Results 61 to 70 of about 17,547 (207)

Potential allergenicity of the novel food seaweed

, 2021
Background: With a high protein yield, seaweed could be a novel and sustainable protein- rich food to support the increasing population and to meet the consumers’ demand for healthy, safe and environmental friendly foods.
Sancho Vega, Ana Isabel, Bøgh, Katrine Lindholm, Thorslund, Barbara, Kvaale Aanestad, Torgrim, Kiehl, Erik Nicolas   +4 more
core  

Novel foods: allergenicity assessment of insect proteins

, 2022
Insects represent a promising source of proteins and have been reported as a great potential for being used as novel food and feed proteins. This makes them a valuable source of nutrients to face the increasing demand of food necessitated by the growing ...
Ana Isabel Sancho, Bøgh, Katrine Lindholm, Katrine Lindholm Bøgh, Sancho, Ana Isabel, Poulsen, Morten, Morten Poulsen, Lindholm Bøgh, Katrine, Biase Liguori, Liguori, Biase   +8 more
core   +1 more source

Aggregation of ovalbumin and allergenicity

, 2016
Aggregation of ovalbumin and allergenicity.
Bouchaud, Grégory, Brossard, Chantal, Lupi, Roberta, Tranquet, Olivier, Castan, Laure, Bodinier, Marie, Claude, Mathilde, Denery, Sandra   +7 more
core   +1 more source

Safety Assessment of Genetically Modified Feed: Is There Any Difference From Food?

Frontiers in Plant Science, 2019
Food security is one of major concerns for the growing global population. Modern agricultural biotechnologies, such as genetic modification, are a possible solution through enabling an increase of production, more efficient use of natural resources, and ...
Paula A. Giraldo, Paula A. Giraldo, Hiroshi Shinozuka, German C. Spangenberg, German C. Spangenberg, Noel O.I. Cogan, Noel O.I. Cogan, Kevin F. Smith, Kevin F. Smith   +8 more
doaj   +1 more source

Mechanisms of reduced sensitization by extensive hydrolysis of milk protein concentrate: Impact on the immune response of Th1/Th2 and Treg/Th17 cells in mice

Journal of Dairy Science
: Extensively hydrolyzed protein products not only provide sufficient nutrition but also effectively reduce the allergenicity of milk proteins. However, there was limited information about the sensitization of extensive hydrolysate of milk protein ...
Qiang Cui, Jianjun Cheng, Mingruo Guo
doaj   +1 more source

Ablation to Allergen-epitopes of Cow's Milk Proteins by Proteases from Pitcher Fluid of Nepenthes×Mirabilis (Lour.) Druce

Shipin gongye ke-ji
Objective: The aim of this study was to abate the allergenicity of the major allergenic proteins in cow's milk by utilizing the proteases in pitcher fluids of Nepenthes mirabilis (Lour.) Druce.
Tingting LI, Yu QIU, Xin LI, Hongbing CHEN   +3 more
doaj   +1 more source

Biotechnology and Allergenicity

, 2000
Objectives and Overview - Biotechnology and Allergenicity This lesson discusses some of the issues that consumers experience following exposure to certain foods. This lesson will define and discuss food allergies, properties of food allergens, as well as
Scheerger, Sarah, Lewis, Nancy
core  

Modifications of the Structural, Nutritional, and Allergenic Properties of Atlantic Cod Induced by Novel Thermal Glycation Treatments

Foods
This study aimed to assess the effect of novel thermal glycation, utilizing microwave processing (100−150 °C) combined with sugars (glucose and lactose), on the in vitro protein digestibility, peptides, secondary structures, microstructures, and ...
Xin Dong, Vijaya Raghavan
doaj   +1 more source

Revealing the Potential of Bioactive Peptides from Sheep Milk Casein and Whey: An In-silico Exploration [PDF]

BIO Web of Conferences
Sheep casein and whey proteins, α-lactalbumin, β-lactalbumin, and β-lactoglobulin 1/B, are good sources of bioactive peptides that have potential health benefits including antimicrobial, antioxidant, antihypertensive, and immunomodulatory activities. The
K Sathika, M Priyadharshini, B Harini, Prabhu Puniethaa, Balakrishnan Rengesh   +4 more
doaj   +1 more source

Protein digestibility and relevance to allergenicity

, 2003
In January 2001 a Joint Food and Agriculture Organization of the United Nations/World Health Organization Expert Consultation Committee on Allergenicity of Foods Derived from Biotechnology published a report outlining in detail an approach for assessing ...
Tong-Jen Fu, Dennis M Hinton, Ian Kimber, Fu, Tong Jen, Bannon, Gary, Gary Bannon, Hinton, Dennis M., Kimber, Ian   +7 more
core   +1 more source