Results 71 to 80 of about 17,547 (207)

In silico Molecular Docking of Cyclic Peptides against TEM-1 Beta-Lactamases for Effective Antimicrobial Drug Development

open access: yesJournal of Pure and Applied Microbiology
Targeting the class A Beta lactamases Omega loop is an ideal way to combat drug resistance because of its significant role in the catalytic activity and deacylation process inhibition.
A. Sowmiya   +3 more
doaj   +1 more source

Research Progress on Antarctic Krill Products and Their Quality and Safety [PDF]

open access: yesProgress in Fishery Sciences
Antarctic krill (Euphausia superba) and its products have garnered increasing attention as valuable natural resources because of their rich nutritional profile, particularly that of their bioactive compounds such as proteins and phospholipids.
SUN Huihui   +3 more
doaj   +1 more source

The allergenicity of 2S plant albumins : a Brazilnut model system

open access: yes, 2011
This paper looks at the allergenicity of 2S plant ...
Mirotti, L.   +6 more
core   +3 more sources

Exploring the potential of Arbacia lixula coelomic fluid peptides as cell cycle and angiogenesis inhibitor for triple-negative breast cancer therapy: In silico study [PDF]

open access: yesJournal of Pharmacy & Pharmacognosy Research
Context: Triple-negative breast cancer (TNBC) is a breast malignancy with a high degree of heterogeneity. Currently, low treatment efficacy remains a challenge in dealing with TNBC.
Dessy Arisanty   +5 more
doaj   +1 more source

Relative allergenicity of modified bovine milk proteins

open access: yes, 1993
Cow's milk contains a variety of proteins which are capable of eliciting an allergic reaction. The casein fraction and S-lactoglobulin of the whey fraction are recognized as the most potent allergens in cow's milk.
Jang, Colin B.
core   +1 more source

A systematic review of the effect of thermal processing on the allergenicity of tree nuts [PDF]

open access: yes, 2013
Background: Allergenicity of foods can be influenced by processing. Tree nuts are an important source of nutrition and increasingly consumed; however, processing methods are quite variable and data are currently lacking on the effects of processing on ...
Baumert, Joseph L.   +14 more
core   +1 more source

Allergenicity, immunogenicity and toxicity of the selected epitopes.

open access: yes, 2019
Allergenicity, immunogenicity and toxicity of the selected epitopes.
Atieh Hashemi (7610240)   +2 more
core   +1 more source

In silico analyses of phage proteins potential allergenicity.

open access: yes, 2018
In silico analyses of phage proteins potential allergenicity.
Nohelia Castro-del Campo (112658)   +3 more
core   +1 more source

The impact of processing on allergenicity of food

open access: yes, 2008
Further research is needed to explain the subtle differences in the susceptibility of processing on the allergenic potential of Bet v 1 homologues in apple and celeriac and lipid transfer proteins from different cereals.
Mills, E. N Clare, Mackie, Alan R.
core   +1 more source

Allergenicity of Fermented Foods: Emphasis on Seeds Protein-Based Products

open access: yes, 2020
International audienceFood allergy is an IgE-mediated abnormal response to otherwise harmless food proteins, affecting between 5% and 10% of the world preschool children population and 1% to 5% adults.
Kamel-Eddine El Mecherfi   +15 more
core   +1 more source

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