Results 161 to 170 of about 30,567 (270)

Systemic Allergic Reactions to Subcutaneous Allergen Immunotherapy-A Single-Center Experience. [PDF]

open access: yesLife (Basel)
Kusić N   +9 more
europepmc   +1 more source

Development of an Enzyme Immunoassay for Detecting Urinary Tetranor‐PGDM in Patients With Food Allergy

open access: yes
Clinical &Experimental Allergy, EarlyView.
Takeru Ishii   +16 more
wiley   +1 more source

Decreased Severity of Oral Immunotherapy Induced Gastrointestinal Eosinophilic Reactions Following Revisions in Milk‐Treatment Protocol

open access: yesAllergy, Volume 81, Issue 4, Page 1219-1227, April 2026.
A revised milk OIT protocol with lower daily allergen load and slower dose escalation reduced the severity and delayed onset of OIT‐induced gastrointestinal eosinophilic reactions (OITIGER). Elevated baseline absolute eosinophil count (AEC > 600/μL) was a consistent independent risk factor for OITIGER, while older age was protective.
Na'ama Epstein‐Rigbi   +8 more
wiley   +1 more source

Safety and Effectiveness of Allergen Immunotherapy in Patients with Severe Allergic Asthma. [PDF]

open access: yesJ Asthma Allergy
Tabar AI   +5 more
europepmc   +1 more source

Allergen immunotherapy in China. [PDF]

open access: yesFront Allergy, 2023
Yang Y, Li W, Zhu R.
europepmc   +1 more source

Basophil Activation Test as Biomarker of Severity and Threshold of Allergic Reactions to Cow's Milk During Oral Food Challenges

open access: yesAllergy, Volume 81, Issue 4, Page 1193-1204, April 2026.
The threshold of reactivity during fresh milk challenges was 70% lower than that of baked milk challenges, reflecting the higher allergenicity of fresh milk. BAT was the only biomarker statistically significantly different between severity and threshold groups, for baked milk and fresh milk allergies, respectively.
Holly Boyd   +17 more
wiley   +1 more source

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