Results 91 to 100 of about 17,547 (207)
Peanut allergy and strategies for allergenicity reduction
, 2016 Peanut allergy is a typical IgE mediated immune disease and has become a major health concern worldwide. Even a low intake of peanuts or peanut containing foods can cause severe and sometimes fatal allergic reactions in sensitive individuals. Differences
Simona Lucia Bavaro, Linda Monaci
core
Toxicology of protein allergenicity: Prediction and characterization
, 1999 The ability of exogenous proteins to cause respiratory and gastrointestinal allergy, and sometimes systemic anaphylactic reactions, is well known. What is not clear however, are the properties that confer on proteins the ability to induce allergic ...
Dearman, R. J. +5 more
core +1 more source
EFSA JournalCurrent risk assessment strategies for protein safety of newly expressed proteins (NEPs) in genetically modified (GM) plants are based on chemical risk assessment principles and Codex Alimentarius guidelines for biotech‐derived foods, initially published
EFSA Panel on Genetically Modified Organisms (GMO) +32 more
doaj +1 more source
Genetically engineered foods : assessing potential allergenicity /
, 2002 Papers based on a conference entitled Assessment of the Potential Allergenicity of Genetically Engeineered Foods, held on December 5-6, 2000 in Summit, Illinois.Includes bibliographical references and ...
Gendel, Steven M.,, Fu, Tong-Jen,
core
Digestibility and allergenicity of casein glycomacropeptide and β-lactoglobulin mixtures
, 2015 Resumen del póster presentado al 1st International Conference on Food Digestion celebrado en Cesena (Italia) del 19 al 21 de marzo de 2012.Casein glycomacropeptide (CMP) and β-lactoglobulin (β-lg) are present in cheese-whey at concentrations about 20 and
Martos, Gustavo +3 more
core
, 2011 This study aimed to characterize the role of phosphorylation of caseins in selective allergy to goat milk (GM) and sheep milk (SM) in patients with good tolerance to cow milk (CM).
Vivanco Martínez, Fernando +7 more
core +1 more source
Role of Non-Thermal Processing Technologies in Modulating Protein Allergenicity in Legumes. [PDF]
Food Sci NutrNgabonzima V +3 more
europepmc +1 more source
Allergenicity and Conformational Diversity of Allergens
Allergens are substances that cause abnormal immune responses and can originate from various sources. IgE-mediated allergies are one of the most common and severe types of allergies, affecting more than 20% of the population in Western countries ...
Monica L. Fernández-Quintero +4 more
core +1 more source
Allergenicity Assessment of Precision Fermentation-Derived Food Proteins. [PDF]
FoodsHam JH, Jung H, Hong C, Kim HY.
europepmc +1 more source