Results 211 to 220 of about 60,310 (258)

Allergenic Components of Aspergillus fumigatus Determined by Radioimmunoprecipitation

Journal of Asthma, 1991
The allergenic components of Aspergillus fumigatus were identified using radioimmunoprecipitation (RIP) assay. Sera from 20 asthmatic children with positive skin tests to A. fumigatus were used for assay. Immune complexes formed between iodinated A.
Z N, Chang, C Y, Lin, L C, Tsai, R I, Perng, S H, Han   +4 more
openaire   +2 more sources

Antigenic and allergenic analysis of psyllium seed components

Journal of Allergy and Clinical Immunology, 1992
The outer portions (husk) of psyllium seeds are a concentrated source of natural fiber used in some bulk-fiber laxatives and cereals. They are known to elicit respiratory allergic reactions after inhalation or ingestion among sensitized individuals. Antigenic and allergenic characterization of three psyllium-seed fractions (husk, endosperm, and embryo)
L G, Arlian, D L, Vyszenski-Moher, A T, Lawrence, K R, Schrotel, H L, Ritz   +4 more
openaire   +2 more sources

Fragrance allergens — Possibilities of their identification in components of cosmetotextiles

2016 IEEE International Symposium on Medical Measurements and Applications (MeMeA), 2016
Fragrances and essential oils are often microencapsulated and applied on textiles designed for elders, both as compounds of cosmetics and as fragrances e.g. in aromatherapy. However in the aromatic compositions there may be compounds with allergenic activity.
Emilia Adamowicz, Magdalena Sikora, Radoslaw Bonikowski, Michal Frydrysiak   +3 more
openaire   +2 more sources

A retrospect study into the utility of allergen components in walnut allergy

Pediatric Allergy and Immunology, 2016
George Du Toit
exaly   +3 more sources

Allergen Component Testing in the Diagnosis of Food Allergy

Current Allergy and Asthma Reports, 2015
IgE-mediated food allergies are an important public health problem, affecting 5 % of adults and 8 % of children, with numerous studies indicating that the prevalence is increasing. Food allergic reactions can range in severity from mild to severe and life threatening.
Edith, Schussler, Jacob, Kattan
openaire   +2 more sources

Allergenic components of isolates ofcladosporium herbarum

Grana, 1991
Abstract Six isolates of Cladosporium herbarum, IMI 49630, IMI 46932, IMI 96220, CBS 121.47, CBS 180.50 and ATCC 38810 were grown on synthetic revised tobacco medium for 28 days. Extracts of the mycelia were prepared and their biochemical and immunological properties were examined. Two isolates, IMI 49632 and CBS 180.50 did not give a significant yield
Vijay, Hari M., Burton, Maureen, Young, N. Martin, Copeland, David F., Corlett, Michael   +4 more
openaire   +2 more sources

Allergenic components in three different species of Penicillium: crossreactivity among major allergens

Clinical & Experimental Allergy, 1996
SummaryBackground Penicillium species have been considered as important causative agents of extrinsic bronchial asthma. However, little is known about the allergens of these ubiquitous airborne fungal species.Objective This study cotnpares the allergenic profiles and allergenic crossreactivity among allergens of three prevaletit airborne ...
H D, Shen, W L, Lin, J J, Tsai, S F, Liaw, S H, Han   +4 more
openaire   +2 more sources

Is abietic acid the allergenic component of colophony?

Contact Dermatitis, 1985
In order to investigate whether abietic acid itself is the allergenic component of Colophony, 2 commercial samples were extensively purified and tested in guinea pies and in colophony‐sensitive patients. In the modified FCAT method, sensitization was obtained with Portuguese colophony and when challenged with puritied abietic acid, the animals showed ...
A T, Karlberg, E, Bergstedt, A, Boman, K, Bohlinder, C, Lidén, J, Lars, G, Nilsson, J E, Wahlberg   +7 more
openaire   +2 more sources

The Performance of a New Component-Based Allergen-Microarray in Clinical Practice

Journal of Allergy and Clinical Immunology, 2006
Background:  Currently, the diagnosis of IgE‐mediated allergy is based on allergen‐specific history and diagnostic procedures using natural allergen extracts for in vivo and in vitro tests.Objective:  The aim of the study was to comparatively analyse a new component‐based allergen‐microarray and the ‘quasi‐standard’ ImmunoCAP® for their clinical ...
S, Wöhrl, K, Vigl, S, Zehetmayer, R, Hiller, R, Jarisch, M, Prinz, G, Stingl, T, Kopp   +7 more
openaire   +2 more sources

Microarray of allergenic component-based diagnosis in food allergy

Current Opinion in Allergy & Clinical Immunology, 2011
The determination of specific IgE (sIgE) against allergenic components fixed in a solid support that is provided as a microarray of high capacity and allows a more precise evaluation in the food allergy diagnosis. In this review, we will analyze the results obtained to date with this technology applied to the component-based diagnosis of food allergy ...
Maria L, Sanz, Ana B, Blázquez, Blanca E, Garcia   +2 more
openaire   +2 more sources