Results 151 to 160 of about 10,872 (247)

Potential for Natural Antimicrobials, Including Mushroom Chitosan, to Control Shiga‐Toxigenic Escherichia coli in Ground Beef

Journal of Food Safety, Volume 46, Issue 2, April 2026.
This study evaluated the antimicrobial activity of 11 natural agents against eight STEC serotypes by determining their MIC and MBC at different pH and temperature conditions. Five agents demonstrating the strongest inhibitory activity in vitro were then tested at various concentrations in beef burgers inoculated with Escherichia coli O157 and stored ...
Angelos Papadochristopoulos, Joseph P. Kerry, Narelle Fegan, Catherine M. Burgess, Geraldine Duffy   +4 more
wiley   +1 more source

Myricetin suppresses whey protein allergenicity: In vitro and in vivo study. [PDF]

Food Chem (Oxf)
Yang W, Yang H, He L, Yang Z, Zhuang J, Li N, Wang S, Huang H, Zhao J, Wang J, Zhang Q, Fu L, Li X, Liu X, Li J, Xian M.   +15 more
europepmc   +1 more source

Consumer Perceptions of Dahlia (Dahlia spp.) as an Innovative Food Ingredient: The Role of Information on Consumer Profiles

Journal of Sensory Studies, Volume 41, Issue 2, April 2026.
ABSTRACT Edible flowers represent an emerging category in food innovation, yet consumer acceptance is often limited by unfamiliarity and safety concerns. This study investigated how structured information influences perceptions of dahlia (Dahlia spp.) as an unconventional food ingredient.
Anderson Antonio Neto da Silva, João de Deus Souza Carneiro, Jéssica Ferreira Rodrigues, Luciane Vilela Resende   +3 more
wiley   +1 more source

Safety evaluation of the food enzyme α-amylase from the non-genetically modified <i>Aspergillus</i> sp. strain AR-SHFA-109. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Andryszkiewicz M, Cavanna D, Liu Y.   +15 more
europepmc   +1 more source

Beyond the Wheeze: Incidental Diagnosis of Eosinophilic Oesophagitis in a Young Child With Asthma‐Like Symptoms

Journal of Paediatrics and Child Health, EarlyView.
Sameena Tabassum, Keslar Just, Mili Jyotsna, Anayansi Lasso‐Pirot   +3 more
wiley   +1 more source

Randomised, Double‐Blinded, Placebo‐Controlled Challenge Test With Single Food Items in Dogs With Atopic Dermatitis and Adverse Food Reactions

Veterinary Dermatology, Volume 37, Issue 2, Page 247-256, April 2026.
ABSTRACT Background Identification of offending foods in dogs with adverse food reactions is usually based on “deterioration” during open food challenges. Objectives To examine the placebo effect during double‐blinded, placebo‐controlled food challenges using a predefined set of criteria for relapse.
Evi I. Sofou, Elisa Samuel, Svetlina Aleksandrova, Manolis Chatzis, Manolis N. Saridomichelakis   +4 more
wiley   +1 more source

Computational Design and Immunoinformatic Analysis of a Broad-Spectrum Edible Multi-Epitope Vaccine Against Salmonella for Poultry. [PDF]

Vet Sci
Ramirez-Cando LJ, Mora-Ochoa YI, Castillo JA.   +2 more
europepmc   +1 more source

Elevated quinolizidine alkaloid content in grains of sweet narrow‐leaved lupins when intercropped with oats

Journal of the Science of Food and Agriculture, Volume 106, Issue 5, Page 2917-2927, 30 March 2026.
Abstract BACKGROUND Narrow‐leaved lupins (NLL, Lupinus angustifolius L.) is recognized as a climate‐resilient protein crop but its use in food and feed is frequently limited by toxic quinolizidine alkaloids (QAs). The effect of intercropping with spring oat (Avena sativa L.) on grain QA content has not yet been quantified.
Yannik Schlup, Patrick PJ Mulder, Sylvia Kalli, Monique de Nijs, Johan Six, Susanne Vogelgsang   +5 more
wiley   +1 more source

Immunoinformatic-driven design of a multi-epitope vaccine against <i>Helicobacter</i> <i>pylori</i>. [PDF]

Biochem Biophys Rep
Rahimi-Farsi N, Bostanian F, Ahmadi K, Zangooie A, Sedighi M, Shahbazi B, Mottaghi-Dastjerdi N.   +6 more
europepmc   +1 more source

Selenium biofortification: integrating one health and sustainability

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 1955-1967, 15 March 2026.
Abstract Selenium (Se) biofortification in crops has emerged as a promising strategy to address global Se deficiencies and enhance both agricultural productivity and human health. Increasing the Se content of crops through biofortification improves their resilience to abiotic and biotic stresses and boosts their nutritional value.
Silvia Estarriaga‐Navarro, Nieves Goicoechea, Daniel Plano, Carmen Sanmartín   +3 more
wiley   +1 more source