Results 51 to 60 of about 17,547 (207)

Baking results in impaired detection of clinically relevant food allergens

Frontiers in Allergy
Quantifying food allergens in complex matrices is hindered by thermal processing, particularly in baked products used for oral food challenges (OFCs), where limited data exists on effects on clinically relevant allergens.
Max D. Bermingham, Max D. Bermingham, Rhys T. Meredith, Hayley Mills, Sarah Maddocks, Martin D. Chapman, James A. Blaxland, Maria A. Oliver   +7 more
doaj   +1 more source

Mouse model in food allergy: dynamic determination of shrimp allergenicity [PDF]

, 2010
Food allergy is now an important health issue, and there is urgent need for a developmental approach to identify allergenic potential of food. We present an approach that shows some promise for assessment of shrimp allergenicity using BALB/c strain mice.
Hong, L, Zhenxing, L, Yongchao, G
core   +1 more source

AllerScreener – A Server for Allergenicity and Cross-Reactivity Prediction

Cybernetics and Information Technologies, 2020
Allergenicity of proteins is a subtle property encoded in their structures. The prediction of allergenicity of novel proteins saves time and resources for subsequent experimental work.
Dimitrov Ivan, Atanasova Mariana
doaj   +1 more source

Allergenicity prediction by protein sequence.

, 2003
Potential allergenicity of transgenic proteins for consumption must be investigated before their introduction into the food chain. A prerequisite is sequence analysis.
Stadler MB, Stadler BM
core   +1 more source

Transglutaminase-catalysed cross-linking eliminates Penaeus chinensis tropomyosin allergenicity by altering protein structure

Food and Agricultural Immunology, 2019
Transglutaminase (TG) is a major food processing enzyme that induces protein cross-linking. Tropomyosin (TM) is a major shellfish allergen that is responsible for at least 80% of the shrimp allergic incidents.
Linglin Fu, Saiqiao Ni, Chong Wang, Yanbo Wang   +3 more
doaj   +1 more source

Plant species selection and participatory community co-design are essential in balancing ecosystem services and disservices in urban areas

Environmental Research Letters
Balancing the benefits and disservices of urban green infrastructure is critical for sustainable city planning. While urban vegetation provides ecosystem services such as air quality improvement and heat reduction, it can also contribute to air pollution
Ahram Cho, Natalie Love, Ralph Cintron, Jane Nicholson, Lu Xu, Gabriela C Nunez-Mir, Jangho Lee, Max Berkelhammer, Miquel A Gonzalez-Meler   +8 more
doaj   +1 more source

Comparison of Allergenic Properties of Salmon (Oncorhynchus nerka) between Landlocked and Anadromous Species

Allergology International, 2009
Background: Salmon is one of the most widely consumed seafoods in Japan and many other countries around the world. Due to the confirmed cases of salmon-induced allergy, the food sanitation law in Japan stipulates salmon as one of the specific food items ...
Yasuto Kondo, Jeakun Ahn, Ryo Komatsubara, Akihiko Terada, Toshitaka Yasuda, Ikuya Tsuge, Atsuo Urisu   +6 more
doaj   +1 more source

Reduction of Allergenicity of Aquatic Products by Non-Thermal Processing and the Evaluation Methods of Allergenicity of Aquatic Products: A Review

Shipin gongye ke-ji, 2022
Aquatic product allergy is an important food safety problem. As a new green food processing method, non-thermal processing technology is gradually applied to the research field of reducing the allergenicity of aquatic products.
Hangyu ZHONG, Mansheng WANG, Jianxin ZHENG, Junhu CHENG   +3 more
doaj   +1 more source

Allergenicity Evaluation of Food Proteins

, 2019
In the past decade, food allergies have occurred frequently, and the number of allergic people has been increasing, making it a serious problem that jeopardized public health. A large number of researchers are dedicated to the exploration of food allergy
Yanbo Wang, Wang, Yanbo, Linglin Fu, Bobby J. Cherayil, Shi, Haining, Zhu, Yang, Yang Zhu, Cherayil, Bobby J., Haining Shi, Fu, Linglin   +9 more
core   +1 more source

Allergen-specific Immunotherapy for Inhalant Allergens in Children

Current Pediatric Reviews, 2020
: Allergen-specific immunotherapy (AIT) for aeroallergens consists of the administration of standardized allergen extracts to patients with respiratory IgE-mediated diseases to the same allergen in order to achieve immune tolerance to the allergen and prevent the onset of symptoms.
Carlo, Caffarelli, Jessica, Cangemi, Carla, Mastrorilli, Arianna, Giannetti, Ricci, Giampaolo   +4 more
openaire   +3 more sources