Sensitization Potential of the Major Soybean Allergen Gly m 4 and Its Cross-Reactivity with the Birch Pollen Allergen Bet v 1. [PDF]
Int J Mol SciFinkina EI +4 more
europepmc +1 more source
Global parent perspectives on school food service internationally: A mixed papers narrative review
Nutrition &Dietetics, EarlyView.Abstract Aims The views of parents/caregivers about food programs in schools internationally is not well understood. This review aimed to synthesise what parents/caregivers identify as the key features of school food programs and their perspectives of these programs globally.
Alexandra C. Manson +2 more
wiley +1 more source
Associations of Protein Classes With Cross-Reactivity and Cross-Sensitization in Furry Animal Allergens: A Component-Resolved Diagnostics Study. [PDF]
J Asthma AllergyLu J +5 more
europepmc +1 more source
Allergenicity of Alternative Proteins: Reduction Mechanisms and Processing Strategies. [PDF]
J Agric Food ChemGünal-Köroğlu D +5 more
europepmc +1 more source
Indoor-Outdoor Air Pollution, Allergen and Meteorological Monitoring in an Arid Southwest Area [PDF]
, 1984 Michael D. Lebowitz +3 more
openalex +1 more source
Update on hazelnut allergy: Allergen characterization, epidemiology, food processing technique and detecting strategy. [PDF]
Compr Rev Food Sci Food SafCamus-Ela M +4 more
europepmc +1 more source
Physiochemical and biologic properties of allergen extracted from cat pelts
, 1973 J OHMANJR +2 more
openalex +1 more source
Patch Testing to Identify Allergens Causing Pigmented Contact Dermatitis: A Retrospective Study. [PDF]
Indian Dermatol Online JChoubey S +3 more
europepmc +1 more source