Results 121 to 130 of about 186,457 (316)
Journal of Food Science, Volume 87, Issue 12, Page 5289-5302, December 2022., 2022 Abstract The influence of high‐pressure processing (HPP) prior to cooking on nutritional composition and bioactive compounds content of four varieties of Phaseolus coccineus L. was studied. Cooking and HPP+C increased the protein content. However, minerals, total carbohydrates, ciceritol and α‐galactosides were reduced.
Araceli Redondo‐Cuenca +4 more
wiley +1 more source
Sultan Qaboos University Medical Journal, 2008 Objective: Identification of relevant allergens that are prevalent in each environment which may have diagnostic and therapeutic implications in allergic diseases.
Salem H Al-Tamemi +5 more
doaj
Decorating and loading ghosts with allergens for allergen immunotherapy
Human Vaccines & Immunotherapeutics, 2017 More than 25% of the global population has IgE mediated allergic diseases. Allergen immunotherapy (AIT) is the only available form of treatment that alters the underlying mechanism of IgE-mediated allergic diseases. AIT is aimed at desensitizing allergic
Songwe Fanuel +5 more
doaj +1 more source
Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens?
Clinical reviews in allergy and immunology, 2020 J. Costa +24 more
semanticscholar +1 more source
Dermatophagoides farinae Allergens Diversity Identification by Proteomics*
Molecular & Cellular Proteomics, 2013 The most important indoor allergens for humans are house dust mites (HDM). Fourteen Dermatophagoides farinae allergens (Der f 1–3, 6, 7, 10, 11, 13–18, and 22) are reported although more than 30 allergens have been estimated in D. farinae.
Susila V An +8 more
semanticscholar +1 more source
Advancing Food Safety in Bangladesh: Challenges and the Promise of Smart Sensor Technology
Food Safety and Health, EarlyView.This study critically analyzes prevalent food safety hazards in Bangladesh and identifies key challenges in food safety practices and regulations. It discusses factors influencing food safety and explores strategies to enhance public health. Additionally, advancements in smart sensor‐based detection methods for food hazards are highlighted to offer ...
Md Wadud Ahmed, Mohammed Kamruzzaman
wiley +1 more source
Collective investment in a common pool resource: Grower associations and food safety guidelines
American Journal of Agricultural Economics, Volume 105, Issue 1, Page 144-173, January 2023., 2023 Abstract Common pool resources often face overexploitation, but collective action can counteract that tendency. We investigate collective investment in reputation for produce food safety, a common pool resource because of limited branding and traceability, by U.S. commodity organizations.
Aaron Adalja +2 more
wiley +1 more source