs) are essential to accurately diagnosing food allergy due to the limitations of existing clinical testing. However, some patients are hesitant to undergo OFCs, while those willing suffer from limited access to allergists in rural/community healthcare settings.
arxiv
Allergen-Specific Antibodies Regulate Secondary Allergen-Specific Immune Responses
Immunoglobulin E (IgE)-associated allergy is the most common immunologically-mediated hypersensensitivity disease. It is based on the production of IgE antibodies and T cell responses against per se innocuous antigens (i.e., allergens) and subsequent ...
Julia Eckl-Dorna+9 more
doaj +1 more source
Spectrum of Allergens and Allergen Biology in India [PDF]
The growing prevalence of allergy and asthma in India has become a major health concern with symptoms ranging from mild rhinitis to severe asthma and even life-threatening anaphylaxis. The “allergen repertoire” of this subcontinent is highly diverse due to the varied climate, flora, and food habits.
Gaurab Sircar+3 more
openaire +3 more sources
Learning to Substitute Ingredients in Recipes [PDF]
Recipe personalization through ingredient substitution has the potential to help people meet their dietary needs and preferences, avoid potential allergens, and ease culinary exploration in everyone's kitchen. To address ingredient substitution, we build a benchmark, composed of a dataset of substitution pairs with standardized splits, evaluation ...
arxiv
Abstract A biologic is a therapeutic agent with biological activity that is administered to achieve an enhanced regenerative or reparative effect. The use of biologics has progressively become a core component of contemporary periodontal practice. However, some questions remain about their safety, indications, and effectiveness in specific clinical ...
Gustavo Avila‐Ortiz+22 more
wiley +1 more source
A Rich Recipe Representation as Plan to Support Expressive Multi Modal Queries on Recipe Content and Preparation Process [PDF]
Food is not only a basic human necessity but also a key factor driving a society's health and economic well-being. As a result, the cooking domain is a popular use-case to demonstrate decision-support (AI) capabilities in service of benefits like precision health with tools ranging from information retrieval interfaces to task-oriented chatbots.
arxiv
This study investigates the impact of nanostructured surface modification on corrosion resistance, HUVEC functions, and platelet interactions of 316L SS for cardiovascular stents. Nanostructured surfaces enhanced HUVEC proliferation, migration, and angiogenesis‐related gene expression while reducing platelet adhesion and hemolysis.
Yasar Kemal Erdogan+2 more
wiley +1 more source