Results 81 to 90 of about 17,547 (207)
Progress in Molecular Characterization and Epitope Identification of Major Buckwheat Allergens
Shipin gongye ke-jiBuckwheat is a common food allergen that can cause diseases related to the respiratory, digestive, and circulatory systems, and in severe cases, it can lead to anaphylactic shock or even death.
Yufei QIN +6 more
doaj +1 more source
Screening of transgenic proteins expressed in transgenic food crops for the presence of short amino acid sequences identical to potential, IgE - binding linear epitopes of allergens [PDF]
, 2002 Gijs A Kleter +3 more
core +1 more source
HEALTH VALUE IN FOOD SAFETY SURVEILLANCE INITIATIVES [PDF]
Recognizing the increasing concern about the potential health effects of genetically modified foods, this research provides a framework for economic value of monitoring genetically modified food for their potential long-term human health effects. This is
Amanor-Boadu, Vincent +2 more
core
Food Allergenicity Evaluation Methods: Classification, Principle, and Applications
The incidence of food allergies is increasing annually, emerging as a significant global concern for food safety and public health. To prevent allergic reactions, patients are advised to avoid ingesting allergenic foods.
Xin Li, Xiao Chen, Huiqiao Zhou
core +1 more source
Liang you shipin ke-jiβ-Lactoglobulin (β-LG) is a major protein in milk, which may cause discomfort in some allergic individuals. This experiment investigated the effects of combining resveratrol (RES) under different pressure conditions on the structural and allergenic ...
HE Lin +4 more
doaj +1 more source
Protein structure affects allergenicity, and critical structural elements, especially conformational epitopes that determine allergenicity, have attracted a great deal of interest.
Xin Li (51274) +8 more
core +1 more source
Shipin gongye ke-jiTaking parvalbumin (PV) from silver carp as the research object, four different reducing sugars-glucose, ribose, maltose and maltotriose, were selected to noncovalently with PV.
Jie LIU +4 more
doaj +1 more source
Advancing EFSA's regulatory science: Updated research and innovation needs
EFSA JournalThis editorial provides an update on research & innovation (R&I) needs that can support EFSA's regulatory science in the coming years. The paper presents research needs for EFSA's work in a number of domains: omics technologies; gut microbiome; new ...
European Food Safety Authority (EFSA) +10 more
doaj +1 more source
Effects of enzymolysis on allergenicity and digestibility of food allergens [PDF]
Food allergens are a significant concern for global public health. Enzymolysis, which includes enzymatic hydrolysis and enzymatic cross-linking, is known for its mild conditions, as well as its high efficiency and stability, making it a widely employed ...
Jiajia Song +5 more
core +1 more source
Development of Cashew and Pistachio Ladders through a Food-Processing Approach
FoodsFollowing successful oral immunotherapy (OIT) for peanut allergy using boiled peanuts (BOPI trial), this study investigated the potential of wet-thermal-processing-induced allergen modification, specifically soaking and boiling (1–4 h) to reduce the ...
Nicki Shwe Yee +6 more
doaj +1 more source