Results 131 to 140 of about 10,872 (247)

Peanut allergens [PDF]

Allergy, 1998
W, Burks, H A, Sampson, G A, Bannon
openaire   +2 more sources

ELYFANT Study Protocol: An Observational Study to Assess Awareness of and Adherence to Advice on Early Introduction of Food Allergens and Whether It Is Preventing Food Allergy

Clinical &Experimental Allergy, EarlyView.
Raquel Granell, Mary Feeney, Thisanayagam Umasunthar, Rachel L. Peters, Jennifer Koplin, Matthew J. Ridd   +5 more
wiley   +1 more source

Genetic Determinants of Peanut‐Specific IgG4 Levels in the Context of Sustained Oral Peanut Exposure in the LEAP Study

Immunology, EarlyView.
A cumulative genetic score based on IgG4‐associated variants explains a substantial proportion of variance in psIgG4 levels during sustained peanut consumption, highlighting strong gene‐by‐environment interactions. Our findings suggest that early, sustained peanut consumption, in combination with genetic factors, promotes a protective immune response ...
Kanika Kanchan, Karen Cerosaletti, James A. Perry, George DuToit, Monali Manohar, Hua Ling, Justin E. Paschall, Srinath Sanda, R. Sharon Chinthrajah, Gerald T. Nepom, Kari C. Nadeau, Stacie M. Jones, Gideon Lack, Ingo Ruczinski, Rasika A. Mathias   +14 more
wiley   +1 more source

Correction: Impact of thermal and biotechnological processing on the bioaccessibility and allergenic peptide profile of white lupin (Lupinus albus)

Frontiers in Nutrition
Fatmanur Ozyurek-Arpa, Fatmanur Ozyurek-Arpa, Mustafa Yaman, Bilal Çakir, Bilal Çakir, Indrani Kalkan, Indrani Kalkan   +6 more
doaj   +1 more source

Structural and proteomic characteristics of the extracted protein from thermal sterilized soy seeds and their effects on IgE reactivity, antioxidant activity and interfacial properties. [PDF]

Food Chem X
Chu J, Cao Q, Ren S, Chen Z, Pi X, Xue G.   +5 more
europepmc   +1 more source

Advances in Food Processing Techniques for Allergenicity Reduction and Allergen Identification. [PDF]

Foods
Wójcik M, Marszałek K, Juszczuk-Kubiak E.   +2 more
europepmc   +1 more source

The promise of digital herbarium specimens in large‐scale phenology research

New Phytologist, EarlyView.
Summary The online mobilization of herbaria has made tens of millions of specimens digitally available, revolutionizing investigations of phenology and plant responses to climate change. We identify two main themes associated with this growing body of research and highlight a selection of recent publications exemplifying: investigating phenology at ...
Natalie Iwanycki Ahlstrand, Richard B. Primack, Matthew W. Austin, Zoe A. Panchen, Christine Römermann, Abraham J. Miller‐Rushing   +5 more
wiley   +1 more source

The State of Prevention of Atopic Dermatitis: An Updated Review

Pediatric Dermatology, EarlyView.
ABSTRACT Atopic dermatitis (AD) is a chronic inflammatory skin disorder that has a high worldwide prevalence and carries substantial psychosocial and financial burden. As such, the prevention of AD is an important area of research. In this review, we provide an update synthesizing relevant clinical trials published from January 2020 through July 2025 ...
Alexandra Kiszluk, Peter Lio
wiley   +1 more source

Revised safety evaluation of the food enzyme protein-glutamine γ-glutamyltransferase from the non-genetically modified <i>Streptomyces mobaraensis</i> strain M2020197. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Cavanna D, Aguilera J, Fernàndez-Fraguas C, Liu Y.   +16 more
europepmc   +1 more source

Ideal soft tissue graft in periodontal and peri‐implant applications: A scoping review

Periodontology 2000, EarlyView.
Abstract Soft tissue grafts (STG) are used in a wide range of clinical situations including volume augmentation, keratinized tissue increase, and recession coverage around teeth and implants. Each STG, produced from different sources and processed with various techniques, possesses unique material properties and interaction with the host tissues, which
Madeline Yon, Elena Calciolari, Nikos Mardas, Anton Sculean, Nikolaos Donos   +4 more
wiley   +1 more source