Results 291 to 300 of about 866,660 (354)

Evaluation and Management of Penicillin Allergy: A Review

JAMA - Journal of the American Medical Association, 2019
Importance &bgr;-Lactam antibiotics are among the safest and most effective antibiotics. Many patients report allergies to these drugs that limit their use, resulting in the use of broad-spectrum antibiotics that increase the risk for antimicrobial ...
Erica S Shenoy, Eric Macy, Theresa A Rowe   +2 more
exaly   +2 more sources

Early life microbial exposures and allergy risks: opportunities for prevention

Nature Reviews Immunology, 2020
Chrysanthi Skevaki, Renz Harald
exaly   +2 more sources

The effects of climate change on respiratory allergy and asthma induced by pollen and mold allergens

Allergy. European Journal of Allergy and Clinical Immunology, 2020
The impact of climate change on the environment, biosphere, and biodiversity has become more evident in the recent years. Human activities have increased atmospheric concentrations of carbon dioxide (CO2) and other greenhouse gases. Change in climate and
G. D'Amato, H. Chong-Neto, O. P. Monge Ortega, C. Vitale, I. Ansotegui, N. Rosário, T. Haahtela, C. Galán, R. Pawankar, Margarita Murrieta-Aguttes, L. Cecchi, Christian Bergmann, E. Ridolo, G. Ramón, S. González-Díaz, M. D'Amato, I. Annesi-Maesano   +16 more
semanticscholar   +1 more source

AR101 Oral Immunotherapy for Peanut Allergy

Pediatrics, 2019
BP Vickery, A Vereda, TB Casale. PALISADE Group of Clinical Investigators. N Engl J Med. 2018;379(21):1991–2001 To determine if AR101 is a safe and effective treatment to prevent peanut reactions due to accidental exposure.
Bradley E. Chipps
semanticscholar   +1 more source

The natural history of peanut and egg allergy in children up to age 6 years in the HealthNuts population-based longitudinal study.

Journal of Allergy and Clinical Immunology, 2022
BACKGROUND Prospectively collected data on the natural history of food allergy are lacking. OBJECTIVE We examined the natural history of egg and peanut allergy in children from age 1 to 6 years and assessed whether a skin prick test (SPT) result or ...
R. Peters, Imma Guarnieri, M. Tang, A. Lowe, S. Dharmage, K. Perrett, L. Gurrin, J. Koplin   +7 more
semanticscholar   +1 more source

A Consensus Approach to the Primary Prevention of Food Allergy Through Nutrition: Guidance from the American Academy of Allergy, Asthma, and Immunology; American College of Allergy, Asthma, and Immunology; and the Canadian Society for Allergy and Clinical Immunology.

Journal of Allergy and Clinical Immunology: In Practice, 2020
Recently published data from high-impact randomized controlled trials indicate the strong potential of strategies to prevent the development of food allergy in high-risk individuals, but guidance in the United States at present is limited to a policy for
D. Fleischer, E. Chan, C. Venter, J. Spergel, E. Abrams, D. Stukus, M. Groetch, M. Shaker, M. Greenhawt   +8 more
semanticscholar   +1 more source