Results 121 to 130 of about 172,712 (346)

The European project HIALINE: Comparison between Poaceae Airborne Pollen Counts and Phl p5 Aeroallergen Quantification in SW Europe [PDF]

, 2010
The European project HIALINE: Comparison between Poaceae Airborne Pollen Counts and Phl p5 Aeroallergen Quantification in SW Europe C. Antunes1*, R. Ferro1, R. Ribeiro1, Torres M.C.3, M.J. Velasco3H.
Antunes, Celia M., Brandao, Rui, Ferro, Raquel, Galán, C., Garcia-Mozo, H., Ribeiro, Rita, Thibaudon, M., Torres, M. C., Velasco, M. J.   +8 more
core  

Valorization of Eco‐Friendly Nanochitosan Particles on the Production of Low‐Sodium Smoked Fish Products

Food Bioengineering, EarlyView.
ABSTRACT Smoked fish products are widely consumed; however, they often contain high sodium levels (up to 4 g NaCl/100 g), which are associated with an increased risk of hypertension and cardiovascular diseases. Therefore, developing low‐sodium alternatives without compromising product quality and safety has become an urgent public health priority ...
Marwa A. Sheir, Nesrin S. Mohammed, Hesham F. Amin, Khaled Y. Farroh   +3 more
wiley   +1 more source

Studies of Allergens from Alder Pollen (Alnus Glutinosa). [PDF]

, 1958
Stig Herbertson, Jerker Porath, Helge Colldahl, Lars Gunnar Sillén, B. Zaar, E. Diczfalusy   +5 more
openalex   +1 more source

Solution structure of a repeated unit of the ABA-1 nematode polyprotein allergen of ascaris reveals a novel fold and two discrete lipid-binding sites [PDF]

, 2011
Parasitic nematode worms cause serious health problems in humans and other animals. They can induce allergic-type immune responses, which can be harmful but may at the same time protect against the infections. Allergens are proteins that trigger allergic
A Cooper, A Garofalo, Alan Cooper, Alejandro Buschiazzo, AT Brunger, BB Kragelund, Brian O. Smith, BS Mei, C Britton, C Lucke, C McSharry, CB Poole, CB Poole, CB Poole, DS Wishart, DS Wishart, Dušan Uhrín, ED Laue, GJ Kleywegt, Graeme Ball, GW Han, HJ Sass, HJ Spence, HS Lee, I Vercauteren, J Culpepper, J Dundas, J Moore, J Plenefisch, JA Rothnagel, JC Kader, JD Turner, JP Linge, JP Linge, JR Allison, JT Jones, JT Vivian, KH Mok, Krystyna Bromek, L Holm, L Kuang, L McDermott, LA Tomlinson, LE Kay, M Blaxter, M Furuhashi, M Nilges, M Ottiger, M Piotto, M Zweckstetter, M Zweckstetter, Malcolm W. Kennedy, MR Hansen, MS Cheung, MW Kennedy, MW Kennedy, MW Kennedy, MW Kennedy, MW Kennedy, MW Kennedy, MW Kennedy, MW Kennedy, MW Kennedy, N Acevedo, N Tjandra, NA Farrow, NAG Meenan, NAG Meenan, Nicola A. G. Meenan, P Ovaere, P Permi, P Permi, PJ Kraulis, R Jordanova, R Jordanova, RA Laskowski, RB Presland, RID Wakefield, RM Maizels, RW Alston, S Basavaraju, S Bennuru, S Curry, S Tweedie, WA Paxton, WF Vranken, Y Xia, YP Tong   +87 more
core   +7 more sources

Food allergens [PDF]

Environmental Toxicology and Pharmacology, 1997
A food allergen may be defined as a substance that reacts with IgE antibodies, induces allergic sensitisation or induces allergic reactions. Some allergens only induce allergic sensitisation but do not provoke symptoms, while others bind IgE but do not induce mast cell degranulation. There is no common structure that can predict whether a given antigen
openaire   +4 more sources

Research Progress Based on SpyTag/SpyCatcher Self‐Assembling Peptides and Their Applications in the Food Field

Food Bioengineering, EarlyView.
The formation of isopeptide bonds in the SpyTag/SpyCatcher system and its application in the food field ABSTRACT The SpyTag/SpyCatcher system is a modular protein assembly tool based on isopeptide bond‐mediated covalent conjugation, distinguished by mild reaction conditions, rapid ligation rate, and independence from exogenous enzymes or chemical ...
Meng‐meng Cai, Zi‐fu Ni, Zhong‐ke Sun, Xiao‐long Li, Zi‐hao Wang, Min Zhang, Cheng‐wei Li   +6 more
wiley   +1 more source

The Immunochemistry of Allergens [PDF]

, 1943
E. J. Coulson, Joseph R. Spies, Henry Stevens   +2 more
openalex   +1 more source

Divergent functions for airway epithelial matrix metalloproteinase 7 and retinoic acid in experimental asthma. [PDF]

, 2009
The innate immune response of airway epithelial cells to airborne allergens initiates the development of T cell responses that are central to allergic inflammation.
Angkasekwinai, Pornpimon, Barranco, Wade T, Corry, David B, Dong, Chen, Goswami, Sangeeta, Greenlee, Kendra J, Kheradmand, Farrah, Polikepahad, Sumanth, Redding, David, Seryshev, Alexander, Shan, Ming, Singh, Bhupinder, Song, Li-zhen, Sur, Sanjiv, Woodruff, Prescott   +14 more
core  

Prevalence of Local IgE Elevation and Its Effect on Intranasal Capsaicin Therapy in the Nonallergic Rhinitis Population

International Forum of Allergy &Rhinology, EarlyView.
Kunal R. Shetty, Salman Hasan, Christopher Bankston, Dylan Vance, Elaijah Islam, Gabriella Cruz, Faramarz Ashoori, David Z. Allen, William C. Yao, Martin J. Citardi, Amber U. Luong   +10 more
wiley   +1 more source

Marine Algae‐Derived Bioactives: A Sustainable Resource for the Food and Agriculture Industries

Food Frontiers, EarlyView.
Algae are widely used in food and agriculture due to their bioactive compounds and are an eco‐friendly natural preservative and low carbon farming method. However, the problems regarding safety and acceptance still remain as tools like nanotechnology make improvements.
Sara Chadorshabi, Maryam Mohammadi, Ehsan Shamloo, Maryam Mahmoudzadeh   +3 more
wiley   +1 more source