Results 1 to 10 of about 24,360 (290)

Dietary Maillard Reaction Products: Implications for Human Health and Disease [PDF]

Czech Journal of Food Sciences, 2009
When foods are heat processed, the sugars and lipids react with the proteins they contain via the Maillard and related reactions to form a wide range of products.
J. M. AMES
doaj   +2 more sources

An Overview of Seafood Allergens: Structure–Allergenicity Relationship and Allergenicity Elimination Processing Techniques [PDF]

Foods
Seafood (fish, crustacean, and mollusk) allergy represents a critical global health issue. Food processing offers a viable strategy for allergenicity mitigation and serves as a critical intervention for seafood allergy prevention.
Yang Yang, Yehao Zhang, Xinrong He, Fei Huan, Jinli Chen, Meng Liu, Siyang He, Shinong Gu, Guangming Liu   +8 more
doaj   +2 more sources

The Allergenicity Potential of Edible Freshwater Fish

Journal of Food and Pharmaceutical Sciences, 2023
A Freshwater fish is a popular type of fish consumed in Indonesia besides seawater fish. However, until now the most available information regarding the potential allergenicity of fish is only related to seawater fish.
Atika Hanum Falihah, Muhammad Novrizal Abdi Sahid, Ika Puspitasari   +2 more
doaj   +1 more source

Synergistic Effect of Enzyme Hydrolysis and Microwave Reactor Pretreatment as an Efficient Procedure for Gluten Content Reduction

Foods, 2021
In this study, we assessed the effects of microwave irradiation of wheat gluten proteins as a pretreatment performed in a microwave reactor that could accurately control process parameters as a function of power and temperature, as well as comparing it ...
Ivana Gazikalović, Jelena Mijalković, Nataša Šekuljica, Sonja Jakovetić Tanasković, Aleksandra Đukić Vuković, Ljiljana Mojović, Zorica Knežević-Jugović   +6 more
doaj   +1 more source

Relationships between Mass Level of Allergenic Platanus acerifolia Protein 3 (Pla a3) and Redox Trace Elements in the Size-Resolved Particles in Shanghai Atmosphere

Atmosphere, 2022
Allergenic pollen protein can be released from pollen grains and suspended in the air to cause allergenic reactions. However, the allergenic protein and its relationship with redox trace elements in ambient size-resolved particles has not been reported ...
Senlin Lu, Teng Ma, Lu Zhang, Yule Feng, Shumin Zhou, Wei Zhang, Shinichi Yonemochi, Xinchun Liu, Enyoh Christian Ebere, Weiqian Wang, Qingyue Wang   +10 more
doaj   +1 more source

Evaluation and Reduction of Tropomyosin Allergenicity in Commercial Processed Low-Value Shellfish Products [PDF]

Shipin Kexue, 2023
The allergenicity of the major allergen tropomyosin (TM) in commercial low-value shellfish and its processed products was evaluated, and different methods to reduce the allergenicity of TM in edible shellfish tissues were studied.
CHEN Yachun, WANG Liwen, MA Aijin, SANG Yaxin, SUN Jilu
doaj   +1 more source

Effect of Processing on Fish Protein Antigenicity and Allergenicity

Foods, 2021
Fish allergy is a life-long food allergy whose prevalence is affected by many demographic factors. Currently, there is no cure for fish allergy, which can only be managed by strict avoidance of fish in the diet.
Xingyi Jiang, Qinchun Rao
doaj   +1 more source

Identification of peptides sequence and conformation contributed to potential allergenicity of main allergens in yogurts

Frontiers in Nutrition, 2023
Yogurts provide a good source of nutrition and may induce tolerance in people with cow’s milk allergy (CMA). This study aimed to investigate the IgE-binding capacity of main allergens in the different yogurts which provide a reference for people with a ...
Meijia Huang, Meijia Huang, Fan Yang, Fan Yang, Yong Wu, Yong Wu, Yong Wu, Xuanyi Meng, Xuanyi Meng, Xuanyi Meng, Linbo Shi, Hongbing Chen, Hongbing Chen, Hongbing Chen, Xin Li, Xin Li, Xin Li   +16 more
doaj   +1 more source

Food Allergens of Plant Origin

Foods, 2023
This review presents an update on the physical, chemical, and biological properties of food allergens in plant sources, focusing on the few protein families that contribute to multiple food allergens from different species and protein families recently ...
Yuzhu Zhang, Huilian Che, Caiming Li, Tengchuan Jin   +3 more
doaj   +1 more source

Cross-Linking Cellular Prion Protein Induces Neuronal Type 2-Like Hypersensitivity

Frontiers in Immunology, 2021
BackgroundPrevious reports identified proteins associated with ‘apoptosis’ following cross-linking PrPC with motif-specific anti-PrP antibodies in vivo and in vitro.
Utpal Kumar Adhikari, Elif Sakiz, Xian Zhou, Umma Habiba, Sachin Kumar, Meena Mikhael, Matteo Senesi, Matteo Senesi, Chun Guang Li, Gilles J. Guillemin, Lezanne Ooi, Lezanne Ooi, Monique Antoinette David, Steven Collins, Steven Collins, Tim Karl, Tim Karl, Tim Karl, Mourad Tayebi   +18 more
doaj   +1 more source