Early-Life Nutrition: The Interplay of Nutritional, Microbial, Genetic, and Environmental Factors in Food Allergy Development and Prevention. [PDF]
Rogalidou M, Siahanidou T.
europepmc +1 more source
In two large European cohorts, 589 reactions to non‐mandatory labelled plant‐based foods were identified with sunflower seed, pine nut, pea and lentil as the most frequent triggers. Reaction severity was not different between mandatory and non‐mandatory labelled allergenic foods. Their frequency and rising trends (e.g., fenugreek, pumpkin seed) support
Sabine Dölle‐Bierke +18 more
wiley +1 more source
Innate airway immune response to fungal allergens. [PDF]
Binoy AC, Brack S, Doherty TA.
europepmc +1 more source
THE COMPONENT COMPOSITION OF DIAGNOSTIC POLLEN ALLERGEN EXTRACTS
openaire +1 more source
Optimising the Diagnosis of Sesame Seed Allergy With the Basophil Activation Test
The basophil activation test (using the activation marker CD203c) was the only test able to both exclude and confirm sesame seed allergy with precision. A negative skin prick test to sesame extract or tahini and undetectable IgE to Ses i 1 could not rule out sesame seed allergy.
Ru‐Xin Foong +16 more
wiley +1 more source
Concordance between crude extract and component allergens in a multiple allergen simultaneous test: a large-scale retrospective analysis. [PDF]
Ryu H, Park K, Kim K, Minn D.
europepmc +1 more source
This randomized, double‐blind, placebo‐controlled trial evaluated the effects of live probiotic and HT postbiotic B. longum CECT 7347 in adults with moderate–severe allergic rhinitis. Postbiotic supplementation for 8 weeks significantly reduced CSMS and dSS, exceeding the established CSMS MCID with a 33% greater improvement, when compared to placebo ...
Ana Cardoso +9 more
wiley +1 more source
Proteomic profiling of <i>Juniperus oxycedrus</i> and <i>Cupressus arizonica</i> pollen reveals quantitative interspecies differences in the IgE-binding protein repertoire associated with Mediterranean Cupressaceae allergy. [PDF]
Sivill S +12 more
europepmc +1 more source
This study aimed to compare both the gut and salivary microbiota over time between allergic and tolerant patients and matched controls. Allergic patients with food protein‐induced enterocolitis syndrome exhibited lower gut and salivary alpha‐diversities, several genus‐level differences, and higher acetate levels than controls.
Anais Lemoine +8 more
wiley +1 more source
Advances in clinical examination techniques for allergic rhinitis: a review from traditional testing to precision diagnosis. [PDF]
Liu X, Wang Y, Tian H, Zhu D, Meng C.
europepmc +1 more source

