Results 111 to 120 of about 17,547 (207)

Creation of the First Comparative Gluten Allergenicity Map Using a Mouse Model: A Preclinical Tool to Establish Substantial Equivalence of Novel Wheat Glutens. [PDF]

Int J Mol Sci
Jorgensen R, Gao H, Acharya HG, Srkalovic MB, Van Antwerp C, Ng PKW, Gangur V.   +6 more
europepmc   +1 more source

Prediction of plant food allergens using protein embeddings. [PDF]

Bioinform Adv
Méndez M, Moreno FJ, Pazos F.
europepmc   +1 more source

Potential Use of Hazelnut Beverage in Water Kefir Fermentation: Effects of Sugar Addition on Physicochemical, Microbiological, Rheological, Bioactive, Volatile, and Allergenic Properties. [PDF]

J Food Sci
Gul LB, Akgun A, Gul O.
europepmc   +1 more source

Rpf-Toxo: A Preliminary Computationally Designed Dense Granule Antigen-Based Multi-Epitope Vaccine Against Toxoplasma gondii. [PDF]

Vet Med Sci
Safari MH, Hosseini SA, Ghiabi S, Ghiabi S, Siamian D, Majidiani H, Irannejad H, Asghari A.   +7 more
europepmc   +1 more source

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified <i>Trichoderma reesei</i> strain DP-Nzk118. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Baviera JMB, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Andreoli C, Terron A, Yurkov A, Gomes A, Cavanna D, Fernández-Fraguas C, Kovalkovičová N, Liu Y.   +20 more
europepmc   +1 more source

High-pressure-modified silkworm pupae protein attenuates autophagy-related alterations associated with immune tolerance. [PDF]

Food Chem X
Yang J, Zhang L, Chen Y, Zhou S.
europepmc   +1 more source

Development a novel in silico mRNA vaccine against Clostridium difficile. [PDF]

J Genet Eng Biotechnol
Cheraghi N, Khoshnood S, Asadollahi P, Ghamnak FS, Asadinezhad M, Heydarizadeh H, Omidi N, Kalani BS.   +7 more
europepmc   +1 more source

Allergenicity assessment of novel foods - lessons from immune endotyping of food-allergic patients. [PDF]

Front Immunol
Assugeni I, Gezen M, Duman G, Wanniang N, Codreanu-Morel F, Gadermaier G, Boehm TM, Kuehn A.   +7 more
europepmc   +1 more source

Novel food processing technologies to reduce egg allergenicity: a review from allergen digestion to IgE-mediated responses. [PDF]

Food Sci Anim Resour
Nam C, Yeo SE, Yu R, Rathnayake PY, Park H, Oh S, Yong HI.   +6 more
europepmc   +1 more source

Heat Processing Reduces IgE Binding but Not Basophil Sensitivity to Pea Proteins in Pea-Allergic Children. [PDF]

Nutrients
Teodorowicz M, Janssen AEM, Emons J, Lissenberg W, Verstappen A, Ruinemans-Koerts J.   +5 more
europepmc   +1 more source