Editorial: The safety assessment of novel foods and new nutrient sources. [PDF]
Pozzo L, Glymenaki M.
europepmc +1 more source
Assessment of Allergenic Potential for Cross-Reactivity of Olive (<i>Olea europaea</i>) Pit Xylo-Oligosaccharide-Rich Extract With Legislated Allergens in the European Union. [PDF]
Manful ME +4 more
europepmc +1 more source
Modification of Functional, Antioxidant, and Anti-Allergic Properties of Fermented Silkworm Pupae Protein During In Vitro Gastrointestinal Digestion. [PDF]
Yang J +4 more
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Prediction of the potential allergenicity of novel proteins
The potential allergenicity of novel proteins expressed in genetically modified organisms is an important item in the safety assessment of these organisms. The various components of the allergenicity assessment include the source of the protein, sequence
Peijnenburg, A.A.C.M., Kleter, G.A.
core
Multiscale Structural Remodeling of Oleosins by Thermal Processing: Mechanisms and Implications for Allergenicity Modulation in Oilseed Crops. [PDF]
Jin T +8 more
europepmc +1 more source
A Review of Walnut Allergy: Allergens Characteristic, the Impact of Processing on Allergenicity and Future Perspectives. [PDF]
Jiang J +5 more
europepmc +1 more source
Chia Seed Allergy: Emerging Clinical Evidence, Molecular Allergens, and the Unresolved Question of Cross-Reactivity. [PDF]
Porr C +7 more
europepmc +1 more source
Deciphering Allergen Peptides for Dermatological and Cosmetic Applications with Explainable Artificial Intelligence. [PDF]
Damaso MG, Pimentel AS.
europepmc +1 more source
Allergenicity Assessment of Plant-Derived Sweet Proteins-In Silico, In Vitro, In Vivo, and Clinical Approach: A Systematic Review. [PDF]
Hidayati R +4 more
europepmc +1 more source
Proteome-Wide Reverse Vaccinology and Immunoinformatics-Guided Design of a Multi-Epitope Vaccine Against <i>Legionella pneumophila</i>. [PDF]
Thangamani L, Lian T.
europepmc +1 more source

